Allmenus.com
  • South Carolina
  • Bluffton
  • Sigler's Rotisserie & Seafood

Sigler's Rotisserie & Seafood

no phone number

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 12 Sheridan Park Cir, Bluffton, SC 29910
  • No cuisines specified

  • $$$$$
  • Sigler's Rotisserie & Seafood

  • no phone number

  • Announcement
  • Take Out Menu
  • Sunset Menu
  • Dessert Menu
  • Wine Menu
  • The Chef's Table
  • Party Trays
  • Regular Menu
  • Lunch Menu
  • Easters Sunday's Special Menu
  • Dinner Menu
  • Special Announcement
    • Special Announcement

      Due to the current state of the Covid-19 outbreak, we have decided to temporarily close our dining room for the health and safety of our patrons and staff. We are still open during select hours (Friday-Saturday 3pm-8pm) and here to provide you with delicious take out (pick-up) orders for you and your family during this time. Please stay safe and we look forward to opening our doors again and serving you real soon.

  • Main
    Friday and Saturdays 3:00 PM to 7:30 PM; 12 sheridan park circle suite A
    • The Sebastion $11.95

      10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with lettuce, tomato, bacon and cheddar cheese with shoestring french fries

    • Chicken Caesar Salad $12.95

      Romain lettuce topped with a grilled chicken breast, Romano cheese, croutons and our Caesar dressing

    • Fried Shrimp and Fries $13.95

      Jumbo tiger shrimp dipped in a beer batter and fried served with shoestring fries

    • Spaghetti with Meat Balls $12.25

      Our own homemade jumbo meatballs topped with marinara sauce and romano cheese on a bed of pasta

    • Breaded Chicken Parmesan $12.95

      Chicken cutlet fried and topped with marinara sauce, provolone cheese, on a bed of spaghetti

    • Frank's Authentic Hand - Made Pierogies $12.95

      Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon

    • Prime Rib $19.99

      (our specialty) Slow roasted to your liking 8 oz cut served with Au Jus, mashed potatoes and vegetable

    • Roasted Turkey $12.95

      Slow roasted breast meat turkey served with mashed potatoes and vegetables and gravy

    • Guinness Braised Beef Short Ribs $12.95

      Boneless Beef in a Red Wine Reduction with Guinness Stout, Garlic Mashed Potatoes and Fresh Vegetables

    • Battered Flounder $13.95

      Filet of flounder dredge in almond flour and dipped in our citrus batter and fried, served with shoestring French fries

    • Center Cut Pork Chops $13.95

      Boneless pork loin chops char broiled and served with an apple chutney with mashed potatoes

    • Home Style Meat Loaf $12.95

      Classic ketchup baked crust served with mashed potato, vegetable and gravy

    • Caesar Side Salad $3.00

      Chopped romaine lettuce, croutons romano cheese and Caesar dressing

    • Tony's Ribs $22.00

      Thursday's Only

  • Family Safe Pack Dinners
    $24 (enough for 2-3 adults). Minimum 2 people
    • Short Rib Roast Beef

      with Mashed Potatoes

    • Penne or Spaghetti

      with Meatballs (4 per pack)

    • Home Style Meat Loaf

      with Mashed Potatoes

    • Homemade Pierogies

      sautéed with onion and bacon

    • Roast Turkey

      with Mashed Potatoes

  • Featured Item
    Choice of
    • Caesar Salad

    • Garden Salad

    • Soup of the Day

  • Entrees Selection's
    • Prince Edward Island Mussels and Jumbo Shrimp

      Sautéed with Garlic and olive Oil and Fresh Herb Served over Pasta

    • Chicken Pot Pie

      Our slow roasted Chicken, Celery, Carrots and Onions Skillet Baked and Topped with a Flaky Pastry Crust

    • Crispy Almond Flounder

      Filet of Flounder Lightly Breaded in Almond Flour and Fried Served with Risotto and Fresh Vegetables

    • Baked Crab Crusted Salmon & Shrimp

      Chef's Risotto, Fresh Vegetables in a White wine Butter Sauce

    • Rotisserie Roasted Prime Rib (House Specialty)

