- South Carolina
- Anderson
- McGee's Irish Pub & Restaurant
McGee's Irish Pub & Restaurant
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McGee's Irish Pub & Restaurant
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Appetizers
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Pot o Gold Sampler $12.00
Combine 1/2 portion of 3 diffrent appetizers
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Carolina BBQ Quesadilas $9.00
Shredded hickary smoked pork, traditonal vinegar bbq sauce & hoop cheddar
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Home-made Pimento Cheese Plate $8.00
Served with fresh fruit & flour tortilla chips
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Buffalo Bites $8.00
Chicken tenderlion nuggets tossed in - texas pete - wing sauce. Served with celery & dressing choices
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Celfic Dragon Eggs $8.00
Large cheese stuffed jalapenos served with enchilada ranch
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Bumbershoots $7.00
Hand -breaded fried mushroom with hoserradish & ranch
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Loaded Cheddar "Chips" $8.00
Crispy fries topped with melted hoop cheddar, green goddness ranch, bacon bits, chives
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Welsh Rarebit $8.00
Garlic toast topped with hoop cheddar, cheese sauce & fresh pesto
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Basket of fresh baker's select bread $3.50
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Soups
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Beer Cheese Soup $3.00+
3 Premium cheese combined in a rich cream base & finish with lager
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Three Sister's Stew $3.00+
Native american combination of maize, bean & squash in stewed tomatoes
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Fresh Onion $5.00
Sauteed vidalia onion, beef both, french crout, toasted provolone & swiss
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Soup Du Jour $2.50+
Scratch made farm fresh seasonal soup
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Home-made Salad Dressing
Green goddness ranch buttermilk bleu cheese, honey lime, red-eye vinaigrette, honey mustard, 1000 island, balsamic vinaigrette, enchilada ranch, oil & vinegar creamy caesar
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Entree SaladsAll entree salad available with fried, grilled or blackened chicken
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Pub Salad $12.00
Mixed greens topped with smoked pork, cheddar, swiss, ham, bacon, tomatoes, bailed egg & croutons
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Parmesan Pepperred Salmon Salad $14.00
Grilled salmon on a bed of spring mix, tomatoes, fresh black pepper, boiled egg, pickled onion, parmesan cheese, cucumbers & crotons
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Black n Blue Steak Salad $14.00
Blackened sliced steak, greens, tomatoes, pickled onions, bacon bits, blue cheese & croutons
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Sandwich & Burger PlattersServed with side item choice & slaw
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The Reuben $12.00
Carned beef, swiss, kraut & 1000 isle on thick rye
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Roast Beef Debris $12.00
Hot herbed beef topped with melted provolone on french bread. Served with au jus
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"Paddy" Melt $12.00
Burger, swiss & grilled onion on toasted rye
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Mc Gee's Tavern Buger $12.00
Sage mayonnaise, spinach, tomato, cheddar, bacon & over medium fried egg
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Gullah Vooddo Bleu Burger $12.00
Blackened burger topped with melted blue cheese, onion straws,lettuce & tomato
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Palmetto Piment O'Cheese Burger $12.00
Char-grilled burger topped with home-made pimento cheese, lettuce & tomato
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Scot - Irish Beef & Carolin A Celtic InspirationsServed with vegetable of the day or cup of soup du jpur & garlic red skin mashed potatoes
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Pub Poterhouse (14 Oz) $26.00
Bone in goodness served with house sauce
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Irish Whiskey Steak (12 Oz) $19.00
Char grilled strip steak marinated in whiskey & spices
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Celtic Countryside Steak $17.00
Schnitzel style beef steak topped with signature quinness demi-glace
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Bonnie Bleu (12 Oz) $21.00
Strip blackened & topped with blue cheese sauce
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Guinness Pork Chop $16.00
In house hickory smoked medallions topped with guiness demi-glace
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Ulster Plantation Sheep Loaf $17.00
Lamb meatloaf topped with guinness demi-glace
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Honey Mead Chicken $16.00
Herb crusted chicken breast soaked in honey wine topped with ham, swiss, sour cream, tomatoes & chives
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Soft-Fried Chicken Liver Dinner $15.00
One dozen. Add gravy
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Garlic Salmon $18.00
