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  • South Carolina
  • Charleston
  • Tempest

Tempest

(843) 996-4966

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 32 N Market St, Charleston, SC 29401
  • Restaurant website
  • No cuisines specified

  • Tempest

  • (843) 996-4966
  • Small Plates
    • Clam Risotto $12.00

      Scallion butter, crispy clams

    • Fin Star Green Leaf $12.00

      Stracciatella, cashew, Asian pear

    • Umami Tuna "Bombs" $19.00

      Truffle, tuna, avocado

    • Local Crudo $16.00

      Blood orange vinaigrette, citrus zest

    • Pei Mussels $18.00

      Shrimp sugo, 'nduja, red island sea peas

    • Monkfish Liver Mousse $14.00

      Seasonal compote, brioche toast, schmaltz

    • Sweet Potato Agnolotti $15.00

      Black walnut, arbol beurre noisette

    • Ceviche $14.00

      Pickled cucumber, dill, chili

    • Spanish Octopus $19.00

      Date, cauliflower, fennel

  • Mains
    • Whole Fish

      Salsa matcha, salsa verde

    • Mahi Mahi $36.00

      Mushroom, brown butter, walnut

    • Snapper $36.00

      Potato risotto, crispy leeks, chive oil

    • Local Grouper $36.00

      Salsa roja, caper, sunchoke

    • Confit Swordfish $33.00

      Allium crunch, umami bearnaise, spinach

    • Prime Ribeye $45.00

      Coal Roasted leeks, artichoke, port jus

    • Chicken Mole $29.00

      Sweet Potato, herb salad

  • Chilled or Charcoal Roasted
    • Oysters

      Daily selection of Northern and Southern. Lowcoutry cups

    • Local Shrimp

    • King Crab Legs

    • Half Lobster

    • Single $60.00

    • Tempest Tower $120.00

      Offered midday, brunch, and dinner

    • Double $90.00

  • Sides
    • Roasted Cauliflower $12.00

      Romesco, almond, garlic aioli

    • Heirloom Carrots $12.00

      Carrot top pesto, pistachio dukkah

    • Broccolini $12.00

      Perigourdine, beet

    • Bok Choy $12.00

      Crab broth, horseradish, citrus

    • Fingerling Potatoes $12.00

      Dashi butter, nori

  • Dessert
    • Juniper Mousse $10.00

      Lingonberry compote, charcoal meringue

    • Poached Apple $10.00

      Carmelized sourdough, creme fraiche

    • Honey Pot de Creme $9.00

      Pine nut toffee, bee pollen, black lava salt

    • Some More $12.00

      Bailey's chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker

    • House-Made Ice Cream $9.00

      Daily selection, macaroon

  • Small Plates
    • Bagel and House Cured Lox $14.00

      Everything bagel, cream cheese, caper

    • Yogurt Parfait $8.00

      House made labneh, pistachio granola

    • Fin Star Green Leaf $12.00

      Stracciatella, cashew, Asian pear

    • Ceviche $14.00

      Cucumber, dill, chili

    • Umami Tuna "Bombs" $17.00

      Truffle, tuna, avocado

    • Deconstructed Lobster Roll $21.00

      Maine Lobster, lemon aioli, toasted brioche, fine herbs

  • Chilled or Charcoal Roasted
    • Oysters

      Daily selection of Northern and Southern. Lowcountry cups

    • Local Shrimp

    • King Crab Legs

    • Half Lobster

    • Single $60.00

    • Tempest Tower $120.00

      Offered midday, brunch, and dinner

    • Double $90.00

  • Mains
    • Souffle Pancakes $14.00

      Fermented local honey, whipped butter

    • French Toast $14.00

      Creme anglaise, pecan, green apple

    • Shakshuka $15.00

      Stewed tomato, Fili-West farm egg, sourdough

    • King Crab Benedict $23.00

      Crumpet, caviar, spinach, champagne hollandaise

    • Tempest Omelette $14.00

      Crab bottarga, hollandaise, country ham

    • Boudin Blanc $17.00

      Apple, hashbrowns, Fili-West farm egg

    • Ribeye

      Bordelaise, hashbrown, sunny-side up egg

    • The Grain Bowl $16.00

      Sage, Calabrian aioli, winter vegetables

    • Clam Risotto $12.00

      Scallion butter, crispy clams

    • Fin Star Green Leaf $12.00

      Stracciatella, cashew, Asian pear

    • Deconstructed Lobster Roll $24.00

      Maine Lobster, lemon aioli, toasted brioche, fine herbs

    • Umami Tuna "Bombs" $19.00

      Truffle, tuna, avocado

    • Local Crudo $16.00

      Blood orange vinaigrette, citrus zest

    • PEI Mussels $18.00

      Shrimp sugo, 'nduja, sea island red peas

    • Monkfish Liver Mousse $14.00

      Seasonal compote, brioche toast, schmaltz

    • Sweet Potato Agnolotti $15.00

      Black walnut, arbol beurre noisette

    • Ceviche $14.00

      Pickled cucumber, dill, chili

    • Spanish Octopus $19.00

      Date, cauliflower, fennel

    • Smoked Oyster and Asparagus Quiche $19.00

      Meyer lemon sabayon served with an arugula salad

    • Whole Fish $48.00

      Pecan Meuniere, Ramp top verde, succotash

Menu for Tempest provided by Allmenus.com

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