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High Cotton
Vanilla glaze, fresh fruit.
Lump crab, chives, sherry foam.
Cocktail sauce, lemon.
Dill creme fraiche, capers, arugula salad, lemon shallot dressing, toasted house rye.
Powdered sugar, fresh berries.
Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.
Charleston cheese house burrata, vine-ripe tomatoes, arugula, crispy onion.
10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or hash browns.
Goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or hash browns.
Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle.
Lavender scented brioche, mixed berry compote, bacon, maple syrup, chantilly cream, baby mint.
Andouille sausage, vine-ripe tomatoes, okra, blackened tomato-saffron gravy.
Caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, french fries.
Maine lobster, diced bacon, mushrooms, red peppers, chives, tarragon, lobster Mornay sauce, cheddar grits or hash browns.
BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey.
3 Slices.
Lump crab, chives, sherry foam.
Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.
Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette.
Filet mignon, house-whipped potatoes, bordelaise.
8 oz. Patty, lettuce, tomato, onion, cheddar cheese, brioche bun, fries.
Seasonal fish, Charleston slaw, chipotle aïoli.
Lemon aïoli, celery seed, brioche bun, old bay chips.
Maryland style, voodoo sauce, spinach, charred lemon.
Coriander crust, butterbean succotash, carrot-ginger nage.
Andouille sausage, tomato, okra, corn, blackened tomato-saffron gravy.
Bordelaise sauce.
Truffle madeira sauce.
16oz* Roasted baby carrots.
BBQ baked sea Island red peas, herbed chimichurri.
Full rack, local honey, black garlic-rosemary glaze.
Champagne butter.
Smoked paprika aioli.
Calabrian chili olive oil, parmesan.
Almonds, lemon.
Mashed yukon gold potato, garlic spinach, au jus, horseradish cream, ciabatta bread.
Menu for High Cotton provided by Allmenus.com
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