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  • South Carolina
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  • Plums Restaurant

Plums Restaurant

(843) 525-1946

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  • 904 Bay Street, Beaufort, SC 29902
  • No cuisines specified

  • $$$$$
  • Plums Restaurant

  • (843) 525-1946
  • Lunch
  • Dinner
  • Salads
    Choice of dressing: blue cheese, greek, caesar, balsamic vinaigrette, buttermilk herb, peach-buttermilk vinaigrette, raspberry vinaigrette, citrus vinaigrette, 1000 island, honey mustard. Salad add-ons: chicken $3, shrimp $5, fried oysters $6, crab cake $8 seared tuna $9, catfish $6, salmon $9
    • Half Moon Cobb Salad $11.50

      Artisan lettuce, diced tomatoes, bacon, egg, red onion, blue cheese, grilled chicken and Balsamic vinaigrette.

    • Greek Salad $8.50

      Artisan lettuce, feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, garbanzo beans, red onions and house greek dressing.

    • Spinach Salad $8.50

      With dried cranberries, bacon, blue cheese & house hot bacon dressing.

    • Candied Pecan and Roquefort Salad $8.50

      Artisan lettuce with house raspberry vinaigrette & blue cheese.

    • House Caesar $8.50

      Hearts of romaine tossed in Caesar dressing with Kalamata olives, Parmesan, herb croutons & anchovies.

    • Rocket Salad $8.50

      Arugula, spiced pecans, apple matchsticks, cornbread croutons, tomatoes & peach-buttermilk vinaigrette.

    • Louie Romaine Salad $11.50

      Fresh Romaine, red onion, tomato, blue cheese, bacon, lump crab meat and 1000 island dressing.

  • Deli Salad Plates
    All plates served with seasonal fresh fruit
    • Chicken Salad Plate $7.95

    • Curry Chicken Salad Plate $7.95

    • Shrimp Salad Plate $9.95

    • Egg Salad Plate $6.95

    • Baked Brie with Strawberry Preserves $7.95

    • Fresh Seasonal Fruit Plate $8.95

  • Soup
    We've been making soup every day since 1987
    • Lowcountry Gumbo $4.00+

    • Seafood Soup du Jour $4.00+

  • Plums Classic Sandwiches
    Served with chips and a pickle. Substitute any sandwich side with fresh fruit, a side salad, potato salad. substitute steak fries, sweet potato fries or fresh fruit for just $0.75
    • Chicken Salad $7.95

      Our famous toasted almond white chicken salad with leaf lettuce & tomatoes on wheat.

    • Grilled Turkey $7.95

      Smoked turkey, jalapeno jack cheese & tomatoes grilled on country white.

    • Classic Reuben $8.95

      Corned beef, sauerkraut, Swiss cheese & thousand island dressing grilled on rye.

    • Lowcountry Reuben $8.95

      Smoked Turkey, homemade pimiento cheese & coleslaw grilled on rye.

    • Egg Salad $6.95

      Homemade with dill and served with lettuce on wheat.

    • Classic Pimiento $6.95

      Homemade with lettuce, tomato and onion on rye.

    • Homestyle BLT $6.95

      Toasted on Country White with chips and a pickle.

  • Plums Po-Boys
    Served with chips and a pickle.
    • Plums Club $8.95

      Smoked turkey, bacon, avocado, shredded lettuce, tomatoes & house curry mayo on french.

    • Rare Roast Beef $9.50

      Sliced thin with red onions, shredded lettuce, tomatoes, & Plums horseradish sauce on french.

    • Chicken Tender $7.95

      Fried chicken tenders on French with shredded lettuce & tomatoes.

    • Factory Creek Shrimp Salad $9.95

      Our famous shrimp salad with wild caught shrimp, mayo, celery & spices on French with lettuce.

    • Seared Catfish $9.95

      On French with shredded lettuce, tomatoes and remoulade.

    • Fried Shrimp $10.95

      Lightly breaded and deep fried on French with mayo, shredded lettuce, tomatoes and remoulade

    • Fried Oyster $10.95

      On French with mayo, shredded lettuce, tomatoes and remoulade.

    • Crab Cake $10.95

      On French with shredded lettuce, tomatoes, red onion & remoulade.

  • Wraps
    Served with chips and a pickle.
    • Fit Turkey Wrap $7.95

      Smoked turkey, cucumber, alfalfa sprouts, tomatoes & lettuce with Dijon mustard in a tortilla wrap with fruit.

