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Tea Pot Chinese Restaurant
Shrimp, roast pork, cabbage and celery.
2 pieces.
10 pieces.
8 pieces 1/2 wings.
8 pieces 1/2 wings. Hot and spicy.
8 pieces 1/2 wings.
5 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces. Hot and spicy.
8 pieces.
4 pieces.
4-5 pieces.
Vegetable roll, cheese wonton, barbecued spareribs, shrimp toast, chicken wings and teriyaki beef. For 2.
10 pieces.
Hot and spicy.
Hot and spicy.
Scallops, shrimp, crab meat and vegetables. For 2.
Roast pork, chicken and shrimp with vegetables and four wontons. For 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces 1/2 wings.
3 pieces.
3 pieces.
4 pieces.
Any kind.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mongolian beef and hot and spicy General Tso's chicken.
Mongolian beef, hot and spicy General Tso's chicken and sweet and sour chicken.
Mongolian beef, hot and spicy General Tso's chicken, sweet and sour chicken and hot and spicy Hunan shrimp.
Mongolian beef, hot and spicy General Tso's chicken, sweet and sour chicken, hot and spicy Hunan shrimp and happy family.
Mongolian beef, hot and spicy General Tso's chicken, sweet and sour chicken, hot and spicy Hunan shrimp, happy family, hot and spicy vegetarian paradise and sesame shrimp.
Strips of beef lightly fried and sauteed with the chef's delicate ginger sauce.
Beef sauteed with green and white onions in a brown sauce.
Sliced crispy fried steak cooked with sesame sauce.
Flank steak marinated and sauteed with Chinese vegetables and served on a sizzling platter.
Chunks of beef sirloin lightly fried to perfection then sauteed with fresh vegetables in a delicious brown sauce.~
Expertly seared crispy chunks of steak cooked with tangerine peel and garnished by rich honey sauce. Hot and spicy.
Crispy fried shrimp in the chef's special hot and tangy sauce and garnished with flowers. Hot and spicy.
Jumbo shrimp (in shell) sauteed with salt, pepper and a ginger sauce. Hot and spicy.
Jumbo shrimp lightly fried and seasons with a rich brown sauce, sprinkled with sesame seeds.
Stir-fried tender shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.
Crispy-fried scallops in the chef's special hot and tangy sauce and garnished with flower. Hot and spicy.
Stir-fried large sea scallops with snow pea pods, mushrooms, broccoli and egg white in a white sauce.
Boneless duck meat and fresh vegetables, sauteed in our succulent sauce.
A delicate dish from the time of Imperial China contains shredded marinated boneless duck meat and fresh vegetable sauteed in a delicious brown sauce.
Tender beef, scallops and vegetables served on a hot plate.
Strips of beef and chicken gently sauteed with baby corn, snow pea pods and red and green bell peppers in the chef's special sauce.
Pan-fried crispy noodles topped with chicken, beef, shrimp with assorted vegetables in a brown sauce.
Shrimp and chicken breast sauteed with vegetables in a delicate white sauce.
Chicken, pork and beef sauteed with green and white onions in the chef's special sauce.
Chicken, beef and shrimp sauteed with vegetables in a brown sauce.
Shrimp, sea scallops and chicken breast with vegetables served in a sizzling platter. Hot and spicy.
Chicken, beef, shrimp and vegetables. An ideal treat if you love them all.
Lobster, shrimp, scallops and crab meat sauteed with fresh vegetables in a delicious sauce.
Chicken, beef, pork and assorted seafood-everybody in it together, but harmony dose not always necessarily mean compromise.
Combination of lemon chicken, General Tso's chicken, and moo goo gai pan. With white rice.
Fried bean curd sauteed with your favorite general tso's sauce. Tomatoes sauteed in a milf special sauce. Hot and spicy.
Tender fried bean curd and sauteed with a rich sesame sauce.
Bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli and tomatoes sauteed in a mild special sauce. Hot and spicy.
Fresh mushrooms, zucchini and broccoli sauteed with a hot and spicy garlic sauce. Hot and spicy.
Seasonal.
Sliced chicken breast stir-fried with zucchini and mushroom. The tangy delicious sauce is a perfect accompaniment. Hot and spicy.
Named after its city of origin in Hunan, this dish combines lightly fried chicken and vegetables in the chef's special hot sauce. Hot and spicy.
This remarkable dish was originally created for general tso's, during the time ching dynasty and contains chicken chunks marinated in our exotic tangy sauce with quick fried pepper. Hot and spicy.
Strips of chicken breast lightly fried and sauteed with the chef's special delicate ginger sauce.
Crispy fried chicken breast sliced and served with lemon sauce.
Buttery white-meat chicken deep-fried and sauteed with honey sauce.
Stir-fried tender chicken with snow pea pods, mushrooms, broccoli, tomatoes and egg white in a delicate white sauce.
Chucks of chicken specially prepared and blended with rich sauce and sprinkled with a sesame seeds sauce.
The most of chicken breaded and deep fried with tangerine peel and enhanced by a rich honey sauce. Hot and spicy.
The crowing glory of Chinese cuisine, served with pancakes, scallions and a rich Peking sauce.
Chicken, snow peas, water chestnuts and green and red pepper in the chef's special sauce. Hot and spicy.
Beef, snow peas, water chestnuts and green and red pepper in the chef's special sauce. Hot and spicy.
Shrimp, snow peas, water chestnuts and green and red pepper in the chef's special sauce. Hot and spicy.
Chicken, shrimp, beef, snow peas, water chestnuts and green and red pepper in the chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Any kind.
Hot and spicy.
Hot an spicy.
Choice of shrimp, chicken, beef, roast pork or vegetable pan fried rice noodle.
Soup, fried rice, choice of egg roll, chicken wings or fried wontons.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Any kind.
Includes Mongolian beef (with scallions and garlic in a savory brown sauce), General Tso's chicken (with ginger, garlic, sesame oil, scallions and chili peppers), sweet and sour chicken, Hunan shrimp (with vegetables and spicy chili sauce), happy family (with chicken, beef, pork and assorted seafood), vegetarian paradise, and sesame shrimp. Served with teriyaki chicken, vegetable rolls, white rice and your choice of soup.
Includes Mongolian beef (with scallions and garlic in a savory brown sauce), General Tso's chicken (with ginger, garlic, sesame oil, scallions and chili peppers), sweet and sour chicken, Hunan shrimp (with vegetables and spicy chili sauce), teriyaki chicken, vegetable rolls, white rice and your choice of soup.
Includes Mongolian beef (with scallions and garlic in a savory brown sauce), General Tso's chicken (with ginger, garlic, sesame oil, scallions and chili peppers), teriyaki chicken, vegetable rolls, white rice and your choice of soup.
Includes Mongolian beef (with scallions and garlic in a savory brown sauce), General Tso's chicken (with ginger, garlic, sesame oil, scallions and chili peppers), sweet and sour chicken, teriyaki chicken, vegetable rolls, white rice and your choice of soup.
Includes Mongolian beef (with scallions and garlic in a savory brown sauce), General Tso's chicken (with ginger, garlic, sesame oil, scallions and chili peppers), sweet and sour chicken, Hunan shrimp (with vegetables and spicy chili sauce), and happy family (with chicken, beef, pork and assorted seafood). Served with teriyaki chicken, vegetable rolls, white rice and your choice of soup.
Menu for Tea Pot Chinese Restaurant provided by Allmenus.com
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