Villa Toscana On Main

A presentation of Italian meats, cheeses and our giardiniera

Polenta, bread crumbs & parmesan cheese crust, served with sauteed spinach and our fresh ricotta cheese

Pan-seared, served with browned butter, parsley and grated pecorino and ricotta salata

Creamy alfredo-style grit cakes, with tomato tasso carbonara and shrimp

A selection of toasted bread and three toppings, cannelli bean, caper ricotta and mushroom, with roasted garlic bruschetta

Local grass-fed beef meatballs, with toscana marinara and grated parmesan

A traditional tuscan soup made with vegetables, beans and Italian sausage

Roasted tomatoes & red peppers, madeira, cream and pecan basil pesto

Our version of the popular salad of greens, vegetables, meat and cheese with villa toscana vinaigrette

Chopped romaine tossed in a traditional caesar dressing with croutons.

Basil pesto marinated, smoked mozzarella cheese, heirloom tomatoes, smoked tomato vinaigrette

With pear, prosciutto, pecans, grape tomatoes, red onion and parmesan cheese with olive oil & balsamic

All-natural chicken breast with our parmesan polenta crust, deep fried, topped with sharp provolone and shaved parmesan cheeses, jullienned prosciutto ham, balsamic reduction and chiffonade basil, served over trattole pasta tossed in our marinara

Local farmed rainbow trout filet topped with a vino blanco poached pear & caramelized onion chutney and fresh ricotta, then baked, finished with balsamic reduction and over rice pilaf

Grilled coleman's all-natural chicken breast crusted with rosemary and black pepper, topped with rosemary white sauce, served over trattole pasta in marinara with rice

All-natural chicken breast topped with browned butter, pancetta, capers, parsley and grated ricotta salata, served over spaghetti

sauteed zucchini, squash and grape tomatoes tossed in white wine and herb-infused olive oil with gemelli pasta, topped with grilled coleman's, all-natural chicken, balsamic reduction and parsley with rice

Pan-fried, polenta-crusted carolina moutain trout filet, served with a lemon pesto cream sauce, fresh bruschetta salsa, splash of smoked tomato vinaigrette over rice pilaf

11 oz. Certified angus ribeye seasoned with cracked black pepper and sea salt, grilled to order, topped with sauteed garlic, rosemary and oregano with extra virgin olive oil, served with garlicky lemon green beans and alfredo-style grit cakes with rice

Grilled northcoast salmon simply seasoned with cracked black pepper, rosemary and sea salt, finished with balsamic vinegar reduction and extra virgin olive oil, over rice pilaf

$2.00 Add fresh pecan basil pesto, $6.00 add a B.O.M.B. a classic

White wine cream sauce, porcini and shiitake mushrooms

Thick and hearty dish with local grass-fed beef, sweet and hot Italian sausage and pulled pork

A smoky with a kick pasta dish with cajun tasso ham

Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting

Sauteed scallops, shrimp and clams in our villa clam vino blanco sauce

Light cream sauce with clams, white wine, parsley

A flavorful and seasonal pasta with a very light white wine brown butter sauce, asiago, pecorino and parmesan, onion and fresh parsley