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  • Slightly North of Broad

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Slightly North of Broad

(843) 723-3424

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  • 192 E Bay St, Charleston, SC 29401
  • Restaurant website
  • American ,  Southern
  • $$$$$
  • Grubhub.com
  • Slightly North of Broad

  • (843) 723-3424

    We make ordering easy.

  • Menu
  • Appetizers - Brunch
    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.

    • Steamed Clams $16.00

      Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.

    • House Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.

    • House Smoked Salmon $14.00

      House smoked salmon petit arugula and cucumber salad, fromage frais, everything spice and toasted sourdough.

    • Ham & Cheese Crepe $14.00

      Sea island jersey cheddar cheese, fresh berries, granola and local honey.

  • Appetizers - Gluten-Free Menu - Brunch
    • House Smoked Salmon $14.00

      Petit arugula and cucumber salad, fromage frais and everything spice.

    • Grilled Ham & Cheese $14.00

      Sea island jersey cheddar cheese, fresh berries, granola and local honey.

    • House Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.

    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers and grated Parmesan.

    • Steamed Clams $16.00

      Clammer dave's clams, parsley and roasted garlic cream.

  • Soups - Brunch
    • Charleston Cream of Crab $9.00

      Blue crab, sherry and mace.

    • Butternut Squash Bisque $7.00+

      Pecan crumble and local creme fraiche.

  • Soup - Gluten-Free Menu - Brunch
    • Butternut Squash Bisque $7.00+

      Pecan crumble and local creme fraiche.

  • Local Farm Eggs - Brunch
    • Fried Oysters Benedict $18.00

      Poached eggs, English muffin, local kale, jalapeno corn tartar and hollandaise.

    • Breakfast Sandwich $14.00

      House cured corned beef, scrambled eggs, fontina cheese, caramelized onions, grilled sourdough choice of side.

    • Grilled Steak & Eggs $22.00

      Allen brothers 10 Ounces prime ribeye, fried eggs, broccoli and Parmesan and crispy potato wedges.

    • Mepkin Abbey Oyster Mushroom Omelet $16.00

      Asparagus, goat cheese, pickled sweet peppers and fresh fruit.

  • Local Farm Eggs - Gluten-Free Menu - Brunch
    • Mepkin Abbey Oyster Mushroom Omelet $16.00

      Asparagus, goat cheese, pickled sweet peppers and fresh fruit.

    • Fried Oysters Benedict $18.00

      Poached eggs, local kale, jalapeno corn tartar and hollandaise.

    • Breakfast Stack $14.00

      House cured corned beef, scrambled eggs, fontina cheese, caramelized onions choice of side.

    • Grilled Steak & Eggs $22.00

      Allen brothers 10 Ounces prime ribeye, fried eggs, broccoli and Parmesan and crispy potato wedges.

  • Main Courses - Gluten-Free Menu - Brunch
    • Grass Fed Beef Hamburger $12.50

      Kurios farm bibb lettuce, tomato and red onion choice of side.

    • Fried Chicken Livers $14.00

      Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.

    • Jumbo Lump Crab Salad $19.00

      Heirloom tomato salad, crushed avocado and black-eyed pea vinaigrette.

    • Grilled Salmon Salad $18.00

      Arugula, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.

    • Picnic Plate $16.00

      Petit salad, country pate, pimento cheese, local farm egg, house pickled vegetables.

    • Southern Medley $16.00

      Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese and balsamic vinaigrette.

    • Grilled Chicken $17.00

      Broccoli and Parmesan, crispy potato wedges and mustard Q.

    • Grilled Carolina Trout $18.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • Shrimp & Grits $18.00

      House sausage, country ham, tomatoes, green onions, garlic, geechie boy grits.

    • Grilled Chicken & Cantaloupe Salad $16.00

      Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.

  • Main Courses - Brunch
    • Grass Fed Beef Hamburger $12.50

      Kurios farm bibb lettuce, tomato, red onion, toasted benne seed bun choice of side.