      Cooked to your Liking. Served with a Rosemary Au Jus, Mashed Potatoes and Vegetables

    • Chicken Alfredo

      Tossed in a Creamy Romano Cheese Sauce Served Over Penne Pasta

    • Pork Schnitzel "Alla Holstein"

      Freshly Breaded Sterling Silver Pork, Rich Lemon Caper Demi-Glace, Julienne Prosciutto, Anchovies, and sunny Side Up Egg, with Mashed Potatoes and vegetables

    • Home Made Meat Loaf

      Top Quality Ground Beef Baked With The Classic ketchup crust Topped with Demi-Glace Served with Mashed Potatoes and Vegetables

    • Baby Beef Liver

      Sauteed with Onions & Apple Smoked Bacon Served with Mashed Potatoes and Vegetables

  • Entrees Include Dessert of the Day
    • Entrees Include Dessert of the Day

  • Dessert
    The Perfect Ending
    • Warm Banana Bread Pudding

      Southern favorite with Pecans, Caramel Sauce and Vanilla Ice Cream

    • Tower of Chocolate

      Devil's Food Cake with Chocolate Chip Ice Cream, Warm Chocolate Ganache and Fresh Whipped Cream

    • Vogel's Cheesecake

      Locally Made Cheesecake, Ask About Our Daily Selection

    • Double Chocolate Mousse

      Rich and Creamy Chocolate Mousse Mixed with Godiva Chocolate Liquor and Served with Fresh Berries

    • Peanut Butter Pie

      Whipped Peanut Butter Fluff Served in a Chocolate Cookie Crust Topped with Dark Chocolate Swirls

    • Key Lime Pie

      A Key West Classic

    • Italian Cannoli

      Grandma's Cannoli Recipe with Ricotta, Dried Cherries, Chocolate Chips and Pistachios in a Flakey Shell

