McCrady's

Corn, bacon, tomato

Fennel and beet salad, citrus, almond puree

Broccoli puree and pork fried rice

Crab, leeks, local peas, butter

Peaches, hazelnuts, black truffle

"Anson mills" grits, pickled mushrooms, sauce perigord

Frisee, smoked honey, peanuts

Butternut marmalade, yogurt, curry

Pickled onions, mccrady's jowl bacon, buttermilk vinaigrette

Cornbread, heirloom field peas, root beer

Cauliflower, apricot, chanterelles

Cherries, cabbage, turnips

Clams, bacon, celery, potato

Local eggplant, pine nuts, golden raisins

Sweet potato, chestnuts, matsutake

Fennel, local tomato, house made salume, olive oil

Beets, leeks, smoked hollandaise, potatoes

Milk sorbet, espresso, irish cream, hazelnut

Popcorn ice cream, salted caramel, nitro popcorn

Brown butter ice cream, crumb topping

Nine daily flavors

Brandy cherries, mascarpone, cocoa crispy

Custard, orange chocolate chip biscotti

White chocolate, frozen yogurt, blackberry

A tasting of five artisan cheeses

Pastry chef, winburn carmack and staff clint sloan, sommelier

Pastry chef, winburn carmack and staff clint sloan, sommelier