Mixed greens, grape tomatoes, scallions, red cabbage, Italian vinaigrette and shredded mozzarella.

Crispy romaine lettuce, fresh parmesan cheese, croutons caesar dressing and anchovies optional.

Baby spinach leaves, fresh fruit, raspberry vinaigrette, toasted walnuts and crumbled feta.

Cider brined house braised crispy pork belly, caramelized shallot gouda corn bread, roasted apple chutney.

Buttermilk fried US shrimp, black eyed pea cake, braised collards and rooster cream.

All natural sea scallops, parsnip puree, roasted beet arugula salad, beet vinaigrette white knight and viognie.

Goat cheese herb stuffed eggs, bread and butter pickled radish, crispy kale picpoul, de pinet.

Roasted greek feta cheese, baby vine tomatoes, aleppo chili flakes, olive oil, toasted baguette borealis, white blend.

Red wine braised, roasted yukon gold potatoes, sautéed spinach, chianti butter carmenere carmen.

Roasted canadian organic salmon, swiss chard, lemon citronette, chèvre, bacon, cardamom rice pilaf gruner veltliner, gruner.

Sautéed pork loin medallions, sautéed cremini mushrooms, fresh spinach, aged gouda, marsala demi glace guillhem rose.

Apple mustard marinated, maple dijon glaze, sweet potato mash, roasted apple chutney chateau de jarnioux, gamay.

Grilled New Zealand double cut chops, red wine demi glace, goat cheese mashed potatoes, minted sweet onion and pomegranate relish inscsription, pinot noi.

Grilled eight ounce filet, red wine demi glace, butter poached shrimp, hollandaise illusion, red blend.

Half roast duck flash fried, black current port wine jus, bacon jam, cardamom rice pilaf firesteed riesling.

US wild shrimp, seared scallops, jumbo lump crab, tarragon tomato stew, bearnaise buttered pappardelle borealis, white blend.

Tomato roasted portobellos, sautéed shiitake mushrooms, manchego cheese, béchamel sauce, baby arugula, sun dried tomato coulis, crispy shiitakes sea sun chardonnay.