  • White
    • Pinot Blanc, Hugel Les Amours, Alsace $34.00

    • Pinot Gris, King Estate, Oregon $39.00

    • Pinot Grigio, Tiefenbrunner, Italy $32.00

    • Sauvignon Blanc, St. Supery, Napa $36.00

    • Chardonnay, Ferrari Carano, Sonoma $39.00

    • Chardonnay, Napa Cellars, Napa $45.00

  • Red
    • Pinot Noir, Benton Lane, Willamette Valley, Oregon $60.00

    • Merlot, Ferrari Carano, Sonoma $46.00

    • Cotes du Rhone, Delas, France $31.00

    • Rioja, Campo Viejo, Gran Reserva, Spain $52.00

    • Malbec, Terrazas Reserva, Mendoza, Argentina $47.00

    • Petit Sirah, Terra d'Oro, Amador County, California $48.00

    • Shiraz, Mollydooker, "The Boxer" , McLaren Vale, Australia $58.00

    • Shiraz, Mollydooker, Blue Eyed Boy, South Australia $96.00

    • Zinfandel, Folie A Deux, Sonoma, Dry Creek $35.00

    • Cabernet Sauvignon, Kenwood "Jack London" , Sonoma $49.00

    • Cabernet Sauvignon, Charles Krug, Yountville, Napa Valley $57.00

    • Cabernet Sauvignon, Jordan, Alexander Valley $85.00

  • Bottled Waters
    • San Pellegrino $2.75+

    • Evian $2.75+

  • Wines by the Glass
  • White
    • MezzaCorona, Moscato, Italy $6.50+

    • Cht. Ste. Michelle, Riesling, Columbia Valley $6.75+

    • Lagaria, Pinot Grigio, Veneto, Italy $6.75+

    • Oyster Bay, Sauvignon Blanc, Marlborough $7.50+

    • Bogle, Chardonnay, California $7.00+

    • Butter, Chardonnay, California $8.25+

  • Red
    • Rodney Strong, Pinot Noir, Russian River Valley $9.00+

    • Cht St. Jean, Pinot Noir, California $8.00+

    • Trinity Oaks, Merlot, California $7.00+

    • Conundrum, Red Blend, California $9.00+

    • Septima, Malbec, Mendoza, Argentina $8.50+

    • 14 Hands, Cabernet Sauvignon, Columbia Valley $7.50+

    • Joel Gott "815" , Cabernet Sauvignon, California $9.50+

  • Half Bottles
    • Pinot Gris, King Estate, Oregon $25.00

    • Sauvignon Blanc, Dry Creek, Sonoma $21.00

    • Chardonnay, Sonoma-Cutrer, Russian River $26.00

    • Merlot, Coppola, California $19.00

    • Pinot Noir, Adelsheim, Oregon $35.00

    • Chianti, DOCG, Rocca Della Macie, Italy $22.00

    • Alexander Valley Cabernet, Alexander Valley $25.00

  • Sparkling Wine
    • Mumm Brut, Napa $46.00

    • Chandon Brut, California $11.95

    • Lunetta Prosecco, Italy $6.75+

  • Domestic Beer
    • Bud Light $4.25

    • Miller Light $4.25

    • Yuengling $4.25

    • Michelob Ultra $4.50

    • Sam Adams Seasonal Ale $4.25

    • Non Alcoholic $3.75

  • Import Beer
    • New Belgium Voodoo Ranger $5.00

    • Stella Artois $5.00

    • Heineken $5.00

    • Warsteiner Pilsner $5.00

    • Warsteiner Dunkel $5.00

    • Maisel Hefe Weisse $6.25

  • The Chef's Table
    • The Tank $15.95

      10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, bacon and a fried egg served with shoestring french fries

    • Chicken Caesar Salad $12.95

      Romain lettuce topped with a grilled chicken breast, sliced egg, grape tomatoes, red onion, Romano cheese, croutons and our Caesar dressing

    • Open Face Prime Rib $16.95

      A generous slice our famous prime rib served on grilled Italian bread points with tomatoes, and shredded lettuce, fried onion strings and au jus

    • Shrimp and Risotto Skillet $15.95

      Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs

    • Shrimp and Risotto Skillet $15.95

      Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs

    • Bacon Wrapped Shrimp or Scallops $16.95

      Jumbo sea scallops or shrimp wrapped in applewood bacon drizzled with our own garlic aioli sauce served with a garnish of arugula, red peppers, and pickled onions

    • Meat Balls Marinara $13.95

      Our own homemade jumbo meatballs topped with marinara sauce, romano and provolone cheeses served on an Italian bread wedge

    • Breaded Chicken Parmesan Sandwich $14.95

      Breaded chicken cutlet fried topped with marinara sauce, provolone cheese, basil oil, lettuce, tomato on a kaiser roll and a side shoestring french fries

    • "Three Chef" Fish Tacos $12.95

      3 Fresh corn tortillas with lightly breaded cod, lime marinated shredded lettuce, Pico de Gallo and a drizzle of lemon sriracha aioli

    • Frank's Authentic Hand - Made Pierogies $12.95

      Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon

    • French Onion Roasted Portobello $13.95

      Fresh Portobello mushroom topped with sliced Roma tomatoes, a special reduction of our French onion soup, a garlic crouton and provolone cheese

    • Beef Tenderloin Crostini $16.95

      The finest beef tenderloin tips sautéed in olive oil with a touch of crack pepper served on thin sliced crusty Italian bread topped with blue cheese crumbles and diced celery

  • Main
    4 days notice, please
    • Shrimp Party Trays $4.00+

      Our party trays are prepared with a classic Low country seasoning. This platter includes 21-25 count, 4 to 5 shrimp per person, and an 8 oz container of cocktail sauce, and lemons.

    • Meat & Cheese Party Trays $4.00+

    • Fruit Trays $4.00+

  • Starters
    • She Crab Soup $6.95

      A creamy blend of hearty vegetables with fresh herbs and crab claw

    • Soup of the Day $4.95

      Homemade every day with the finest ingredients

    • Baked French Onion Soup $7.75

      Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton

    • Crispy Fried Calamari $9.95

      Breaded calamari, served with a side of marinara dipping sauce

    • Bacon Wrapped Shrimp or Scallops $14.95

      Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli

    • Shrimp Cocktail $11.95

      Chilled shrimp seasoned served with cocktail sauce and lemon

    • Meatballs & Sausage Skillet $7.75

      Homemade meatballs and Italian sausage baked in a skillet with provolone cheese, marinara sauce

