1 piece. Egg roll stuffed with napa and bamboo shoots. Served with plum sauce and mustard sauce.
4 pieces. Tender marinated chicken grilled on a skewer, served with yum yum sauce.
1 piece. Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce
Shell less shrimp lightly battered and fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
For 2 to 4. Served with 3 potstickers, 3 crab wonton, 1 crispy chicken egg rolls, 2 grilled chicken satays and 2 Thai jumbo shrimp roll.
4 pieces. Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves and deep-fried.
Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.
6 pieces. Bone-in wings.
1 piece crispy spring roll filled with shredded vegetables.
Your choice of pork dumplings. Served with Chinese ginger soy sauce.
Vegetable dumplings. Served with Chinese ginger soy sauce.
8 pieces. Stuffed with crabmeat, cream cheese and deep-fried.
Lightly fried mix of crab, asparagus and veggies. Served with tempura sauce.
Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.
4 pieces. Jumbo shrimp and vegetables lightly breaded then deep-fried.
Coconut milk base with shredded chicken and cilantro. Your choice of size.
(1 qt.) Shrimp, scallops and crab.
Raw.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried peppers in a slightly sweet spicy sauce.
Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrots in our home-made mild green curry and coconut milk sauce.
Grilled shredded chicken breast, cooked with onion and scallions with our house delicious brown plum sauce.
Simply delicious creation of sliced chicken breast tossed in the wok with broccoli in rich brown sauce.
Crispy fried chicken breast, coated with honey sesame seeds.
Wok-fried sliced beef with onion and scallions served on a bed of snow-white crispy rice noodles.
Sauteed chicken breast with mixed vegetables in a white sauce.
Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce.
Crispy fried tender chicken breast with fresh lemon sauce on the side.
Lightly fried chicken with sliced carrots, bell peppers and pineapple in a sweet and sour sauce.
Wok-fried chicken with cashew nuts, water chestnut-green peppers, snow peas and mushrooms in brown sauce.
Chicken with red pepper, onion, potato, & zucchini in spicy curry sauce.
Crispy fried chicken in a spicy and sweet scallion sauce.
Crispy fried chicken in a spicy and sweet scallion sauce.
Shredded chicken breast stir-fried with green peppers, red peppers and onions in our black pepper flavored brown sauce.
Sauteed chicken breast with mixed vegetables and home-made spicy garlic sauce.
Simply delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.
New york strip with mushrooms and onions in a black pepper sauce.
Twice-cooked beef with celery and carrots resulting in a crispy.
Wok-fried sliced beef with asparagus.
Pork and cabbage with mushroom and bamboo shoot served with hoi son sauce and thin pancakes.
Zesty tangerine orange sauce over cubes of crispy fried beef.
Stir-fried beef with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce.
Sliced steak is stir-fried with onion, green pepper and red pepper in brown sauce.
Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
Jumble shrimp stir-fried with broccoli in Cantonese style sauce.
Jumbo shrimp with pineapple, red pepper and onions in brown sauce.
Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.
Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.
Scallops, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.
Wok-fried shrimp on light lemon sauce on the side.
Wok-fried scallop on light lemon sauce on the side.
Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.
Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.
Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.
Combination of beef, chicken and shrimp.
Your choice of protein mixed with eggs, soy sauce and garnished with scallions.
Combination of beef, chicken and shrimp.
Your choice of protein. Served in a red curry sauce.
Shrimp, chicken, pork and rice noodles in a spicy yellow curry sauce.
Your choice of protein in a Cantonese sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce.
Your choice of protein sauteed with sweet and spicy rice vermicelli, eggs and bean sprouts.
Your choice of protein cooked with broccoli, carrots, mushrooms and zucchini.
Stir-fried sliced chicken breast sauteed with snow peas, bamboo shoots, carrots, baby corn and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.
Sauteed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.
Combination of jumbo shrimp in a Hunan red chili sauce and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.
Wok-fried sliced beef, chicken and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.
Your choice of protein grilled or stir-fried, sauce, vegetables and rice.
Stir-fried seafood combination of calamari, shrimp and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.
Lightly battered jumbo shrimp sauteed with scallions and ginger. Your choice of rice.
