Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Earle Street Kitchen and Bar
Homemade jalapeno cornbread served with honey butter.
Hand-breaded and served with choice of sauce.
Scalloped red potatoes topped with mixed cheeses, bacon and green onions served with a side of ranch.
Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed red onions and peppers, and skin daddy's peach heat BBQ sauce. Sided with housemade pico de gallo and sour cream.
Succulent blackened shrimp skewers grilled with an agave nectar glaze.
Golden-fried green tomatoes stacked in layers of roasted red tomatoes split creek farms goat cheese spread, topped with housemade tomato basil coulis.
Golden-fried pickle spears served with a housemade blue cheese dill dipping sauce.
Golden fried shrimp tossed in buffalo sauce served with a side of ranch.
Mixed greens, carrots, tomatoes, bacon and mixed cheeses.
Crisp chopped romaine, garlic butter croutons, and fresh Parmesan cheese topped in homemade caesar dressing.
Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette finished off with granny smith apples and Split Creek Farm's goat cheese.
Mixed field greens, tomatoes, red onions, and candied pecans tossed in blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws, and filet mignon.
Mixed field greens, red onions and fresh Carolina peaches tossed in a honey mustard vinaigrette finished off with Split Creek Farm's goat cheese and chopped fried chicken.
Diced grilled chicken with our house seasoning, mixed greens, shredded cheese, pico de gallo and cilantro/lime aioli.
Grilled mahi-mahi with mixed field greens, mango salsa, and split creek farms goat cheese.
Smoked pork butt topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce.
Mixed greens, black beans, red onions, roasted red peppers with pico de gallo and shredded cheese.
Hickory smoked Boston butt slow-cooked piled high on a toasted bun topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce.
Olive oil, garlic, and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a grilled ciabatta bun.
½ pound burger topped with bacon, fontina cheese and onion straws with lettuce, tomato and mayo.
Melvin's homemade meatloaf topped with pepper jack cheese and our housemade tomato basil coulis served on a grilled multigrain ciabatta bun.
Grilled blackened Mahi Mahi with mixed field greens, cilantro, tomato and our housemade cilantro-lime aioli on a ciabatta bun.
Filet mignon tips, sautéed mushrooms and onions, fontina cheese, homemade slaw, and fresh-cut red potato fries piled high on a hoagie bun.
Homemade chicken salad, romaine lettuce, diced tomatoes, pickled cucumbers, and sprouts all snugged up in a sun-dried tomato wrap.
½ pound burger topped with Split Creek Farms goat cheese, fresh spinach and pickled red onions finished with a house-made blueberry BBQ sauce.
Housemade three-cheese grits topped with cajun shrimp remoulade, blackened mahi-mahi, fresh tomatoes, and scallions.
Golden fried boneless chicken breast over Split Creek Farm's goat cheese mashed red potatoes and gravy with Southern-style green beans.
Belgium waffles with golden fried chicken finished with maple syrup and fresh fruit.
AKA southern popcorn.
Homemade jalapeno cornbread served with honey butter.
Hand-breaded and served with choice of side.
Scalloped red potatoes topped with mixed cheeses, bacon and green onions served with a side of ranch.
Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed red onions and peppers, and Skin Daddy's Peach Heat BBQ sauce. Sided with housemade pico de gallo and sour cream.
Succulent blackened shrimp skewers grilled with an agave nectar glaze.
Golden-fried green tomatoes stacked in layers of roasted red tomatoes, Split Creek Farms goat cheese spread, topped with housemade tomato basil coulis.
Golden-fried pickle spears served with a housemade blue cheese dill dipping sauce.
Golden fried shrimp tossed in buffalo sauce served with a side of ranch.
Mixed greens, carrots, tomatoes, bacon and mixed cheeses.
Crisp chopped romaine, garlic butter croutons, and fresh parmesan cheese topped in homemade caesar dressing.
Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette finished off with granny smith apples and Split Creek Farm's goat cheese.
Mixed field greens, tomatoes, red onions, and candied pecans tossed in blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws, and filet mignon.
Mixed field greens, red onions and fresh Carolina peaches tossed in a honey mustard vinaigrette finished off with Split Creek Farms goat cheese and chopped fried chicken.
Housemade three-cheese grits topped with cajun shrimp remoulade, blackened mahi-mahi, fresh tomatoes, and scallions.
Golden fried boneless chicken breast over split creek farms goat cheese mashed red potatoes and gravy with southern style green beans.
Belgium waffles with golden fried chicken finished with maple syrup and fresh fruit.
Grilled Wild Atlantic Salmon over asparagus and Parmesan risotto, topped with wilted spinach.
Grilled jerk chicken topped with fresh Caribbean salsa and Split Creek Farms goat cheese sided off with Brabant potatoes.
Rosemary and beer roasted chicken slow-roasted over wild rice with your choice of side item.
8 oz grain-fed Angus filet mignon topped with lump crab meat and hollandaise sauce, sided off with Brabant potatoes and asparagus.
Chargrilled pork topped with spiced brown sugar, walnut, and golden raisin compound butter over sweet potato hash and collard greens.
This award-winning dish features our housemade meatloaf over a goat cheese red potato cake topped with a homemade tomato basil coulis and goat cheese crumbles.
Diced grilled chicken with our house seasoning, mixed greens, shredded cheese, pico de gallo and cilantro-lime aioli.
Grilled mahi-mahi with mixed field greens, mango salsa and split creek farms goat cheese.
Smoked pork butt topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce.
Mixed greens, black beans, red onions, roasted red peppers with pico de gallo and shredded cheese.
Hickory smoked Boston butt slow-cooked piled high on a toasted bun topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ Sauce.
Olive oil, garlic, and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a grilled ciabatta bun.
½ pound burger topped with bacon, fontina cheese and onion straws with lettuce, tomato, and mayo.
Melvin's homemade meatloaf topped with pepper jack cheese and our housemade tomato basil coulis served on a grilled multigrain ciabatta bun.
Grilled blackened Mahi Mahi with mixed field greens, cilantro, tomato and our housemade cilantro-lime aioli on a ciabatta bun.
Filet mignon tips, sautéed mushrooms and onions, fontina cheese, homemade slaw, and fresh-cut red potato fries piled high on a hoagie bun.
Homemade chicken salad, romaine lettuce, diced tomatoes, pickled cucumbers, and sprouts all snugged up in a sun-dried tomato wrap.
½ pound burger topped with Split Creek Farms goat cheese, fresh spinach and pickled red onions finished with a house-made blueberry BBQ sauce.
Aka southern popcorn.
Menu for Earle Street Kitchen and Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.