    • Frank's Pierogies $7.50

      Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon

    • Spud Boats $7.50

      Fried potato skins topped with cheddar cheese, bacon bits, and sour cream

    • Fried Cheese Moons $8.25

      Breaded provolone cheese and served with marinara sauce

    • Prince Edward Island Mussels $9.25

      Fresh mussels sautéed in a white wine and garlic oil sauce

  • Salads
    Add Chicken $4.50 or Shrimp $7.50 to Any Large Salad
    • Wedge Salad $11.95

      Crisp romaine half topped with applewood bacon. blue cheese crumbles. onion rings. tomato slices, and blue cheese dressing

    • Roasted Fennel & Beet Salad $11.95

      Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans

    • Spinach Salad $11.95

      Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing

    • Southwest Salad $11.95

      Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing

    • Classic Caesar Salad $4.50

    • Mixed Green Salad $4.95

  • Entrees
    • Rotisserie Prime Rib $28.95+

      Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings

    • The "Old 76'er" Prime Rib $150.00

      76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish it to win it" fashion. Clean your plate. Its Free

    • Tomahawk 24oz Bone-In Ribeye $50.95

      A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable. (please allow extra time for this cut)

    • Filet Mignon $31.95

      8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings

    • Steak Stefan $29.95

      Filet mignon medallions sauteed with mushrooms and onions and topped with provolone cheese served with mashed potatoes

    • Filet Oscar $21.50

      A Petite cut beef tenderloin topped with crab meat. asparagus spears and bearnaise sauce and served with mashed potatoes

    • Guinness Braised Short Ribs $24.95

      Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables

    • Old Fashioned Meatloaf $18.95

      A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables

    • Seafood Mixed Grill $24.99

      Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables

    • Low Country Crab Cakes $24.95

      Two handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables

    • Crispy Almond Flounder $21.99

      Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables

    • Fresh Daily Catch

      Fresh selection of fish with risotto and vegetables

    • Scord Anthony $19.95

      Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto ad vegetables

    • Filet of Salmon $19.95

      Herb crusted and pan seared filet of salmon with a lemon butter sauce served with risotto and vegetable

    • Seared Sea Scallop #1 $26.99

      Sweet jumbo sea scallops with herb butter served with risotto ad fresh vegetable

    • Shrimp Christine $20.95

      Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable

    • Pork Schnitzel Breaded $18.95

      Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glazed served with mashed potatoes and fresh vegetables

    • Pork Shank Osso Bucco $24.95

      Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables

    • Apple Pork Loin Chops $20.95

      Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes and fresh vegetables

    • Veal Cordon Bleu $25.95

      Breaded veal cutlet layered with ham and swiss cheese, topped with volute sauce served with mashed potatoes and fresh vegetables

    • Veal Parmesan $22.95

      Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Chicken Pot Pie $20.95

      Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust

    • Chicken Ala Roma $20.95

      Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce

    • Chicken Florentin $19.95

      Sautéed breast of chicken with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes and vegetables

    • Chicken Piccata $18.95

      Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes

    • Chicken Cordon Bleu $21.95

      Breaded chicken cutlet layered with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables

    • Chicken Parmesan $17.95

      Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Spaghetti and Meatballs $14.95

      Traditional marinara sauce with homemade meatballs over spaghetti

    • Pasta Primavera $19.95

      Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne

    • Penne Ziti Alforno $19.95

      Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked

    • Spaghetti Carbonara $20.95

      Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce

    • Seafood Pasta $25.95

      Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes

    • Shrimp Diablo $21.95

      Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine

    • Frank's Homemade Pierogies $13.95

      A large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables

  • Starters
    • Chicken Strips $6.29

      100% white meat chicken breast breaded and fried served with ranch dressing

    • Crispy Fried Calimari $9.99

      Hand breaded calamari served with a side of marinara

    • Shrimp Cocktail $13.99

      5 Jumbo chilled shrimp with lemon and cocktail sauce

    • Low Country Crab Cake $11.99

      A fresh blend of vegetables and sweet crab claw pan fried to a goldenbrown served with a garlic lemon aioli