2 separate dishes. Jumbo shrimp in a chef's special chili sauce and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.
Your choice of entree, sushi roll, side, and rice.
Sauteed chicken breast with fresh mangos, green peppers, and red peppers in a special sweet and sour red mango sauce. Your choice of rice.
Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.
Your choice of an entree, (2) sides, and rice. *Available Wednesdays only.
Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce and sauteed snow peas in white sauce. Your choice of rice.
Sauteed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.
Shrimp and scallops sauteed with zucchini, broccoli, onions, peppers and baby corn. Full-flavored and not as spicy as you think.
Seared scallops with fresh mangos and asparagus.
Wok-fried sliced chicken with cabbage, green peppers, mushrooms and Thai basil in a spicy red curry sauce.
Wok-fried diced chicken with cashews, water chestnuts, green peppers, snow peas and mushrooms in brown sauce.
Sauteed chicken breast with mushrooms, zucchini, snow peas and carrots in a mild green curry and coconut milk sauce.
Grilled shredded chicken breast with onions and scallions in brown plum sauce.
Crispy fried chicken in a spicy and sweet scallion sauce.
Chicken with red peppers, onions, potatoes, and zucchini in spicy curry sauce.
Stir-fried sliced steak with onions, green peppers and red peppers in brown sauce.
Wok-fried sliced beef with onions and scallions on a bed of crispy rice noodles.
Zesty tangerine orange sauce over cubes of crispy fried beef.
Mixed with egg & soy sauce, garnished with scallions, your choice of beef, chicken, pork, shrimp or vegetables.
Your choice of entree, sushi roll, side and rice.
Cooked with red curry sauce or spicy Thai sauce.
Your choice of any 2 rolls. Served with soup or salad.
Your choice or protein grilled or stir-fried, sauce, vegetables and rice.
Combination of beef, chicken and shrimp.
Your choice of protein mixed with eggs, soy sauce and garnished with scallions.
Your choice of protein.
Your choice of protein with broccoli, carrots, mushrooms and zucchini.
Jumbo shrimp stir-fried with broccoli in a Cantonese style sauce.
Shrimp with red peppers, onions, potatoes and zucchini in spicy curry sauce.
Shrimp with mushrooms, zucchini, snow peas and carrots in a mild green curry and coconut milk sauce.
Jumbo shrimp with pineapple, red pepper and onions in brown sauce.
Seasonal veggies.
1 egg roll stuffed with Napa and bamboo shoots. Served with plum sauce and mustard sauce.
1 piece, Crispy spring rolls filled with shredded vegetables.
Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.
6 pieces. Bone-in wings.
4 pieces. Tender marinated chicken grilled on a skewer served with yum yum sauce.
Your choice of pork or vegetable dumplings. Served with Chinese ginger soy sauce.
Shell less shrimp lightly battered and fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
6 pieces. Wonton stuffed with crab meat, cream cheese then deep-fried.
Serves 2 to 4. Served with 3 potstickers, 3 crab wontons, 1 crispy chicken egg roll, 2 grilled chicken satays and 2 Thai jumbo shrimp.
Lightly fried mix of crab, asparagus and veggies. Served with tempura sauce.
4 pieces. Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves and deep-fried.
Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.
Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.
4 pieces. Jumbo shrimp and vegetables lightly breaded then deep-fried.
Coconut milk base with shredded chicken and cilantro.
1 quart shrimp, scallops and crab.
Raw.
Grilled shrimp.
4 pieces. Dumplings filled with chopped pork.
3 pieces. Steamed bun filled with BBQ chicken and chopped vegetables.
3 pieces. Chicken, mushrooms and rice cooked and wrapped in a lotus leaf.
3 pieces. Steamed bun filled with cabbage, mushrooms and bamboo shoots.
4 pieces. Steamed dumplings filled with chopped shrimp.
4 pieces. Steamed dumplings filled with chopped chicken and vegetables.
1 pork bun, 1 veggie bun, 1 chicken bun, 2 shaomai, 2 xiao long boa, 2 lotus leaf, 2 shrimp dumplings and 3 chicken dumplings.
