Plump boneless chicken thighs tossed in yow choice of old bay.

Crispy tornllas smothered in three cheeses and topped with pico de gallo, black olives and fresh jalapeño.

Gluten-free. Com tortillas stuffed with flaky white fish, house sauces, cabbage, and pico.

Grilled sourdough topped with three cheese sauce, sun-dried tomato pesto, Portobello mushroom, spinach, and feta, drizzled with a balsamic reduction.

Lightly battered and fried served with rocktail sauce.

Half pound of gulf shrimp tossed in old bay and served with rocktail sauce.

Our house favorite served on a bed of sweet com saute.

Maryland style crab cake served on sweet corn sautée with spicy remoulade.

Lightly battered, served with housemade sauce for dipping.

Fresh tortillas, cheese sauce, bbq sauce, pico, black olives, and fresh jalapeños.

Marinated chicken, Jack and Cheddar cheeses, sour cream and pico.

Blue crab meat and Pimento cheese melted until bubbly. Served with soft pretzel.

Lightly battered and fried served with rocktail sauce.

Salt and pepper seared rare served with ponzu and apricot ale.

One pound fresh mussels steamed in a house garlic white wine sauce.

Three corn tortillas stuffed with blackened white fish, crispy cabbage, pico de gallo and housemade sauces.

Lightly battered and fried served with rocktail sauce.

Gluten-free. Half pound of shrimp tossed in old hay and served with house-made rocktail.

Hand battered green beans served with chipotle bbq sauce.

Lettuce, tomato, mayo, grilled onions.

Grilled chicken tossed in buffalo sauce, topped with Bleu cheese and Cheddar.

Angus beef topped with fried shrimp, buffalo sauce, and Bleu cheese dressing.

Mustard, chili, house made slaw.

Grilled chicken tossed in bbq with melted smoked gouda on pretzel roll, lettuce, tomato, mayo, and onion.

Grilled onions, Cheddar, ham. bbq.

Atlantic.

New Bedford Ma.

South pacific.

Mixed greens, diced celery, Bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce.

Gluten-free. House made chicken salad, with fresh cut fruit and house made Pimento cheese on a mix green bed 9.

Gluten-free. Mixed greens, apple, Feta, dried cranberries, pecans, pepper, cucumbers, olives, tomatoes.

Mixed greens, Cheddar, egg bacon, carrots, cucumber, tomato, croutons.

Mixed greens, cucumbers, carrots, red onion, croutons.

Mixed greens, dried cranberries, pecans, Bleu cheese, blackened steak, fried onion straws, hand cut fries. Served with house made Bleu cheese dressing.

Fresh chopped kale tossed in house made caesar dressing with Parmesan cheese and croutons.

Shrimp, scallope mussels and salmon in a garlic white wine sauce with fernccin pasta.

Prenne pasta and backened shrimp tossed in a housemade crab alfredo sance.

Grilled chicken topped with slow roasted pork, smokey BBQ sauce, bacon, and swiss cheese. Served with green beans and mashed potatoes.

Tender chicken breast breaded in Parmesan and panko, served on a bed on lingwini and broccoli tossed in homemade alfredo same.

Juicy chicken battered and crispy served with scallion mash and sweet corn sautee.

Two four-ounce Maryland style crab cakes served with sweet corn sautée and scallion mashed potatoes.

Prenne pasta and backened shrimp tossed in a housemade crab alfredo sance.

House favorite Chesapeake crab cake melted with Jack cheese on brioche roll.

Corned beef, loraut, 1000 island and swiss on marble rye.

Ham, turkey, baconand Cheddar on sourdough. "Fully dressed".

House made chicken salad and provolone on croissant. "Fully dressed".

Turkey, bacon, and Pimento cheese on pretzel. "fully dressed".

Sliced beef, mushrooms. Peppers, onion, and Cooper cheese on hoagie .

House roasted pork and smokey bbq on brioche.

Fried shrimp, lettuce, tomato remoulade on hougie.

Mixed greens peppers, marinated onions, cucumbers, tomatoes, mushrooms, Feta.

Three cheeses on pepperoni provolone bread.

Roasted pork, sliced ham, pickles, and gold Bbq sauce on hoagie roll.

Fucy chicken tenders tossed in house buffalo sauce and topped with homemade bleu cheese dres. Sing.

Slow roasted turkey breast topped with cranberry sauce and herbed mayo on cranberry orange toast.

Louded with three cheeses and grilled to perfection on fresh pepperoni provolone bread.

Jumbo gulf shrimp served on a hoagie roll with lettuce, tomato and housemade remoulade.

Slow roasted pork served on a sweet roll.

Lean cut, seasoned, and tenderized for maximum flavor, served with green bean saw and scallion mashed potatoes.

. 12 ounces hand cut steak seasoned to perfection served with baked potato and green bean sautée.

Our half pound Angus burger topped with bleu cheese and jumbo gulf shrimp tossed in ow house buffalo sauce.

Topped with homemade chili, mustard and coleslaw.

Seasoned and grilled to order topped with shredded lettuce, tomato, maya, and grilled onions.

Grilled onions, shaved ham, cheddar cheese, and smokey bro sauce.

Gluten-free. Five ounces grilled to order served with garlic mash and green bean sauté.

Maryland crab cake broiled and served with garlic mash and sweet com saute.

Creamy house made mac and cheese topped with bbq pork and crispy onion straws.

Gluten-free. Fresh fish served with garlic mash and green bean saute.

Hand battered fish, hand cut fries, and house made slaw.

Gluten-free. Beef and veggies in a burgundy sauce topped with garlic mash and Cheddar.

Hand breaded and fried. Served with garlic mash and sweet corn saute.

Tender chicken crusted with Parmesan cheese and served on a bed of broccoli alfredo pasta.

Gluten-free.

Gluten-free.

Marinated beefsteak tomatoes, baby spinach feta and bleu cheese dressing drizzled with balsamic reduction.

Mixed green cherry tomatoes, carrots, cucumber, cheddar, bacon egg, and chromos.

Blackened steak with fried onion. Straws served atop mixed greens, dried cranberries, pecans, bleu cheese. Served with bleu cheese dressing.

Roasted chicken breast apples, cranberries, pecans, and feta cheese on mixed greens.

Seared salmon with an Asian glaze served on tossed mixed greens with crunchy wasabi mix carrots, red onion and ginger dressing with a side of spicy pasta.

A spin on a classic, vine-ripened tomato with a hint of basil.

Creamy flavor layered song with Bleu crab in every spoonful.