    • Biarritz $8.95

      Smoked turkey, bacon and brie in grilled lavash with strawberry spread, served with a side salad.

    • Curry Chicken Salad Wrap $7.95

      Our curry chicken salad with spices & dried cranberries in a tortilla wrap with lettuce with fresh fruit.

  • Oysters, Shrimp & Clams
    • Oysters or Clams in the Half Shell $1.25+

    • Wild Caught Peel and Eat Shrimp $6.50+

      Steamed with celery, carrots, lemon

    • Fried Wild Caught Shrimp $6.50+

      Served with cocktail and lemon

    • Fried Oysters $10.95

      Served with tartar or cocktail and lemon.

    • Raw Bar Tower $27.95

      1/2 pound of Steamed Shrimp, 1 dozen oysters, 1 dozen clams.

    • Lowcountry Boil $10.95

      Shrimp, corn, andouille sausage, and red potatoes.

    • Shrimp & Grits $10.95

      Served over Adluh grits with roasted garlic smoked bacon gravy.

  • Plums Burgers
    Two 1/4lb ground chuck patties served with steak fries or sweet potato fries & a pickle
    • Classic American Cheeseburger $8.95

    • Bacon Swiss Burger $9.95

    • BBQ, Avocado, Pepper Jack Burger $9.95

    • Pimiento Burger $9.95

    • Blue Cheese, Caramelized Onion Burger $9.95

  • Kids
    • Peanut Butter and Jelly $3.95

      On whole wheat with chips and a pickle.

    • Grilled Cheese Sandwich $3.95

      On country white with chips and a pickle.

    • Kraft Macaroni and Cheese $5.95

      With fresh fruit.

    • Hand Breaded Chicken Fingers $4.95

      With sweet potato fries and honey mustard.

    • Cheeseburger $4.95

      With sweet potato fries.

    • Fruit Cup $3.50

  • Chef's Specialties
    • Plums Fire Grilled Sirloin $21.95

      Topped with garlic butter confit and served with rosemary roasted red potatoes & brocollini.

    • Stuffed Flounder $21.95

      Crabmeat stuffed nc flounder, with lemon beurre blanc, rice pilau and dempsey farm vegetables.

    • Sauteed Airline Chicken Breast $16.95

      Bone-in. Served with shitake mushrooms, red onion, kalamata olives, couscous salad, and citrus basil drizzle.

    • Chef's Pan Seared Crabcakes $21.95

      Two handmade crabcakes, brocollini, corn relish, and sriracha aioli.

    • Chicken Santa Fe Pasta $14.95

      Grilled chicken, cayenne cream sauce, cumin black beans, linguine, and crispy tortilla.

    • Shrimp and Grits $17.95

      Wild caught shrimp with a lowcountry gravy & dempsey farm peppers, onion, bacon & scallions over creamy adluh grits.

    • Grilled Mahi Mahi $19.95

      Topped with a sweet basil and roasted red pepper sauce over coconut rice, mixed greens, carrots, and pickled red onion.

    • Shrimp Pesto Pasta $17.95

      Grilled wild caught shrimp served over tomato Provencal and penne pasta.

    • Citrus Glazed Salmon $20.95

      Served with a roasted shitake gouda risotto, and cherry tomatoes, pickled red onion, citrus basil arugula salad.

    • Traditional Lowcountry Boil $17.95

      Wild caught shrimp, corn, andouille sausage and red potatoes served with a lowcountry broth.

    • Chargrilled N.Y. Strip $22.95

      Topped with a southern bourbon mushroom gravy, served with braised collards and rosemary roasted red potatoes.

  • Sides
    • Seasonal Vegetables $3.00

    • Rice Pilau $3.00

    • Braised Collards $3.00

    • Brocollini $3.00

    • French Fries $3.00

    • Side Salad $3.00

    • Sweet Potato Fries $3.00

    • Roasted Red Potatoes $3.00

    • Dempsey Farm Vegetables $3.00

    • Seaside Farm Tomatoes $3.00

    • Adluh Grits $3.00

  • Kids
    • Peanut Butter and Jelly $3.95

      On whole wheat with chips and a pickle.

    • Grilled Cheese Sandwich $3.95

      On country white with chips and a pickle.

    • Kraft Macaroni and Cheese $5.95

      With fresh fruit.

    • Hand Breaded Chicken Fingers $4.95

      With sweet potato fries and honey mustard.

