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  • South Carolina
  • Charleston
  • Circa 1886

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Circa 1886

(843) 853-7828

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  • 149 Wentworth St, Charleston, SC 29401
  • Restaurant website
  • American ,  Southern
  • Grubhub.com
  • Circa 1886

  • (843) 853-7828

    We make ordering easy.

  • ASHLEY TASTING MENU
  • A LA CARTE DINNER MENU
  • COOPER TASTING MENU
  • HALF BOTTLES
  • WINES BY THE GLASS
  • SIGNATURE COCKTAILS & MOCKTAILS
  • ASHLEY TASTING MENU
    • BREAD SERVICE

      Laminated Brioche, Lemon Chive Butter

    • SWEET POTATO GNOCCHI

      White Cheddar, Sage, Mushroom

    • CHILLED SHRIMP

      Aguachili, Garlic Crema, Roasted Pearl Onions, Herb Oil, Toasted Panko

    • VEAL BLANQUETTE

      Fennel Bell Pepper Tart, Celeriac, Clementine, Chervil

    • LAMB CHOPS*

      Spring Pea Puree, Berbere Crust, Smoked Eggplant Hash, Basil

    • A STUDY OF VANILLA

      Vanilla Custard, Valrhona Opalys Mousse, Vanilla Wafers, Dark Chocolate Vanilla Bean

  • STARTERS
    • BERKSHIRE PORK TOAST $21.00

      Celery Seed Brioche, Gruyere, Pickled Watermelon Radish, Apple Ginger Beurre Blanc

    • ROASTED BEET SALAD $17.00

      Root Vegetables, Blue Cheese, Hazelnuts, Rice Wine Vinegar Beet Emulsion

    • LABELLE FARMS FOIE GRAS $29.00

      Kumquat Marmalade, Charred Onion Meringue, Benne Seed Angel Food Cake

  • ENTREES
    • PRIME BEEF STRIPLOIN $62.00

      Potato Pave, Carrots, Roasted Peanuts, Leek Oil, Sauce d' Arachide

    • CATCH OF THE DAY $59.00

      White Acre Pea Cream Stew with Smoked Trout, Spinach & Artichokes

    • GROUPER $58.00

      Butternut Squash, Peppers, Benne Seed Oil, Coconut Water Fumet, Cilantro Butter

    • BROKEN ARROW ANTELOPE $60.00

      Polenta, Figs, Meredith Farm Cheese, Turnip Greens, Romesco Sauce

  • DESSERT
    • APPLES AND NORMANDY CHEESE $18.00

      St. Andre Profiteroles, Poached Apples, Crispy Prosciutto, Candied Sage

    • TRES LECHES FLAN $18.00

      Gingerbread Cake, Miso Ginger Jam, Burnt Orange, Kalamansi

    • SEASONAL SOUFFLÉ—DIRTY CHAI $18.00

      Brown butter soufflé served with chai gelato and a mocha caramel sauce

    • CHOCOLATE CRÉMEUX – GF $18.00

      Peanut Butter Mousse, Roasted Banana Gelato, Peanut Brittle

  • COOPER TASTING MENU
    • BREAD SERVICE

      Laminated Brioche, Lemon Chive Butter

    • 62° CELSIUS STOREY FARMS EGG

      Roasted Beets, Arugula, Spicy Pecan Mayo, Mulled Pear, Sweet Potato Chips

    • FARROE ISLAND SALMON

      Daikon Radish Salad, Szechuan Tomato Tea, Uni Butter

    • PORK BELLY SCHNITZEL

      Buttered Turnip Puree, Dijon, Radish, Green Apple Pinot Noir Syrup

    • MASHIMA RANCH BEEF

      Potato Pave, Carrots, Roasted Peanuts, Leek Oil, Sauce d' Arachide

    • SEASONAL SOUFFLÉ—DIRTY CHAI

      House made Ice Cream and Accompaniments

  • Brut Champagne
    • Bertrand-Delespierre, Premier Cru, Brut, Enfant de la Montagne $65.00

    • Gaston Chiquet, Tradition Premier Cru, Brut, Vallee de la Marne $78.00

    • Laurent-Perrier, "La Cuvée," Brut, Marne $54.00

    • Ruinart, Blanc de Blancs, Brut, Reims $105.00

    • Veuve Clicquot–Ponsardin, Brut, Reims $65.00

  • ROSÉ Champagne
    • Ruinart, Rosé, Brut, Reims $105.00

  • Sparkling
    • Schramsberg, Blanc de Blancs, Brut, North Coast, California '21 $55.00

    • Ferrari, Rosé, Brut, Trento, Italy $39.00

  • Slightly Sweet
    • Laurent-Perrier, "Harmony," Demi-Sec, Marne, Champagne $54.00

    • Michele Chiarlo, "Nivole," Moscato d'Asti, Piedmont '22 $28.00

  • Chardonnay
    • Famille Gueguen, Chablis '22 $44.00

    • Duckhorn, Napa Valley '22 $46.00

    • Plumpjack Reserve, Napa '21 $56.00

    • Rombauer, Carneros, Napa '23 $48.00

  • Sauvignon Blanc
    • Honig Vineyards, Napa County and Lake County '23 $38.00

    • Merry Edwards, Russian River Valley, Sonoma '23 $65.00

  • Pinot Gris/Grigio
    • King Estate, Pinot Gris, Willamette Valley '23 $32.00

    • Santa Margherita, Pinot Grigio, Valdadige '24 $35.00

  • Albarino
    • Do Ferreiro, Albariño, Salnés Valley, Rías Baixas '20 $39.00

  • Riesling
    • Dr. Loosen, "Bernkasteler Lay," Kabinett, Mosel '23 $32.00

  • Dry Rosé
    • Whispering Angel, Côtes de Provence '23 $38.00

  • Cabernet & Blends
    • Caymus Vineyards, Cabernet Sauvignon, Napa Valley '22 $98.00

