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Stuffed with crab and sausage, sweet red pepper aioli sauce
Sweet corn sauce, applewood smoked bacon, and braised red cabbage
Pimiento cheese straw
With roasted shrimp
Mixed greens, fried green tomatoes and sweet bacon with black pepper buttermilk dressing
Avocado, tomato, boiled egg, chopped bacon, blue cheese with choice of grilled or fried shrimp or chicken
Romaine, pecans, black eyed peas, tomato, cucumber, cheddar, country ham, and local shrimp with our sc honey mustard vinaigrette
Lump crabcake served atop mixed greens, smoked gouda, dried cranberries, balsamic pecans, and mandarin orange citrus marmalade vinaigrette
Fried local shrimp tossed with frisee in our black pepper benne seed vinaigrette, a simple classic
Mixed greens tossed in our sesame lime vinaigrette with sliced strawberries, sliced almonds, and warm herbed goat cheese. Topped with grilled chicken
A collection of three delightful salads
Pulled pork, cheerwine bbq, bread and butter pickles
Fried green tomatoes, pimiento cheese, and smoked applewood bacon combined on our panini, served with our sweet potato fries
Mahi mahi, black eyed pea relish, Sour cream, shredded white cheddar, avocado lime guacamole, corn relish, and shredded lettuce
Whipped potatoes, sauteed green beans
Served with fresh corn and whipped potatoes
Local shrimp and prosciutto cream
Our take on this southern classic, with fresh fruit and garden salad
A southern graces staple, offered with fresh fruit salad
Black angus burger topped with pimiento cheese, fried green tomato, and bacon served with sweet potatoes fries
Each day, chef christopher offers up his blue plate of the day
Dijon remoulade with cucumber slaw
Green apple chow chow, toasted baguette
Stuffed with crab and sausage, sweet red pepper aioli sauce
Cheerwine bbq pulled pork, house made chips, smoked gouda
Sweet corn sauce, applewood smoked bacon, and braised red cabbage
Local oysters, coated in cornmeal, smoked tomato hollandaise
Parmesan crisp
Pimiento cheese straw
Mixed greens, fried green toamto and sweet bacon with black pepper buttermil dressing
Parmesan crisp
Clemson blue cheee, smoked bacon, tomatoes and cucumbers
Mixed greens, smoked gouda, dried cranberries, pecans and mandarin orange citrus marmalade vinaigrette
Lemon beurre blanc, whipped potatoes, sauteed haricot verts
Sauteed spinach, prosciutto cream
Apricot shallot sauce, whipped buttermilk potatoes and sauteed spinach
Scbbq glaze, whipped buttermilk potatoes, roasted asparagus
Pan seared, with sweet potato hash cake, sauteed spinach
Atop fettuccine with parmesan cream sauce
Wild berry demi, whipped buttermilk potatoes, sauteed haricot vert
Smoked peach relish, buttermilk whipped potatoes, haricot vert
Orange marmalade demi, whipped potatoes, asparagus
Porcini cream sauce. Whipped buttermilk potatoes, asparagus
Aged ny strip pimiento cheese butter and sweet potato fries
Fried green tomato, smoked bacon, pimiento cheese
Not to be missed, featuring chef christophers sinspiration
With house made apricot and praline jam and empress creme sweet potato muffis and cinnamon cigars
With hints of bergamot, apricont and hibiscus
With sugar lumps, milk and honey
Featuring anson mills stone ground grits with delectable toppings
With au jus and horseradish creme