4 pieces. Steamed dumplings filled with your choice of chopped pork or prawns.
3 pieces. Steamed bun filled with BBQ pork and chopped vegetables.
1 large steamed bun filled with BBQ pork and chopped vegetables. Served with 1 vegetarian bun.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Chicken broth served with broccoli, carrots, mushrooms and zucchini.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.
8 slices of tuna over a bed of carrots tossed with ponzu.
6 pieces tuna and 6 pieces salmon.
3 pieces tuna, 3 pieces salmon and 3 pieces California roll.
6 pieces tuna and 6 pieces salmon.
Shrimp, crabmeat, eel, octopus, smoked salmon and California roll.
Crab, avocado, cucumber, tuna, salmon, yellowtail and shrimp.
Fried roll with crab tempura, cream cheese and avocado.
Peppered tuna, asparagus and mango.
Soft-shell crab, avocado and cucumber.
Smoked salmon, shrimp, crab and avocado.
Tuna, salmon, white fish and avocado.
Spicy tuna, spicy crabmeat and asparagus.
Crunchy lobster meat and crabmeat. Topped with spicy mayo and green masago.
Spicy tuna, avocado, and tempura flakes rolled and fried. Topped with spicy keni salad.
Tuna and crabmeat deep-fried with spicy mayo and ponzu sauce.
Lobster, salad, avocado and cream cheese. Drizzled with mayo.
Fried roll with spicy yellowtail, jalapeno and cream cheese.
Spicy tuna, spicy salmon, spicy yellowtail and scallions.
Brown rice, tuna, avocado, cream cheese and spicy mayo. Topped with salmon and seaweed.
Chef mix selection of fish with avocado. Topped with spicy salmon and crunch flakes.
Baked salmon, avocado and cucumber. Topped with spicy salmon, spicy crab and crunchy flakes.
Seared tarter and spicy tuna roll.
Shrimp tempura, avocado, and cucumber. Topped with crabmeat and spicy mayo.
Spicy tuna, avocado and crunchy flakes.
Eel, avocado and shrimp tempura. Topped with tuna, crunchy and masago.
Fried lobster, cream cheese and avocado. Topped with baked scallops, shrimp and crab.
Spicy crab, cucumber and avocado. Topped with baked salmon and served in a creamy sauce.
Spicy crab, avocado and asparagus. Topped with fresh tuna, crunchy flakes and masago.
Crabmeat, cream cheese, cucumber, and spicy mayo with shredded crabmeat, masago, scallions, mayo and 2 pieces salmon.
BBQ eel, avocado, and cream cheese rolled and deep-fried.
Shrimp, asparagus and tempura crunch.
Smoked salmon, cream cheese and scallions.
BBQ eel, crunchy shrimp, avocado and asparagus.
Calamari, peppers and avocado.
Shrimp, cream cheese, coconut flakes, mango and coconut sauce.
Crabmeat, cucumber and spicy sauce deep-fried.
Cucumber, shrimp, crabmeat, scallions, masago mayo and spicy mayo.
Shrimp and cucumber. Topped with salmon and avocado.
String bean tempura, shrimp and avocado. Topped with spicy tuna.
Crab, cream cheese and cucumber. Topped with tilapia and chef's sauce then baked until golden. Drizzled with unagi sauce.
Shrimp tempura, avocado and cream cheese. Topped with spicy crab.
Tuna, smoked salmon, cream cheese and avocado in a cucumber wrap.
Crunchy masago. Topped with spicy mayo and smoked salmon.
Shrimp tempura and spicy crab. Topped with avocado, spicy sauce, spicy mayo and black tobiko.
Yellowtail and cucumber. Topped with jalapeno, tuna, white tuna and pepper.
Shrimp tempura, tuna, salmon, eel, cucumber and avocado.
Peppered tuna, mango, crabmeat and cream cheese. Topped with spicy mayo.
Crabmeat, cream cheese and avocado. Topped with crunch flakes, fresh salmon. Served with BBQ eel sauce.
Wrapped and fried spicy tuna. Served with ponzu sauce, eel sauce, spicy mayo, Sriracha and masago.
California roll topped with shrimp, scallop and crab.