    • She Crab Soup $6.99+

      A creamy blend of hearty vegetables with fresh herbs and crab claw

    • French Onion Soup $7.99

      caramelized sweet Vidalia onions simmered in a classic broth topped with provolone cheese and a garlic crouton

  • Sandwiches
    Add french fries for $2.99
    • The Tank $15.99

      10 Oz. 100% Certified Angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, fried egg, and bacon served with potato chips and pickle

    • Chicken Sandwich $11.99

      Boneless breast of chicken, breaded or grilled, topped with provolone cheese, lettuce, tomato, onion and Italian dressing, served with potato chips and pickle

    • BLT $9.29

      Toasted Italian bread stacked high with applewood bacon, arugula, fried green tomato and our house mayonnaise with potato chips and pickle

    • Monti Cristo $10.29

      A Classic ham and cheese sandwich battered dipped and grilled, served with potato chips and pickle and a side of honey

    • French Dip $11.99

      Thin sliced prime rib served on a hoagie bun with provolone cheese, au jus and creamy horseradish sauce with potato chips and pickle

    • Chicken Ceasar Wrap $11.99

      Julienned chicken breast with chopped romaine, Cacsar dressing, romano cheese, and diced tomato, wrapped in a flour tortilla with potato chips and a pickle

    • Chicken Salad Croissant $9.89

      Homemade chicken salad served on a buttery croissant with fresh fruit

    • Portobello Grille $10.99

      Baked portobello mushroom and thin sliced eggplant seasoned with Italian spices, topped with provolone cheese and marinara sauce served on an onion roll with potato chips and pickle

  • Salads
    Add chicken to any salad $4.50 add shrimp $7.50
    • Southwestern Tortilla Bowl $10.99+

      Choice of spicy grilled shrimp or chicken over chopped romaine lettuce topped with sliced egg, Pico de Gallo, roasted red peppers, corn, bacon and baby lima beans and choice of dressing

    • Spinach Salad $9.69

      Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing

    • Wedge Salad $11.99

      Crisp romaine with apple smoked bacon, tomatoes, blue cheese crumbles, crispy onion rings and herb poppyseed dressing

    • Garden Greens Salad $6.59

      Mixed baby greens with cucumber, pickled onion, tomato and croutons

    • Chopped Salad $11.99

      Chopped Romaine, olives, onion, prosciutto, romano cheese, tomato, provolone cheese and Italian dressing

  • Entrées
    Dressings — Ranch ~ Creamy Italian ~ Blue Cheese ~ Bacon ~ Poppy Seed ~ Honey Mustard
    • Shrimp and Risotto Skillet $12.99

      Italian spice rubbed Jumbo shrimp seared and served on a bed of risotto with diced tomatoes topped with a dusting of Romano cheese and breadcrumbs

    • Franks Homemade Periogies $11.99

      Cheddar cheese and potato or jalapeno pepper and potato filled perogies. Fried and topped with sautéed onions, sour cream and chopped bacon

    • Meatball Skillet $11.99

      Our Homemade meatballs topped with Marinara sauce on a bed of spaghetti served in a cast iron skillet

    • Beef Tenderloin Tips $12.59

      Sautéed beef tenderloin tips in a burgundy wine sauce over noodles

    • Egg Plant $8.99

      Breaded medallions of fresh eggplant topped with Romano and provolone cheeses served with a side of spaghetti

    • "Three Chefs" Fish Tacos $12.99

      3 Fresh corn tortillas with lightly breaded cod, spicy coleslaw, Pico de Gallo and a drizzle of lemon aioli

    • Scrod Anthony $14.99

      Prime cut filet of cod baked in a garlic wine butter sauce topped with Italian breadcrumbs served with risotto and vegetable

    • Chicken Oscar $11.59

      Sautéed Chicken cutlet topped with crabmeat stuffing, asparagus and aioli sauce over risotto

    • Pasta Prima Vera $9.59

      A garden blend of vegetables tossed in a garlic & oil sauce served over bow tie pasta