    • Fried Chicken Livers $14.00

      Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.

    • French Toast $14.00

      Walnut streusel, breakfast sausage, red harbor rum maple syrup and fresh fruit.

    • Grilled Salmon Salad $18.00

      Arugula, couscous, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.

    • Jumbo Lump Crab Salad $19.00

      Heirloom tomato salad, avocado toast and black-eyed pea vinaigrette.

    • Grilled Carolina Trout $18.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • Grilled Chicken & Cantaloupe Salad $16.00

      Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.

    • Picnic Plate $16.00

      Petit salad, country pate, pimento cheese toast, local farm egg and house pickled vegetables.

    • Southern Medley $16.00

      Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons and balsamic vinaigrette.

    • Shrimp & Grits $18.00

      House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.

  • Appetizers - Lunch
    • Steamed Clams $16.00

      Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.

    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.

    • Buttermilk Fried Oysters $14.00

      Jalapeno corn tartar and pickled watermelon rind.

    • House Smoked Salmon $14.00

      Petit arugula and cucumber salad, fromage frais, everything spice and toasted sourdough.

  • Appetizers - Gluten-Free Menu - Lunch
    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers and grated Parmesan.

    • Steamed Clams $16.00

      Clammer dave's clams, parsley and roasted garlic cream.

    • House Smoked Salmon $14.00

      Petit arugula and cucumber salad, fromage frais and everything spice.

  • Soup - Lunch
    • Butternut Squash Bisque $7.00+

      Pecan crumble and local creme fraiche.

  • Soup - Gluten-Free Menu - Lunch
    • Butternut Squash Bisque $7.00+

      Pecan crumble and local creme fraiche.

  • Salads - Lunch
    • Jumbo Lump Crab Salad $19.00

      Heirloom tomato salad, avocado toast and black-eyed pea vinaigrette.

    • House Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette.

    • Grilled Salmon Salad $18.00

      Arugula, couscous, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.

    • Grilled Chicken & Cantaloupe Salad $16.00

      Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.

  • Salads - Gluten-Free Menu - Lunch
    • House Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds, choice of buttermilk ranch, red wine Dijon, balsamic and lemon shallot or soy vinaigrette.

    • Grilled Salmon Salad $18.00

      Arugula, feta cheese, toasted pine nuts, dried fruit and lemon shallot vinaigrette.

    • Grilled Chicken & Cantaloupe Salad $16.00

      Blue cheese, spiced pecans, johnston county country ham and champagne honey vinaigrette.

    • Jumbo Lump Crab Salad $19.00

      Heirloom tomato salad, crushed avocado and black-eyed pea vinaigrette.

  • Sandwiches - Lunch
    Choice of side and pickle spear.
    • Grass Fed Beef Hamburger $12.50

      Kurios farm bibb lettuce, tomato, red onion, toasted benne seed bun.

    • Heritage Farm Pulled Pork Sandwich $12.00

      Southern slaw, sorghum q and toasted benne seed bun.

    • Grilled Cheese & Tomato Sandwich $12.00

      Fontina cheese, pesto and sourdough bread.

    • House Cured Corned Beef Reuben $12.00

      Fontina cheese, sauerkraut, whole grain mustard, special sauce and grilled rye bread.

  • Stacks - Gluten-Free Menu - Lunch
    Choice of side and pickle spear.
    • Heritage Farm Pulled Pork $12.00

      Southern slaw and sorghum Q.

    • House Cured Corned Beef $12.00

      Fontina cheese, sauerkraut, whole grain mustard and special sauce.

    • Grass Fed Beef Hamburger $12.50

      Kurios farm bibb lettuce, tomato and red onion.

  • Main Courses - Lunch
    • Fried Chicken Livers $14.00

      Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.

    • Grilled Carolina Trout $18.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • Blackened Carolina Catfish $18.00

      Rice middlings, okra and tomato hock broth.

    • Steak Frites $26.00

      Allen brothers prime ribeye, crispy potato wedges and horseradish cream.

