Breakwater Restaurant & Bar

House vinaigrette, spring mix, gorgonzola, cherry tomatoes, red onions

Classic iceberg wedge, signature blue cheese dressing, red onions, bacon, tomatoes

Beth's homemade hummus, kalamata olives, pickled onions, feta cheese, grilled flat bread

Assorted meats, cheeses, roasted red peppers, baby greens, olives, pickled onions, marinated mushrooms and balsamic syrup

Chicken, shiitake mushrooms, green onions

Signature recipe with lump crab and aged sherry

Grilled 8 oz chuck burger, swiss cheese and bacon, lettuce, tomato, onion, sweet potato fries

Oven baked local shrimp with parmesan, asiago and romano cheeses, roasted tomatoes and basil, garlic cream sauce

Fire grilled jerk marinated pork, sauteed spinach with cranberries, cumin scented roasted potatoes, jicama slaw, mango horseradish sauce

Salmon filet with fresh rosemary grilled on cedar wood, pomegranate BBQ sauce, corn grit cake, jumbo asparagus, pineapple salsa

Blackened local grouper, buttermilk mashed potatoes, jumbo asparagus, spicy crab hollandaise

Daily chef picked grill items matched with inspired ingredients and sauces

Sashimi tuna, green onion, wakame salad, avocado salad, asian sauces

Local shrimp, sweet chili and mango horseradish sauce

Elbow macaroni, lobster truffle cheese sauce and lobster claw

Spicy tuna roll, duo of volcano sauces, chopped pistachios

Cilantro salad, lemon aioli, basil oil

Pan seared jumbo scallops, roasted red beets, goat cheese mousse, butternut squash puree, vanilla cognac demi glace

Grilled flat iron steak, soy ginger marinade, julienne of snow peas & roasted red peppers, apricot mustard sauce

Shiitake and green onion risotto, drunken cherries, brandy demi glace

Green bean seaweed salad, sweet chili sauce

Grilled blackened chicken breast, cheddar, green onions, avocado salad, salsa, sour cream

Mini chuck burgers, american cheese, bread & butter pickles, yellow mustard, straw fries