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Chives, sherry, citrus tobiko.
Roasted beets, toasted walnuts, whipped chevre, bacon vinaigrette, blueberry mostarda.
Lightly grilled little gem lettuce, white anchovies, green goddess dressing, shaved parmesan.
Baby iceberg lettuce, petite heirloom tomatoes, english cucumbers, house made bacon lardons, maytag blue cheese, brioche croutons with buttermilk dressing.
Prince edward island mussels steamed in white wine, butter, herbs & creme fraiche with grilled baguette.
Cornichons, arugula, whole grain mustard & toasted bread.
House chow-chow, beurre blanc, chives & pickled mustard seeds.
Spring vegetable ragu of fava beans, sweet peas, baby carrots & black truffle jus.
Kale pecan pesto, asparagus, slow roasted heirloom tomatoes.
Gluten free.Raw beef tenderloin, capers, shallots, italian parsley, sriracha, cornichons, quail egg yolk & house made potato chips.
Choice of beurre blanc or brown butter hollandaise & choice of one side.
Choice of demi glace or truffle butter & choice of one side.
Ahi Tuna, cucumber, & sriracha.
Lump crab meat, cucumber, avocado, carrots & thai chili sauce.
Fried shrimp, pineapple, carrots, bell peppers, teriyaki sauce & house sauce.
Grilled salmon belly, mango, carrots, lump crab meat & wasabi yuzu sauce.
Ahi tuna, cucumber, wasabi tobiko, peanuts & house sauce.
Avocado, carrots, bell peppers, cucumber, on a bed of wakami.
Fried mahi, cucumber, mango, fresh jalapeño & eel sauce.
Barbeque eel, cucumber, avocado.
Available by the piece.
With classic cocktail sauce and fresh lemons. 1/4Pound: $ 9.00, 1/2Pound: $18.00, 1Pound $30.00.
Gluten free. Sweet potato vindaloo, carolina gold rice, wilted kale, herbed crème fraiche.
Gluten free. Cooked en sous vide & wood grilled, smashed & fried fingerling potatoes, grilled asparagus, jumbo lump crab, brown butter hollandaise.
Gluten free. Green garlic risotto, sweet peas, crispy house made pancetta.
Gluten free. Roasted shiitake mushrooms, scallions, house made bacon lardons, & pan jus.
Gluten free. Smashed & fried fingerling potatoes, garlic aioli, pea tendrils, radish shoots, red pepper & sherry vinaigrette.
Gluten free. Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc.
Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes.
Sweet potato vindaloo, carolina gold rice & wilted kale.
With mascarpone, scallions & coldwater lobster. Gluten free.
With pickled red onions & green goddess dressing.
Menu for Saltus River Grill provided by Allmenus.com
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