Crab Shack

a charleston tradition, made of blue crab claw meat and other secret ingredients

fried green tomatoes stuffed with crab meat and topped with sherry crab sauce.

blue crab, artichokes, garlic & cream cheese, baked until bubbling.

jumbo mushrooms, stuffed with seasoned blue crab meat.

a crab shell stuffed with ryan's famous deviled crab.

a blue crab based charleston legend, made with real crab roe with a hint of sherry.

customize this favorite with your choice of dressings , and an additional topping.

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice.

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice. with grilled shrimp and crab add 5.00

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice. with marinated chicken add 3.00

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice. with blackened shrimp add 4.00

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice. with crab cake add 4.00

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice. with grilled tuna add 4.00

chopped romaine tossed with roasted red peppers, hearts of palm, sliced almonds, parmesan cheese, fried onions, diced tomatoes, and dressing of your choice with shrimp cake add 4.00

a platter stacked high with an assortment of the shack's freshest steamed, seasonal shellfish, served with corn on the cob, sausage and potatoes.

tender shrimp boiled in "shack's" own seafood boil.

dozen steamed single selects.

dozen local clams steamed to perfection.

1 lb. steamed snow crab legs served with potatoes corn and slaw.

a platter full of steamed shrimp, sausage, potatoes, and corn.

our two favorites served with potatoes and corn.

flaky flounder fillets lightly breaded and fried golden brown.

tender shrimp tossed in a light breading and fried golden brown.

juicy oysters tossed in a light breading and fried.

a wonderful combination of flounder and shrimp.

a tempting combination of flounder, shrimp, and oysters.

fresh shrimp, deviled crab, blue crab, cheddar, and sherry cream sauce.

grouper fillet served over grits smothered in bacon and onion gravy.

blue crab blended with mayo, and our secret ingredients.

flounder fillets stuffed with blue crab and topped with sherry crab sauce.

an outrageous blend of blue crab, peppers, onions and celery.

shrimp sauteed in bacon and onion gravy served over stone ground grits.

a blend of shrimp, peppers, onions, mayo, dill, and garlic grilled.

seasonal selection of fresh fish and shellfish lightly grilled..

the eye of a rib eye. the most flavorful cut of beef available.

delmonico steak served with a cluster of snow crab legs.

with our secret sauce.

shrimp, chicken and sausage, tossed in bbq sauce and served over grits.

pan fried chicken breast topped with mushrooms, scallions, and demi glaze.

ask your server for today's unique pasta selection.

a blend of shrimp, peppers, onions, mayo, dill, and garlic grilled.

grilled marinated chicken topped with peppers, onions, and mozzarella.

carolina pit cooked bbq smothered in "shack's" own bbq sauce.

folly river flounder fillet lightly fried. served on a toasted roll.

1/2 lb. burger grilled & topped with sliced bacon and american cheese.