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Served with a jezebel sauce and milk greens
With caramelized onion, country ham and madeira sauce
Stuffed with collard greens chicken and tasso served with red pepper puree spicy mustard sauce and peach chutney
With crumbled blue cheese and scallions enough for two
With white cheddar and caramelized onion grits country ham and tomato chutney
Served with tasso gravy over creamy white grits
With charleston flatbread
With a fresh chiffonade of basil
Voted one of america's best recipes for 2004
With fresh chives
With a lemon lingonberry vinaigrette
Herb grilled chicken served with wadmalaw field greens, caramelizes onion, reggiano cheese and a lemon herb vinaigrette
Grilled atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette
With shaved reggiano parmesan cheese
With fresh mozzarella, basil, and reduced balsamic vinaigrette
With sliced tomato avocado salad sprouts and carrots
Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach
With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter
Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce
Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter
Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce
Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy
Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce
Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread
On a fresh baked bun with a green tomato caper tartar sauce and a side of jalapeno peach cole slaw
Beef tenderloin with sauteed bell peppers onion and sharp cheddar cheese served in a toasted baguette with dijon mayonnaise
Crispy fried local shrimp served inside a hoagie roll with lettuce tomato red onion and remoulade served with a side of jalapeno peach cole slaw
Smoked turkey sauerkraut swiss cheese and 1000 island dressing served on rye bread
Open face with old fashioned white bread mashed potatoes brown gravy and caramelized onions
On toasted old fashioned white bread with sharp cheddar, tomato and mayonnaise
Award winning slow cooked barbeque served on a trio of small fresh buns with a side of jalapeno peach cole slaw
Grilled, freshly ground 8-ounce patty served with caramelized onions, apple smoked bacon and cheddar cheese on a warm pretzel roll
Marinated portobello mushroom squash zucchini eggplant beef steak tomatoes red onion and sprouts with goat cheese and a habanero hummus on an open face fresh pita bread
Menu for Magnolia's provided by Allmenus.com
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