  • Starters
    • She Crab Soup $6.95

      A creamy blend of hearty vegetables with fresh herbs and crab claw

    • Soup of the Day $4.95

      Homemade every day with the finest ingredients

    • Baked French Onion Soup $7.75

      Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton

    • Bacon Wrapped Shrimp or Scallops $14.95

      Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli

    • Shrimp Cocktail $11.95

      Chilled shrimp seasoned served with cocktail sauce and lemon

    • Meatballs & Sausage Skillet $7.75

      Homemade meatballs and Italian sausage baked in a skillet with marinara sauce

    • Frank's Pierogies $7.50

      Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon

    • Spud Boats $7.50

      Fried potato skins topped with cheddar cheese, bacon and sour cream

    • Fried Cheese Rounds $8.25

      Breaded provolone cheese fried golden brown and served with marinara sauce

    • Prince Edward Island Mussels $9.25

      Fresh mussels sautéed in a white wine and garlic oil sauce

  • Salads
    Add Chicken $4.50 or Shrimp $7.50 to Any Large Salad Side Salad — Classic Caesar Salad or Mixed Green Salad. $4.95
    • Wedge Salad $11.95

      Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings and dressing with tomato slices

    • Roasted Fennel & Beet Salad $11.95

      Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans

    • Spinach Salad $11.95

      Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing

    • Southwest Salad $11.95

      Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing

  • Entrees
    • Rotisserie Prime Rib $28.95+

      Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings

    • The "Old 76'er" Prime Rib $150.00

      76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish to win it" fashion. Clean your plate to win a $150 gift certificate!!

    • Tomahawk 240z Bone-In Ribeye $50.95

      A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable (Please allow extra time for this cut)

    • Filet Mignon $31.95

      8 oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings

    • Steak Stefan $20.95

      Filet mignon medallions sautéed with mushrooms and onions and topped with provolone cheese served with mashed potatoes

    • Filet Oscar $21.50

      A Petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes

    • Guinness Braised Short Ribs $24.95

      Boneless beef in a red wine reduction with Guiness Stout served with mashed potatoes and fresh vegetables

    • Old Fashioned Meatloaf $18.95

      A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables

    • Seafood Mixed Grill $29.99

      Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables

    • Low Country Crab Cakes

      wo handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables

    • Crispy Almond Flounder $21.99

      Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with nsotto and fresh vegetables

    • Fresh Daily Catch

      Fresh selection of fish with risotto and vegetables

    • Scrod Anthony $19.95

      Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs

    • Filet of Salmon $19.95

      Simply prepared salmon grilled with lemon butter

    • Seared Sea Scallops $26.99

      Sweet jumbo sea scallops with herb butter served with risotto and fresh vegetables

    • Shrimp Christine $20.95

      Large shrimp sautéed in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable (my mom's favorite)

    • Pork Schnitzel Breaded $18.95

      sterling pork topped with crispy prosciutto, a sunny side up egg, capers, anchovy and demi-glace served with mashed potatoes and fresh vegetables

    • Pork Shank Osso Bucco $24.95

      Braised bone in pork slow roasted with tomato, garlic and fresh herbs and served with mashed potatoes and fresh vegetables

    • Apple Pork Loin Chops $19.95

      Sautéed boneless pork with cinnamon apple chutney and served with mashed potatoes and fresh vegetables

    • Veal Cordon Bleu $26.95

      Breaded veal cutlet stuffed with ham and swiss cheese, topped with volute sauce and served with mashed potatoes and fresh vegetables

    • Veal Parmesan $22.95

      Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Chicken Pot Pie $20.95

      Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust

    • Chicken Ala Roma $19.95

      Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce

    • Chicken Florentine $19.95

      Sautéed chicken breast with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes

    • Chicken Piccata $18.95

      Lightly floured chicken sautéed with capers in a classic lemon sauce with mashed potatoes

    • Chicken Cordon Bleu $21.95

      Breaded chicken topped with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables

    • Chicken Parmesan $17.95

      Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Spaghetti and Meatballs $14.95

      Traditional marinara sauce with homemade meatballs over spaghetti

    • Pasta Primavera $17.95

      Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne

    • Penne Ziti Alforno $19.95

      Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked

    • Spaghetti Carbonara $19.95

      Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce

    • Seafood Pasta $24.95

      Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes

    • Shrimp Diablo $20.95

      Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine

    • Frank's Homemade Pierogies $13.95

      A large order of potato and cheddar cheese Pierogies sautéed with onions and bacon

