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Capri's Italian Restaurant
Calamari rings lightly dusted and fried. Served with our marinara sauce.
Our homemade double breaded jumbo onion rings.
15 hand breaded button mushrooms fried and served with ranch dipping sauce.
Our homemade dip served with oven baked pita wedges.
8 cheese stuffed ravioli breaded in our bread crumbs and fried. Served with our marinara sauce.
3 of our homemade meatballs on a spicy marinara sauce topped with alfredo.
Layers of fresh eggplant with roasted red peppers, mozzarella, our marinara sauce and finished with a sweet balsamic reduction.
Our housemade hummus.
Six housemade fried mozzarella sticks served with our marinara sauce.
Our bread seasoned with garlic and smothered in cheese. Served with our marinara sauce.
Homemade Italian classic vegetable soup.
6 Ounces grilled salmon atop a caesar salad.
A crisp fresh garden salad topped with Genoa salami, pepperoni and provolone.
Hand cut beef medallions seared in our oven served on a large garden salad with blue cheese crumbles.
Large caesar salad topped with marinated grilled chicken.
A crisp garden salad topped with marinated grilled chicken.
Layers of fresh mozzarella, beefsteak tomatoes and basil drizzled with balsamic reduction.
Marinated double chicken breast seared in our oven with toasted pita paired with a mix green salad with fresh veggies and goat cheese.
Italian sausage, pepperoni, mushrooms, bell peppersand salami.
Pepperoni, salami, Italian sausageand ground beef.
As dwayne says "a fat boy's dream". Italian sausage, Canadian bacon and apple wood smoked bacon.
Chicken atop a bed of spinach topped with cheese. Finished with caesar dressing.
Blackened chicken, roasted red peppers, green peppersand onions on a cream sauce covered crust.
Fresh sliced tomatoes, fresh mozzarella and basil drizzled with EVOO.
Canadian bacon, pineapple and red onion.
Shaved beef tender, caramelized onions and honey goat cheese atop our cheese blend and alfredo sauce.
Cream sauce, buffalo chicken, celery, our cheese blend and blue cheese.
Chicken tenders sauteed with mushrooms and garlic in our marsala sauce served over angel hair. Served with an antipasto salad.
Bone-in veal chop dusted in seasoned bread crumbs then smothered in our marinara, provolone and mozzarella. Served with a side of pasta and an antipasto salad.
Our balsamic chicken sauteed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce. Served with an antipasto salad.
"vegetarian delight. " young eggplant lightly breaded then layered in marinara and blended cheese. Served with a side of spaghetti marinara.
Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and alfredo sauce. Served with an antipasto salad.
Green lip mussel, wild white shrimp and calamari sauteed with garlic, wine and marinara sauce served over a bed of linguine. Served with an antipasto salad.
Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce. Served with an antipasto salad.
Spaghetti baked with our homemade meat sauce, topped with mozzarella and provolone. Served with an antipasto salad.
Chicken cutlet smothered in our marinara and topped with mozzarella and provolone. Served with a side of pasta and an antipasto salad.
12 Ounces New York style steak seasoned with our grill salt blend and grilled to your liking over our open flame grill. Served with your choice of a side and an antipasto salad.
3 steak medallions grilled then smothered with marinara, peppers, onionsand cheese. Served with a side of fettuccine alfredo and an antipasto salad.
10 Ounces sirloin seasoned with olive oil, fresh garlic and other spices. Served with your choice of a side and an antipasto salad.
A generous 8 Ounces portion of the finest ground sirloin seasoned with our house grill salt. Served with your choice of a side and an antipasto salad.
8 Ounces filet mignon grilled to perfection. Served with your choice of a side and an antipasto salad.
3 beef medallions wrapped with applewood bacon seasoned with our tuscan seasoning. Served with your choice of a side and an antipasto salad.
12 Ounces bone-in veal chop seasoned with fresh herbs and olive oil then grilled to your liking. Served with your choice of a side and an antipasto salad.
10 Ounces hand-cut choice ribeye seasoned and grilled to your liking. Served with your choice of a side and an antipasto salad.
Our boneless chicken breast glazed with a balsamic vinaigrette. Served with your choice of a side and antipasto salad.
5 hand breaded chicken tenders with honey mustard. Served with your choice of a side and antipasto salad.
8 Ounces boneless chicken breast marinated and grilled to perfection. Served with your choice of a side and antipasto salad.
12 Ounces bone-in pork chop grilled and glazed with our honey maple bourbon glaze. Served with your choice of a side and an antipasto salad.
Our grilled marinated chicken breast atop a bed of fettuccine alfredo with fresh broccoli. Served with an antipasto salad.
Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccine alfredo. Served with an antipasto salad.
Two North Atlantic flounder filets fried to a golden brown or broiled with lemon and old bay seasoning. Served with your choice of a side and antipasto salad.
Half pound of wild white shrimp fried to a golden brown or grilled with a honey tequila lime glaze. Served with your choice of a side and antipasto salad.
White shrimp sauteed and tossed with fettuccine alfredo. Served with an antipasto salad.
White shrimp sauteed with butter, garlic and basil then tossed with linguine. Served with an antipasto salad.
8 Ounces Alaskan salmon grilled then glazed with our honey maple bourbon glaze. Served with your choice of a side and antipasto salad.
Eggplant cutlets smothered with marinara and mozzarella. Served with your choice of a side.
5 Ounces ribeye topped with provolone, served on a hoagie with lettuce, tomatoand mayo. Served with your choice of a side.
Turkey, roasted red pepper and provolone toasted then topped with pesto mayonnaise with lettuce and tomato. Served with your choice of a side.
A classic cheeseburger served on a hoagie roll. Served with your choice of a side.
Our homemade meatballs smothered with marinara and mozzarella then toasted. Served with your choice of a side.
A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo). Served with your choice of a side.
A hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayoand our Italian dressing. Served with your choice of a side.
Menu for Capri's Italian Restaurant provided by Allmenus.com
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