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Workshop Food Court
Blueberries, vanilla, almond milk, granola, and blackberries.
Banana slices, almond milk, peanut butter, and cacao.
Really crunchy lettuce, some tomato, bacon bits, random radish, chive, shattered blue, and our "ranch".
3 crispy rolls filled with local shrimp, pork, and shredded vegetables served with dipping sauce.
2 rolls with shrimp, rice noodles, lettuce, cucumber, fresh herbs, and wrapped in fresh rice paper served with hoisin-peanut sauce.
Menu for Workshop Food Court provided by Allmenus.com
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