The Black Bull Restaurant

smooth chickpea spread with garlic and herbs

hummous with pesto

homemade creamy yogurt, cucumber, garlic spread

Greek-imported, with black kalamata olives and evoo

mozzarella, tomato, garlic, thyme, basil, parsley

smothered eggplant slices

fried kefalograviera cheese with a flair

sauteed shrimp with ouzo

spinach and feta pie

sauteed calamari

with a cheese garlic spread

meat balls with cadjik sauce

lean Greek style sausage

Romaine lettuce, radicchio, red onions, tomatoes, cucumbers with tender beef medallions topped off with our homemade creamy feta house dressing

fresh spinach leaves, mandarin oranges, cranberries, almonds and grilled chicken with raspberry vinaigrette dressing

romaine lettuce, tomatoes, cucumbers, feta, olives and pepperoncini with our home made Greek salad dressing

tomatoes, potatoes, cucumbers, onions, feta cheese, E.V.O.O. Oregano

Romaine lettuce, radicchio, tomatoes, cucumbers, chick peas topped with our freshly made creamy feta house dressing

rice, orzo pasta, herb mashed potato, or black bull potatoes

served with entree sides

larger cuts available on request $1.50 per ounce extra tender angus NY strip charcoal grilled to perfection served with sauteed marinated portobello mushroom and provolone cheese served with black bull potatoes, guigal cotes du rhone rouge

grilled angus ribeye served with herb mashed potatoes, crusillon tinto

grilled ribeye steak with lemon, butter broiled shrimp served with herb mashed potato, achaia clauss nemea

angus filet mignon prepared with a capered bordeaux sauce served with herb mashed potatoes, achaia clauss nemea

tender baked lamb shank with tomato, garlic, onions, herbs and served with orzo, borgese chianti

tender veal medallions sauteed with a lemon, garlic, butter, herb sauce served over herb mashed potatoes, lurton pinot noir

port tenderloin that has no water, salt, additives or preservatives, sauteed and topped with a fig and port wine glaze served with rice, mosen cleto crianza

tender pork that has no water, salt, additives or preservatives, sauteed with mushrooms, garlic and herbs in a marsala wine sauce served with her mashed potatoes, mosen cleto ciranza

grape leaves stuffed with ground beef, lamb, rice, herbs served over rice topped with lemon sauce, nasiakos moschofilero

sauteed mediterranean herbed chicken with tomatoes, garlic, fresh garden vegetables served with orzo, altana di vico pinot grigio

chicken breast sauteed with mushrooms, garlic and herbs in a marsala wine sauce served with rice, fab dog white merlot

one half mediterranean chicken roasted with oregano, herbs, lemon and olive oil served with black potatoes and vegetables, achaia clauss sta helena

tender flounder filet broiled with an extra virgin olive oil, lemon and oregano dressing served with rice, achaia clauss sta helena

broiled salmon toped with a raisin, spinach, onion and red pepper mix over a rice and chick pea mix, galanos roditis

shrimp and scallops sauteed with a white wine sauce in a seafood stock served over angel hair pasta, altana di vico chardonnary

shrimp marinated in fresh herbs and ouzo, lightly dusted and fried to perfection, served with rice, don ramon chardonnary

flounder and shrimp lightly dusted with herbs and panco breading, fried and served with black bull potatoes, don ramon chardonnary

shrimp, scallops, chicken, locaniko sausage served over rice with vegetables, altana di vico pinot grigio

shrimp sauteed in olive oil with fresh diced tomatoes, feta cheese, garlic, white wine, tossed with linguine noodles topped off with freshly grated cheese, palivou white fox

sauteed chicken with linguini noodles tossed with alfredo sauce, fab dog white merlot

vegetable medley sauteed in olive oil, tossed with penne pasta, topped off with freshly grated cheese, altana di vico pinot grigio

mozzarella, ricotta, parmesan cheese stuffed pasta shells topped with marinara sauce, palivou white fox

sauteed spinach, feta, herbs baked in phyllo dough, served with rice, altana di vico pinot grigio