    • Grgich Hills Estate, Cabernet Sauvignon, Napa Valley '20 $79.00

    • Opus One, Oakville, Napa Valley '21 $315.00

    • Staglin, Estate, Cabernet Sauvignon, Rutherford, Napa Valley '18 $275.00

    • Château Haut-Segottes, Saint-Emilion Grand Cru, Bordeaux '21 $65.00

    • Château Rauzan-Ségla, "Ségla," Margaux, Bordeaux '18 $89.00

  • Bold Styles
    • Catena, Malbec, Mendoza '22 $30.00

    • R. Lopez Heredia, Viña Tondonia, Rioja '12 $72.00

    • L'Ecole N° 41, Syrah, Columbia Valley '20 $35.00

    • Robert Biale, "Black Chicken," Zinfandel, Napa Valley '22 $66.00

  • Merlot
    • Duckhorn, Napa Valley '20 $62.00

    • L'Ecole N° 41, Columbia Valley '21 $35.00

  • Italy
    • Banfi, Brunello di Montalcino, Tuscany '19 $85.00

    • Castellare, Chianti Classico, Tuscany '22 $36.00

    • Damilano, "Lecinquevigne," Barolo '19 $54.00

    • Zenato, Amarone della Valpolicella, Classico, Valpolicella '19 $65.00

  • Pinot Noir
    • Elk Cove, Estate Vineyard, Willamette Valley '23 $36.00

    • Domaine Meix-Foulot, Mercurey 1er Cru, Burgundy '19 $75.00

    • Kosta Browne, Russian River Valley '22 $115.00

    • Merry Edwards, Russian River Valley '21 $82.00

    • Schug, Carneros '23 $42.00

  • Champagne
    • Veuve Clicquot–Ponsardin, Brut Champagne, Reims NV $32.00

    • Champagne Palmer & Co, La Réserve Brut, Reims NV $30.00

  • Rosé
    • Corail by Louis de Grenelle, Brut Rosé, Saumur NV $17.00

  • Prosecco
    • Prosecco $13.00

      Illi, Prosecco, Extra Dry, Veneto NV

  • Chardonnay
    • Patz & Hall, Sonoma Coast '21 $17.00

    • Domaine Louis Moreau, Chablis Bourgogne '23 $20.00

    • Reunis Montagny Premier Cru, Bourgogne '23 $21.00

  • Sauvignon Blanc
    • Nautilus, Sauvignon Blanc, Marlborough '23 $15.00

    • La Rive de Loire, Sancerre, Loire Valley '23 $20.00

  • Riesling
    • Pierre Sparr, Grande Réserve, Riesling, Alsace '23 $15.00

  • Pinot Grigio
    • Guerrieri Rizzardi, Pinot Grigio, Venezie '24 $13.00

  • Chenin Blanc
    • Aperture, Chenin Blanc, Clarksburg '22 $16.00

  • ROSÉ
    • Château des Annibals, Coteaux Varois en Provence '23 $15.00

  • Cabernet & Blends
    • Minuty, "Prestige," Côtes de Provence '23 $15.00

  • Blended
    • Chateau La Nerthe, "Les Cassagnes," Côtes du Rhône '22 $15.00

    • Domaine du Vieux Lazaret, Chateauneuf-du-Pape '22 $28.00

    • San Polo, "Rubio", Sangiovese, Montalcino, Tuscany '22 $15.00

    • Scout's Honor by Venge, Red Blend, California 2022 $18.00

  • Pinot Noir
    • Patricia Green, Freedom Hill Pinot Noir, Willamette Valley '23 $22.00

    • Hartford Court, Pinot Noir, Russian River Valley '22 $20.00

  • Bordeaux Varietals
    • Ricardo Santos, "Finca La Madras" Malbec, Mendoza '21 $16.00

    • Martis, Cabernet Sauvignon, Alexander Valley, Sonoma '21 $19.00

    • Freemark Abbey, Cabernet Sauvignon, Napa '21 $30.00

  • Specialty Cocktails
    • Root & Hive $18.00

      Charleston Organic Vodka, Beet Shrub, Honey, Aromatics

    • Pecan Wharf $19.00

      Carolina Gold Rice Whiskey, Pecans, Molasses, Walnut

    • Glasshouse Punch $18.00

      Ten to One Rum, Banana, Lime, Clarified Lactose

    • Wentworth Cider $18.00

      Tequila, Pumpkin Spice, Cider, Agave

  • Specialty Mocktails
    • Spring In Your Step $10.00

      Seedlip Grove 42 Citrus, Lemon, Seltzer

    • Baby Burro $10.00

      Pineapple, Mint, Ginger Beer

    • Sparkler $10.00

      Rosemary, Cranberry, Bubbles

    • Beach Waves $10.00

      Cinnamon Jalapeno, Lime, Orange Salty Rim

    • Faux-Jito $10.00

      Mint, Simple Syrup, Club Soda, Lime

Menu for Circa 1886 provided by Allmenus.com

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