    • Picnic Plate $16.00

      Petit salad, country pate, pimento cheese toast, local farm egg and house pickled vegetables.

    • Southern Medley $16.00

      Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons and balsamic vinaigrette.

    • Shrimp & Grits $18.00

      House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.

  • Main Courses - Gluten-Free Menu - Lunch
    • Fried Chicken Livers $14.00

      Geechie boy yellow grits, caramelized onion jus and sweet pepper relish.

    • Blackened Carolina Catfish $18.00

      Rice middlings, okra and tomato hock broth.

    • Grilled Carolina Trout $18.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • Steak Frites $26.00

      Allen brothers prime ribeye, crispy potato wedges and horseradish cream.

    • Shrimp & Grits $18.00

      House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.

    • Picnic Plate $16.00

      Petit salad, country pate, pimento cheese, local farm egg and house pickled vegetables.

    • Southern Medley $16.00

      Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese and balsamic vinaigrette.

  • Salads & Appetizers - Dinner
    • Ham & Cheese Crepe $16.00

      Sea island jersey cheddar cheese and carolina peach salad.

    • Baby Lettuce Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds and champagne vinaigrette.

    • House Smoked Salmon $14.00

      Petit arugula and cucumber salad, fromage frais, everything spice and grilled sourdough.

    • Beet & Pistachio Salad $12.00

      Arugula, goat cheese and key lime vinaigrette.

    • Cantaloupe Salad $12.00

      Johnston county country ham, spiced pecans, blue cheese and local honey.

    • Steamed Clams $16.00

      Clammer dave's clams, parsley, roasted garlic cream and grilled baguette.

    • Jumbo Lump Crab Salad $16.00

      Cherry tomatoes, avocado and black-eyed pea vinaigrette.

    • Corn Fritter $14.00

      Shrimp salad, pickled sweet peppers and creme fraiche.

  • Salads & Appetizers - Gluten-Free Menu - Dinner
    • House Smoked Salmon $14.00

      Petit arugula and cucumber salad, fromage frais and everything spice.

    • Cantaloupe Salad $12.00

      Johnston county country ham, spiced pecans, blue cheese and local honey.

    • Grilled Ham & Cheese $16.00

      Sea island jersey cheddar cheese and carolina peach salad.

    • Steamed Clams $16.00

      Clammer dave's clams, parsley and roasted garlic cream.

    • Beet & Pistachio Salad $12.00

      Arugula, goat cheese and key lime vinaigrette.

    • Jumbo Lump Crab Salad $16.00

      Cherry tomatoes, avocado and black-eyed pea vinaigrette.

    • Baby Lettuce Salad $9.00

      Heirloom cherry tomatoes, pickled fennel, sunflower seeds and champagne vinaigrette.

  • Soups - Dinner
    • Okra Stew $16.00

      Shrimp, oysters, tomato hock broth and rice middlings.

  • Soups - Gluten-Free Menu - Dinner
    • Butternut Squash Bisque $7.00

      Pecan crumble and local creme fraiche.

    • Okra Stew $16.00

      Shrimp, oysters, tomato hock broth and rice middlings.

  • Medium Plates - Dinner
    Chef suggests pairing with an appetizer and dessert or enjoy as ashared dish.
    • Cheese Plate $14.00

      Assortment of fine cheeses, nuts, dried fruit, local honey and grilled baguette.

    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.

  • Medium Plates - Gluten-Free Menu - Dinner
    Chef suggests pairing with an appetizer and dessert or enjoy as ashared dish.
    • Cheese Plate $14.00

      Assortment of fine cheeses, nuts, dried fruit, local honey and grilled baguette.

    • Charcuterie Plate $15.00

      Country pate, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments and grilled baguette.

    • Grass Fed Beef Carpaccio $14.00

      Thinly sliced raw beef, capers, grated Parmesan and grilled baguette.

    • Grilled Carolina Quail $16.00

      Dirty rice stuffing, local kale and sorghum Q.