Fresh scotish or nova scotia salmon filet, char grilled & topped with warm dill sauce
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Calabash Crab Cakes $18.00
2 Jumbo crab claw meat patties lightly breaded, fried & served with two pepper cream sauce
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Blue Ridge Trout Amandine $17.00
Lightly fried, topped with nutty praline cream sauce
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Bourbon Beef Stew $17.00
Angus beef with chunky veggies, mushrooms & barley
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Corned Beef Wellington $16.00
Home cooked corned beef wrapped in a crisp blanket served with sauteed cabbage, mashed red skin potatoes & topped with mustard & tomato cream sauce
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Woodland Chicken Pasta $16.00
Served with mushroom cream sauce & soft poached egg
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Grandma's Chicken n Dumpl'ns $16.00
The ultimate southern comfort food
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"Mick" aroni in Cheese Skillet $15.00
Rotini pasta baked in a sausage cheese sauce, smothered in toasted cheddar & topped with fried chicken
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Low-Country Shrimp n Gifts $18.00
Simple & traditional
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Bangers & Mash $12.00
Scottish style sausages with mashed red skin potatoes, spiced apples, grilled onion, chives, tomatoes & baker's select bread
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Belfast Fish & Chips Platter $14.00
2 Large pollock fillets, battered english style. Served with fries cole slaw & tarter sauce
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Shrimp & Chips Platter $18.00
Large battered & fried shrimp served with fries, cole slaw & cocktail sauce
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Chicken & Chips Platter $12.00
Hand breaded chicken tenders with fries & slaw
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Appalachian Any Time Omelet
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Appalachian Any Time Omelet $12.00
Fluffy 3 - egg omelet stuffed with hoop cheddar & served with dixie spuds, vegetable of the day. Fresh fruit & baker's select bread
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Desserts
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Home made Bailey's Irish Cream Cheesecake $1.50
Chocolate bourbon pecan pie. Add ice-cream
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Mountain Apple Fruit Crumble $1.50
Add ice cream . Foothills fudge cake with ice cream
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Scot -Irish Clabbered Creme Brulee
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Indian Pudding
Served with ice cream. Carolina peaches foster flambe with ib cake bushmills tara misu. Seasonal dessert of the day
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Lunch Specials
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Unlimited Soup n Salad $7.00
Bowl of soup of the day with garden salad
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The Trinity $8.00
Garden salad, cup of soup du jour & 1/2 reuben
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Soup N Grilled Cheese O'Day $7.00
Bowl of soup of the day. Tue - Pimento cheese & bacon. Wed - blue cheese n lavender honey. Thu - swiss n shroom
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Small Plates $9.00
Pettle gulnness pork chop. Lunch sheeploaf, bourbon beef stew, shrimp n gitts, chicken n dumplings, chicken n chips, fish n chips, rueben, roast beef debrits pub burger
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Early Bird MenuTwo garden salads or cup of soup d jour two select menu entree, two chef's select dessert
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Entree Choice $30.00
Yankee pot roast with mushroom & onion gravy. Chicken liver dinner, pefit smoked pork chop, jumbo crab cake, bangers n mash chicken n dumplins chicken n chips, fish n chips 3 cheese omelet
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Desserts - Chef's choice cheese cake, seasonal fruit crumble, hot fudge cake with ice cream $30.00
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Sunday BrunchServed every sunday
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French Toast $10.00
Served with vanilla, macie or strawberry syrup
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Three Egg Three Cheese Omelet $12.00
Served with cheddar, provolone & swiss
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Irish-American Breakfast $12.00
2 Eggs any style. Grits, mashed potatoes or dbcie spuds, ham bacon,susage or comed beef, aslo served with truff, bread & yogurt
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Egg Bebedict $14.00
2 Soft poached eggs over ham on toasted cruts & topped with home made beamaise
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The Croque Monsiqur $12.00
A french classic swiss & provolone smothered triple decker harm sandwich accented with sage mayao, topped with cinnaman apples & dusted with powdered sugar
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The Confidentional $9.00
French toast, youngurt & granola pattait & fruit salad
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Menu for McGee's Irish Pub & Restaurant provided by Allmenus.com
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