Spicy crab, avocado, cucumber topped with seaweed salad, orange caviar and Nami sauce.

Shrimp, cream cheese, avocado topped with seared New York Strip, spring onions and Nami sauce.

Spicy crab, avocado, and cucumber topped with tuna and tempura crunch.

Spicy Tuna Roll topped with spicy tuna and tempura crunch.

Spicy crab, cream cheese, avocado topped with tuna wrapped in tiger seaweed.

Spicy Tuna Roll panko breaded and fried topped with layers of fresh slices of spicy tuna.

Crab stick, avocado, cucumber wrapped with fresh slices of whitefish, tuna and salmon.

Salmon, tuna, tempura crunch, avacado, Nami sauce.

Spicy tuna roll, topped with spicy crab salad

Spicy crab, cream cheese, avocado, wrapped with beef, panko breaded and fried.

Buckwheat noodles with oranges and vegetables topped with crab stick and sesame dressing.

Served with Japanese vinaigrette.

Smoked Squid, seaweed, and crab, tossed in a tangy sesame dressing.

Served with ginger dressing.

Crispy fried calamari over a bed of mixed greens topped with nami sauce and a Japanese vinaigrette.

Crab stuffed dumplings steamed or fried served with sesame mustard sauce.

Three shrimp and mixed vegetables.

Two skewers of grilled chicken brushed with yakitori sauce.

Chicken breast rolled with cream cheese and avocado breaded then fried served with tonkatsu sauce.

Boiled green soybeans.

Crispy fried wonton stuffed with pork, beef and vegetables served with a gyoza sauce.

Tuna seared and thinly sliced served with Japanese citrus vinaigrette.

Five shrimp tempura battered then fried served with tempura sauce.

Two skewers with steak and shrimp yakiniku marinated and grilled.

Combination of vegetables tempura battered then fried.

Salmon, mussels, scallop, tuna, crab stick, whitefish and shrimp baked with Nami sauce.

Tenderloin seared and thinly sliced served with Japanese citrus vinaigrette.

Sauteed scallops in white cream sauce topped with mozzarella and broiled.

Grilled eight ounce Filet Mignon finished with a pecan cream sauce.

Grilled twelve ounce New York Strip finished wtih a pecan cream sauce.

Tempura Lobster and shrimp sauteed with vegetables in citrus sesame sauce.

Baked fresh Mahi topped with crab and Nami sauce finished with our chef made teriyaki sauce

Baked fresh salmon topped with crab finished with Nami sauce.

Grilled fresh tuna served with our chef made teriyaki sauce and wasabi mayonnaise

Grilled chicken breast fillet finished with our chef made teriyaki sauce and sesame seeds.

Smoked salmon, crab stick, eel, avocado, cream cheese, tempura battered and fried.

Crab stick, avocado, cucumber wrapped with three slices of tuna.

Shrimp, asparagus, cucumber and nami sauce.

Smoked salmon, tuna, avocado and cucumber.

Shrimp tempura, cucumber, avocado, lettuce, masago and nami sauce.

Shrimp, tuna, crab stick, egg, cucumber, avocado and orange caviar.

Crab stick, avocado and cream cheese.

Crab stick, avocado and cucumber topped with orange caviar.

Smoked salmon, avocado and cream cheese.

Shrimp, lettuce, cucumber and nami sauce.

Soft-shell crab tempura, avocado, lettuce, cucumber, masago and nami sauce.

Grilled teriyaki chicken finished with our chef made teriyaki sauce served with shrimp and mixed vegetable tempura.

Grilled eight ounce New York Strip finished with our chef made teriyaki sauce served with shrimp and mixed vegetable tempura.

Salmon, avocado and cucumber.

Yellowtail with scallions.

Tuna and nami sauce.

Tuna roll.

Tuna

Salmon roe.

Whitefish

Yellowtail

Squid

Sweet shrimp.

Salmon.

Orange caviar.

Mackerel.

Octopus.

Shrimp

Surf clam.

Crabstick

Eggs

Saltwater eel

Saltwater eel.