Spicy tuna, crunchy noodles and shrimp tempura. Topped with chef's choice of 5 pieces fish.
Shrimp tempura, crab avocado, asparagus, masago and crunchy flakes.
Fried shrimp, spicy tuna, avocado, cucumber and crunchy flakes.
(1) egg roll stuffed with Napa and bamboo shoots. served with plum sauce and mustard sauce.
6 pieces. Bone-in wings.
4 piece. Tender marinated chicken grilled on skewer. Served with yum yum sauce.
1 piece. Crispy spring roll filled with shredded vegetables.
Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.
Your choice of pork or vegetable dumplings. Served with Chinese ginger soy sauce.
Shell-less shrimp lightly battered and fried. Prepared with smooth mayo flavored sweet and mild bang bang sauce.
8 piece. Stuffed with crabmeat, cream cheese and deep-fried.
Serves 2 to 4. Served with 3 potstickers, 3 crab wontons, 1 crispy chicken egg roll, 2 grilled chicken satays and 2 Thai jumbo shrimp.
Lightly fried mix of crab, asparagus and veggies. Served with tempura sauce.
4 piece Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves and deep-fried.
Lightly fried, Thai herb tender calamari. Served with Thai fresh lemon dip and spicy sauce.
Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.
4 piece. Jumbo shrimp and vegetables lightly breaded and deep-fried.
Coconut milk base with shredded chicken and cilantro.
Grilled shrimp.
1 quart. Shrimp, scallops and crab.
Tender chicken pieces lightly battered in lotus flour, sauteed with broccoli and dried peppers in a sweet spicy sauce. Your choice of rice.
Sauteed chicken breast with mushrooms, zucchini, snow peas and carrots in a homemade mild green curry and coconut milk sauce. Your choice of rice.
Grilled shredded chicken breast cooked with onions, scallions and house brown plum sauce. Your choice of rice.
Sliced chicken breast and broccoli tossed with a wok in a rich brown sauce. Your choice of rice.
Wok-fried sliced beef with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.
Crispy fried chicken breast coated with honey sesame seeds. Your choice of rice.
Sautéed chicken breast with mixed vegetables in a white sauce. Your choice of rice.
Crispy chicken with ginger, scallions and zest of fresh orange peel in a sweet and sour orange sauce. Your choice of rice.
Crispy fried chicken tender breast with fresh lemon sauce on the side. Your choice of rice.
Lightly fried chicken with sliced carrots, bell peppers and pineapple in a sweet and sour sauce. Your choice of rice.
Wok-fried diced chicken with cashew nuts, water chestnuts, green peppers, snow peas and mushrooms in a brown sauce. Your choice of rice.
Chicken with red pepper, onion, potato and zucchini in a spicy curry sauce. Your choice of rice.
Wok-fried sliced chicken with cabbage, green peppers, mushrooms and Thai basil in a spicy red curry sauce. Your choice of rice.
Crispy fried chicken in a spicy and sweet scallion sauce. Your choice of rice.
Shredded chicken breast stir-fried with green peppers, red peppers and onions in a black pepper flavored brown sauce. Your choice of rice.
Sautéed chicken breast with mixed vegetables and home-made spicy garlic sauce. Your choice of rice.
Sliced beef tossed in the wok with broccoli in a rich brown sauce. Your choice of rice.
Medium well New York strip with mushrooms and onions in a black pepper sauce. Your choice of rice.
Twice-cooked beef with celery and carrots in a spicy Szechuan sauce. Your choice of rice.
Wok-fried sliced beef with asparagus. Your choice of rice.
Pork and cabbage with mushroom and bamboo shoots. Served with hoi sin sauce and thin pancakes. Your choice of rice.
Zesty tangerine orange sauce over cubes of crispy fried beef. Your choice of rice.
Chopped stir-fried New York strip with fresh ginger, mushrooms, red peppers and masted peanuts in a soy and oyster sauce. Your choice of rice.
Sliced steak stir-fried with onions, green peppers and red peppers in a brown sauce. Your choice of rice.
Quick-fried shrimp dipped in a light batter, coated in creamy honey sauce and tossed with crunchy candied walnuts. Your choice of rice.
