(843) 723-0700(843) 723-0700
112 N Market St, Charleston, SC 29401
With champagne mignonette and horseradish cocktail sauce.
With arugula and asiago.
With tomato-basil vinaigrette.
With fried green tomatoes.
With smoked bacon-parsley salad and creamed corn.
With petite parmesan and frisee salad, rye croutons.
With duck bbq, black pepper biscuit and carolina peach jam.
With house pancetta lardons, arugula, quail egg and pecan-parsley vinaigrette.
With roasted tomatoes, stilton blue cheese, bacon, and buttermilk dressing.
With petite vegetables, golden beets, and toasted pecan vinaigrette.
With baby bok choy, sweet corn flan and brandy cherry demi-glace.
With local shell bean succotash, lobster hushpuppies and sweet creamed corn.
With napa cabbage, blue crab, capers and almond brown butter.
With crispy potato cake, benne beans and brandy pan sauce.
With maple mashed sweet potatoes, sautéed spinach, and honey bourbon jus.
With braised butter lettuce, diced lobster, garlic-chive potatoes And citrus lobster broth.
With wild mushrooms and spinach, roasted fingerling potatoes and mint gastrique.
With charleston gold hoppin' john, baby carrots and lemon dijon jus.
Coconut anglaise and strawberries.
Chocolate cake with chocolate mousse and chocolate ganache.
Silky banana pudding, milk chocolate ganache homemade vanilla wafer and caramel sauce.
Lemon sorbet, cherry reduction.
Served with warm housemade cookies.
Shortbread cookie, strawberry sauce, seasonal fruit.
Le cabrie goat's milk brie, aged gouda, blend of goat and sheep's milk mobay and hook's blue paradise. Rosemary nuts, fig and port preserves and south carolina honey.
Menu for Peninsula Grill provided by Allmenus.com