Peninsula Grill

Fire roasted herb tomatoes, Stilton blue cheese, buttermilk dressingand smoked bacon.

Idiazabal cheese, red grapes, toasted hazelnuts, radish, apples, pears, sherry vinaigrette.

Jumbo lump crab, sherry drizzle.

Pancetta and roasted tomatoes.

Romesco, grilled radicchio, speck ham, saffron aioli, lunch box peppers.

Potato blini, onion, hard cooked egg, clabber cream.

Lemon-thyme geechie boy grits, pernod, garlic, radish, herb bread crumb.

Strawberry, almond crumb, arugula, aged balsamic.

With smoked bacon.4 pieces.

Warm tomato-basil beurre monte. "3-way" lobster ravioli, lobster tempura & sauteed lobster.

With arugula and asiago. 4 Rockefeller style.

6 pieces. With champagne mignonette and horseradish cocktail sauce.

Pickled red onion, crispy capers, Dijon, fresh horseradish, hard egg yolk, toasted sourdough bread.

Oyster mushrooms, rainbow carrots, cipollini onions, chimichurri.

Roasted brussel sprouts, sweet potatoes, red onion, pancetta, black-eyed pea vinaigrette.

Braised butter lettuce, diced lobster, garlic-chive potatoes and citrus lobster broth.

Beluga lentils, roasted cauliflower, pickled beech mushrooms, black truffle vinaigrette.

Speck ham and hoop cheddar grits, baby green beans, brandy peppercorn jus.

With lemon gremolata.

With sorghum.

Coconut anglaise and strawberries.

Caramelized nuts, figand port preserves, chestnut honey.

Hot fudge, caramel sauce, heath-toffee crumble.

Silky banana pudding, milk chocolate ganache, coffee caramel.

Chocolate shortbread, mascarpone chantilly, salted caramel, vanilla ice cream, peanut brittle.

Roasted peaches, fresh berries, cinnamon wafer.

A variety of macarons and bonbons.

Frozen lemon mousse, toasted meringue, graham cracker crisp, blackberry coulis.