    • Cheeseburger $4.95

      With sweet potato fries.

    • Fruit Cup $3.50

  • Starters
    • St. Helena Farm Plate $9.95

      Bacon wrapped stuffed poppers, corn fritters, fried okra, & pickled green tomatoes. Served with a dipping sauce.

    • Lowcountry Gumbo $6.00

      Chicken, andoullie sausage, okra, tomatoes in a dark roux over jasmine rice.

    • Oysters Rockefeller $10.95

      Lowcountry, with collards, bacon & pimiento cheese.

    • Shrimp Pesto Pizza $8.95

      Roasted red peppers, wild caught shrimp, pesto, goat & gouda cheese spread on lavash.

    • Fried Calamari $8.95

      With a sweet basil & roasted red pepper sauce.

    • Fresh Mussels $9.95

      Steamed in a garlic white wine sauce, with grilled baguette.

    • Fish Tacos $8.95

      Fried Mahi, corn tortillas, slaw & chipotle-cilantro remoulade.

    • Plum's Nachos $8.95

      Black beans, cheddar & mozzarella over white corn chips with salsa and sour cream. Add chicken $3.00

    • Lowcountry Spreads $8.95

      Warm pimiento dip & black eyed pea hummus with roasted garlic, Kalamata olives, feta cheese & grilled lavash points.

    • Fried Wild Caught Shrimp $6.50+

      Served with tartar or cocktail and lemon

    • Fried Oysters $10.95

      Served with tartar or cocktail and lemon.

  • Salads
    Our salad dressings are: blue cheese, greek, caesar, balsamic vinaigrette, peach-buttermilk vinaigrette, buttermilk herb, citrus vinaigrette, 1000 island, honey mustard. Salad add-ons: chicken $3, shrimp $5, crab cake $8, mahi $8, flounder $7, catfish $6, salmon $8, fried oysters $6
    • Half Moon Cobb Salad $11.50

      Artisan lettuce, diced tomatoes, bacon, egg, red onion, blue cheese, grilled chicken tossed in Balsamic vinaigrette.

    • Greek Salad $8.50

      Artisan lettuce, feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, garbanzo beans, red onions with house Greek dressing on the side.

    • Spinach Salad $8.50

      With dried cranberries, bacon, blue cheese. Served with our house hot bacon dressing on the side.

    • Candied Pecan & Roquefort Salad $8.50

      Mixed artisan lettuce, blue cheese, tossed in raspberry vinaigrette

    • House Caesar $8.50

      Hearts of romaine tossed in caesar dressing with kalamata olives, parmesan, herb croutons & anchovies.

    • Rocket Salad $8.50

      Arugula, spiced pecans, apple matchsticks, tomatoes, chevre & cornbread croutons tossed with peach-buttermilk vinaigrette.

    • Louie Romaine Salad $11.50

      Fresh Romaine, red onion, tomato, blue cheese, bacon, lump crab meat and 1000 island dressing.

  • Plum's Classics
    All classic's served with a side salad & dinner biscuits.
    • Biarritz $10.95

      Smoked Turkey, bacon & brie wrapped in a grilled lavash with strawberry spread.

    • Classic Reuben $10.95

      Corned beef, sauerkraut, swiss cheese & thousand island dressing grilled on rye.

    • Chicken Salad Sandwich $9.95

      Our famous toasted almond & white chicken salad with leaf lettuce & tomatoes on wheat.

    • Factory Creek Shrimp Salad Po-Boy $9.95

      Our famous shrimp salad with shredded lettuce on a french roll.

    • Factory Creek Shrimp Salad Po-Boy $11.95

      Our famous shrimp salad with shredded lettuce on a French roll.

    • Crab Cake Po-Boy $12.95

      On a French roll with shredded lettuce, tomatoes, red onion and remoulade.

  • Plums Burgers
    Two 1/4lb ground chuck patties served with sweet potato fries or french fries & a pickle.
    • Classic American Cheeseburger $8.95

    • Bacon Swiss Burger $9.95

    • Blue Cheese, Caramelized Onion Burger $9.95

  • Oysters, Shrimp & Clams
    • Oysters or Clams in the Half Shell $1.25+

    • Wild Caught Peel and Eat Shrimp $6.50+

    • Raw Bar Tower $27.95

      1/2 lb of Steamed Shrimp, 1 dozen oysters, 1 dozen clams.

Menu for Plums Restaurant provided by Allmenus.com

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