Boiled soy beans sprinkled with sea salt.

A combination of 3 shrimp and assorted vegetables, tempura battered and fried, served with tempura sauce

Two skewered pieces of grilled chicken brushed with sweet teriyaki sauce

Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

Served with a side of house made remoulade

Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and japanese vinaigrette.

Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions

Three traditional filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce

Five pork and chicken, or vegetable stuffed dumplings (steamed or fried) served with homemade gyoza sauce

Assortment of tempura battered and fried vegetables. served with tempura sauce

Fried octopus balls topped with garlic aioli and Tonkatsu sauce.

Traditional Japanese dish of fried tofu in house made mushroom sauce

Traditional Japanese soup of tofu, dried seaweed and scallions.

Sweet flavored sea vegetables.

Thinly sliced cucumber and seaweed salad served with sweet vinaigrette dressing

Napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton.

Seasoned squid salad mixed with Japanese vegetables

Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

Traditional Philippine sour soup with Napa cabbage and scallions.

Buckwheat noodles topped with crab, Napa cabbage, and oranges. Finished with Japanese mayo and Japanese vinaigrette.

Chef's choice fresh fish sashimi over mixed greens with avocado, cucumber, carrots, and tomatoes with choice of ginger dressing or balsamic vinaigrette and olive oil.

Medley of greens with cucumber, carrots, and tomatoes topped with homemade ginger dressing

Garlic fried rice topped with two over easy eggs and crispy Filipino pork, served with a side of seaweed salad.

Pan seared blacked sashimi grade tuna on a sesame bun. Dressed with avocado, cucumber, tomatoes, onions, lettuce, and wasabi mayo. Served with a side of Asian slaw and tempura vegetables

Your choice of grilled chicken breast, salmon, or 8oz New York strip glazed in teriyaki sauce and served with a side of steamed rice and vegetables

Chef's choice nigiri with your choice of a california roll or Spicy tuna roll

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad.

Chef's choice nigiri.