One cheese and one meat. Served with traditional accoutrements and baguette
Portioned for two - 2 meats and 2 cheeses. Served with traditional accoutrements and baguette
Portioned for 3 to 4 people - 3 meats and 3 cheeses. Served with traditional accoutrements and baguette.
Pork Country Pate served with Cornichon, spicy whole-grain mustard, and baguette.