  • Allen Brothers Prime Steaks - Dinner
    • 14 oz. Dry Aged New York Strip $54.00

      Brown butter steak sauce.

    • 8 oz. Filet $42.00

      Grilled steak tomato and green peppercorn sauce.

  • Allen Brothers Prime Steaks - Gluten-Free Menu - Dinner
    • 14 oz. Dry Aged New York Strip $54.00

      Brown butter steak sauce.

    • 8 oz. Filet $42.00

      Grilled steak tomato and green peppercorn sauce.

  • Main Courses - Dinner
    • BBQ Tuna $34.00

      Topped with fried oysters, green onions, country ham butter and mustard Q.

    • New Zealand Lamb Rack $38.00

      Green beans, pearl onions, sweet pepper relish and rosemary reduction.

    • Shrimp & Grits $28.00

      House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.

    • New Bedford Scallops $34.00

      Stewed yellow squash, grilled okra and Barbeque jus.

    • East Coast Halibut $36.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • Duck Breast $32.00

      Carrot coconut custard, asparagus, peanut gremolata and honey thyme reduction.

    • Vegetable Plate $28.00

      A variety of the best vegetables.

  • Main Courses - Gluten-Free Menu - Dinner
    • Shrimp & Grits $28.00

      House sausage, country ham, tomatoes, green onions, garlic and geechie boy grits.

    • BBQ Tuna $34.00

      Topped with grilled shrimp, green onions, country ham butter and mustard Q.

    • Vegetable Plate $28.00

      A variety of the best vegetables.

    • East Coast Halibut $36.00

      Carolina gold rice, bok choy, sugar snap peas, benne seed and white miso butter.

    • New Zealand Lamb Rack $38.00

      Green beans, pearl onions, sweet pepper relish and rosemary reduction.

    • Duck Breast $32.00

      Carrot coconut custard, asparagus, peanut gremolata and honey thyme reduction.

    • Heritage Farm Pork Chop $32.00

      Crushed fingerling potatoes, cabbage, caramelized onions and blackberry mostarda.

    • New Bedford Scallops $34.00

      Stewed yellow squash.

  • Vegetables - Dinner
    • Carolina Gold Rice $7.00

    • Broccoli & Parmesan $7.00

    • Grilled Okra $7.00

    • Sauteed Local Kale $7.00

    • Steamed Asparagus $7.00

    • Geechie Boy Yellow Grits $7.00

    • Carrot Coconut Custard $7.00

  • Vegetables - Gluten-Free Menu - Dinner
    • Carolina Gold Rice $7.00

    • Steamed Asparagus $7.00

    • Grilled Okra $7.00

    • Geechie Boy Yellow Grits $7.00

    • Broccoli & Parmesan $7.00

    • Carrot Coconut Custard $7.00

    • Sauteed Local Kale $7.00

  • Sides - Brunch
    • Fresh Fruit $5.00

    • Geechie Boy Yellow Grits $5.00

    • Side House Salad $5.00

    • Crispy Potato Wedges $5.00

    • Cole Slaw $5.00

    • Steamed Asparagus $5.00

  • Sides - Gluten-Free Menu - Brunch
    • Crispy Potato Wedges $5.00

    • Steamed Asparagus $5.00

    • Fresh Fruit $5.00

    • Geechie Boy Yellow Grits $5.00

    • Side House Salad $5.00

    • Cole Slaw $5.00

  • Sides - Lunch
    • Side House Salad $5.00

    • Steamed Asparagus $5.00

    • Fresh Fruit $5.00

    • Cole Slaw $5.00

    • Crispy Potato Wedges $5.00

    • Geechie Boy Yellow Grits $5.00

  • Sides - Gluten-Free Menu - Lunch
    • Geechie Boy Yellow Grits $5.00

    • Side House Salad $5.00

    • Cole Slaw $5.00

    • Fresh Fruit $5.00

    • Steamed Asparagus $5.00

    • Crispy Potato Wedges $5.00

Menu for Slightly North of Broad provided by Allmenus.com

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