First Course
- Roasted Scallops
  
  Corn, bacon, tomato
- A Plate of House Made Charcuterie
- Butter Poached Maine Lobster
  
  Fennel and beet salad, citrus, almond puree
- Red Pepper Glazed Sweetbreads
  
  Broccoli puree and pork fried rice
- Hand Made Tagliatelle
  
  Crab, leeks, local peas, butter
- Hudson Valley Foie Gras
  
  Peaches, hazelnuts, black truffle
- "Painted Hills" Beef Short Ribs
  
  "Anson mills" grits, pickled mushrooms, sauce perigord

Second Course
- Salad of Local Figs and Alan Benton's Country Ham
  
  Frisee, smoked honey, peanuts
- Butternut Squash Soup
  
  Butternut marmalade, yogurt, curry
- Salad of Local Shrimp and Butter Lettuce
  
  Pickled onions, mccrady's jowl bacon, buttermilk vinaigrette

Main Course
- "Caw-Caw Creek" Duroc Pork
  
  Cornbread, heirloom field peas, root beer
- Carolina Grouper
  
  Cauliflower, apricot, chanterelles
- Peking Duck Breast
  
  Cherries, cabbage, turnips
- Carolina Mountain Trout
  
  Clams, bacon, celery, potato
- Spice Roasted Rack of Lamb
  
  Local eggplant, pine nuts, golden raisins
- "Keegan-Fillion Farms" Chicken
  
  Sweet potato, chestnuts, matsutake
- Local Wreckfish
  
  Fennel, local tomato, house made salume, olive oil
- Georgia "Grass Fed" Beef Strip Loin
  
  Beets, leeks, smoked hollandaise, potatoes

Dessert & Cheese Menu
- Crispy Chocolate Mousse $9.00
  
  Milk sorbet, espresso, irish cream, hazelnut
- Peanut Butter Cake $11.00
  
  Popcorn ice cream, salted caramel, nitro popcorn
- Carolina Apple Crisp $9.00
  
  Brown butter ice cream, crumb topping
- Tasting of Sorbets $11.00
  
  Nine daily flavors
- Soft Chocolate $11.00
  
  Brandy cherries, mascarpone, cocoa crispy
- Vanilla Bean Creme Brulee $9.00
  
  Custard, orange chocolate chip biscotti
- Lemon Curd $9.00
  
  White chocolate, frozen yogurt, blackberry
- Chef's Cheese Selection $15.00
  
  A tasting of five artisan cheeses
- Housemade Chocolates (6) $8.00
  
  Pastry chef, winburn carmack and staff clint sloan, sommelier
- Housemade Chocolates (12) $15.00
  
  Pastry chef, winburn carmack and staff clint sloan, sommelier

Menu for McCrady's provided by Allmenus.com

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