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High Cotton

(843) 724-3815

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  • 199 E Bay St, Charleston, SC 29401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • High Cotton

  • (843) 724-3815

    We make ordering easy.

  • Dinner
  • Beginnings - Brunch
    • High Cotton Cinnamon Roll $5.00

      Vanilla glaze, fresh fruit.

    • Charleston She Crab Soup $8.00

      Lump crab, chives, sherry foam.

    • Jumbo Shrimp Cocktail $18.00

      Cocktail sauce, lemon.

    • Smoked Salmon $14.00

      Dill creme fraiche, capers, arugula salad, lemon shallot dressing, toasted house rye.

    • Beignets $8.00

      Powdered sugar, fresh berries.

    • Hearts of Romaine $16.00

      Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.

    • Burrata Salad $14.00

      Charleston cheese house burrata, vine-ripe tomatoes, arugula, crispy onion.

  • Entrees Brunch
    • Steak & Eggs $22.00

      10oz Allen Brothers ribeye, bordelaise sauce, two eggs any style, cheddar grits or hash browns.

    • Farmers Market Omelet $16.00

      Goat cheese, forest mushrooms, heirloom tomatoes, spinach, cheddar grits or hash browns.

    • Chicken & Waffles $16.00

      Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle.

    • Brioche French Toast $14.00

      Lavender scented brioche, mixed berry compote, bacon, maple syrup, chantilly cream, baby mint.

    • Carolina Shrimp & Grits $25.00

      Andouille sausage, vine-ripe tomatoes, okra, blackened tomato-saffron gravy.

    • Brunch Burger $14.00

      Caramelized onions, Gruyère cheese, fried egg, bacon, veal reduction, french fries.

    • Lobster & Bacon Omelet $21.00

      Maine lobster, diced bacon, mushrooms, red peppers, chives, tarragon, lobster Mornay sauce, cheddar grits or hash browns.

    • Broiled Antarctic Salmon Salad $18.00

      BBQ rub, baby heirloom tomatoes, spring citrus, oak leaf lettuce, candied pecans, sherry vinaigrette, local honey.

  • Sides Brunch
    • Bacon $6.00

      3 Slices.

    • Pimiento Grits $6.00

    • Cheddar Grits $6.00

    • Hash Browns $5.00

    • Biscuit & Jam $5.00

    • Malt Fries $8.00

  • Beginnings - Dinner
    • Charleston She Crab Soup $8.00

      Lump crab, chives, sherry foam.

    • Hearts of Romaine Salad $14.00

      Romaine hearts, garlic crouton, white anchovy, parmesan vinaigrette.

    • Local Kurios Farm Greens $10.00

      Tomato, cucumber, sunflower seeds, radish, sherry vinaigrette.

    • Prime Steak Martini $17.00

      Filet mignon, house-whipped potatoes, bordelaise.

  • Entrees - Dinner
    • High Cotton Burger $22.00

      8 oz. Patty, lettuce, tomato, onion, cheddar cheese, brioche bun, fries.

    • Fish Tacos $14.00

      Seasonal fish, Charleston slaw, chipotle aïoli.

    • Shrimp Roll $16.00

      Lemon aïoli, celery seed, brioche bun, old bay chips.

    • Crab Cakes $37.00

      Maryland style, voodoo sauce, spinach, charred lemon.

    • Chilean sea Bass $40.00

      Coriander crust, butterbean succotash, carrot-ginger nage.

    • Carolina Shrimp and Grits $31.00

      Andouille sausage, tomato, okra, corn, blackened tomato-saffron gravy.

    • Filet Mignon $31.00

      Bordelaise sauce.

    • Ribeye $55.00

      Truffle madeira sauce.

    • Dry-Aged, Bone-In Kansas City Strip $58.00

      16oz* Roasted baby carrots.

    • Heritage Semi-Boneless Chicken $31.00

      BBQ baked sea Island red peas, herbed chimichurri.

    • New Zealand Lamb Rack $49.00

      Full rack, local honey, black garlic-rosemary glaze.

  • Sides - Dinner
    • Forest Mushrooms $9.00

      Champagne butter.

    • Crispy Brussels Sprouts $9.00

      Smoked paprika aioli.

    • Grilled Broccolini $9.00

      Calabrian chili olive oil, parmesan.

    • Geechie Boy Grits $9.00

    • Asparagus $9.00

      Almonds, lemon.

    • Creamy Parmesan Risotto $8.00

    • Malt Fries $8.00

    • Whipped Yukon Potatoes $6.00

    • Loaded Baked Potato $9.00

    • Creamed Corn $8.00

  • Family-Style Meal
    • Prime Rib Dinner $65.00+

      Mashed yukon gold potato, garlic spinach, au jus, horseradish cream, ciabatta bread.

Menu for High Cotton provided by Allmenus.com

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