  • Appetizers
    • Soup of the Day $4.95

      Homemade every day with the finest ingredients

    • Baked French Onion Soup $7.75

      Caramelized sweet Vidalia onions simmered in classic broth topped with provolne cheese and a garlic crouton

    • Crispy Fried Calamari $9.95

      Breaded calamari, served with a side of marinara dipping sauce

    • Bacon Wrapped Shrimp $14.95

      jumbo tiger shrimp wrapped in Applewood bacon with a touch of lemon aioli

    • Shrimp Cocktails $11.95

      Chilled shrimp seasoned served with cocktails sauce and lemon

    • Meatballs & Sausage Skillet $8.29

      Homeade meatballs and Italian Sausage baked in a skillet with provolone cheese, marinara sauce

    • Frank's Pierogies $7.95

      Handmade Pierogies filled with Potato and Chedder cheese sautéed with onions and bacon

    • Prince Edward Island Mussels $9.25

      Fresh mussels sautéed in a white wine and garlic oil sauce

  • Salads
    Add Chicken $4.50 or shrimp $7.50 to Any Large Salad - Classic Caesar Salad or Mixed Green salad $4.95
    • Wedge Salad $11.95

      Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings, tomato slices, and blue cheese dressing

    • Spinach Salad $11.95

      Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing

  • Entrees
    • Filet Oscar $24.95

      A petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes

    • Pork Schnitzel Breaded $19.95

      Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glace served with mashed potatoes and fresh vegetables

    • Guinness Braised Short Ribs $26.95

      Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables

    • Old Fashioned Meatloaf $18.95

      A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables

    • Filet Mignon $38.95

      8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables, and onion rings

    • Steak Stefan $31.95

      Filet mignon medallions sautéed with mushrooms and onion and topped with provolone cheese served with mashed potatoes

    • Seafood Mixed Grill $26.95

      Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables

    • Low Country Crab Cakes $24.95

      Two handmade crab cakes with Succotash and lemon aioli served with risotto and fresh vegetables

    • Crispy Almond Flounder $22.95

      Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables

    • Scrod Anthony $19.95

      Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto and vegetable

    • Filet of Salmon $19.95

      herb crusted and pan served filet of salmon with a lemon butter sauce served with risotto and vegetables

    • Shrimp Christine $18.95

      Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetables (Tony's mom's favorite)

    • Pork Shank Osso Bucco $24.95

      Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables

    • Apple Pork Loin Chops $18.95

      Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes, and fresh vegetables

    • Veal Parmesan $19.95

      Breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Chicken Pot Pie $17.95

      Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust

    • Chicken Piccata $17.95

      Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes

    • Chicken Parmesan $18.95

      Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti

    • Spaghetti and Meatballs $15.95

      Traditional marinara sauce with homemade meatballs over spaghetti

    • Pasta Primavera $19.95

      julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne

    • Penne Ziti Alforno $17.95

      Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with roman and mozzarella cheese and baked

    • Frank's Homemade Pierogies $15.95

      a large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables

    • Shrimp Diablo $21.95

      Sautéed shrimp with red peppers and greens onions in aspicy red sauce linguine

  • Sandwich Slate
    • The Sebastion $12.99

      10 oz 100% certified angusbeef patty grlled to your linking on a toasted kaiser roll with lettuce, tomato, bacon, and American cheese with shoestring french fries

    • Chicken $11.99

      Boneless breast of chicken breaded or grilled topped with provolone cheese, lettuce onion, tomato and Italian dressing, served with shoestring French fries

    • The Schnitzel $12.50

      Breaded Sterling pork cutlet topped with crispy fried ham, lettuce and tomato, sunny side up egg, capers, and demi-glace served with shoestring French fries

    • French Dip $11.99

      Shaved Prime rib with sautéed onion topped with provolone cheese on a toasted hoagie bun served with shoestring French fries

Menu for Sigler's Rotisserie & Seafood provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.