Jumbo shrimp with pineapple, red peppers and onions in a brown sauce. Your choice of rice.
Lightly fried scallops sauteed in a sweet brown sauce with sesame seeds. Your choice of rice.
Sauteed salmon with red peppers, onions, potatoes and zucchini in a spicy curry sauce. Your choice of rice.
Wok-fried shrimp in a light lemon sauce on the side. Your choice of rice.
Shrimp with fresh mushrooms, zucchini, snow peas and carrots in a homemade mild green curry and coconut sauce. Your choice of rice.
Stir-fried semi-crisp egg noodles with jumbo shrimp, scallops and vegetables.
Jumbo shrimp stir-fried with broccoli in a Cantonese style sauce. Your choice of rice.
Light fried jumbo shrimp sauteed in a sweet brown sauce with sesame seeds. Your choice of rice.
Sauteed shrimp with red peppers, onions, potatoes and zucchini in a spicy curry sauce. Your choice of rice.
Scallops, shrimp, and squid sauteed with broccoli, celery, mushrooms, snow peas and walnuts in a white sauce.
Wok-fried scallops in a light lemon sauce on the side. Your choice of rice.
Shrimp with fresh mangos, green peppers and red peppers in a spicy sweet and sour red mango sauce. Your choice of rice.
Combination of beef, chicken and shrimp.
Your choice of protein mixed with eggs, soy sauce and garnished with scallions.
Combination of beef, chicken and shrimp.
Your choice of protein. Served in a red curry sauce.
Shrimp, chicken, pork and rice noodles in a spicy yellow curry sauce.
Your choice of protein in a Cantonese sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce.
Your choice of protein sauteed with sweet and spicy rice vermicelli, eggs and bean sprouts.
Your choice of protein cooked with broccoli, carrots, mushrooms and zucchini.
Stir-fried sliced chicken breast sauteed with snow peas, bamboo shoots, carrots, baby corn and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.
Your choice of entree, sushi roll, side, and rice.
Sauteed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice
Sauteed chicken breast with fresh mangos, green peppers and red peppers in a special sweet and sour red mango sauce. Your choice of rice.
Combination of jumbo shrimp in a Hunan red chili sauce and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.
Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.
Wok-fried sliced beef, chicken and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.
Your choice of an entree, 2 sides and rice. *Available Wednesdays only.
Your choice of protein grilled or stir-fried, sauce, vegetables and rice.
Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce and sauteed snow peas in white sauce. Your choice of rice.
Stir-fried seafood combination of calamari, shrimp and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.
Sautéed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions and broccoli in a hot Shaguo sauce. Your choice of rice.
Lightly battered jumbo shrimp sauteed with scallions and ginger. Your choice of rice.
Shrimp and scallops sautéed with zucchini, broccoli, onions, peppers and baby corn. Full-flavored and not as spicy as you think.
(2) Separate dishes. Jumbo shrimp in a chef's special chili sauce and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.
Seared scallops with fresh mangos and asparagus.
4 piece. Dumplings filled with chopped pork.
3 piece. Steamed bun filled with BBQ chicken and chopped vegetables.
3piece. Chicken, mushrooms and rice cooked and wrapped in a lotus leaf.
3piece. Steamed bun filled with cabbage, mushrooms and bamboo shoots.
4 piece. Steamed dumplings filled with chopped shrimp.
4 piece. Steamed dumplings filled with chopped chicken and vegetables.
1 Pork bun, 1 veggie bun, 1 chicken bun, 2 shaomai, 2 xiao long boa, 2 lotus leaf, 2 shrimp dumplings and 3 chicken dumplings.
4 piece. Steamed dumplings filled with your choice of chopped pork or prawns.
3piece. Steamed bun filled with BBQ pork and chopped vegetables.
1 large steamed bun filled with BBQ pork and chopped vegetables. Served with 1 vegetarian bun.
4 piece. Steamed dumplings filled with your choice of chopped pork or prawns.
Your choice of side.
Your choice of side.
Your choice of side.
Your choice of side.
Your choice of side.
Your choice of side.
4 piece. Dumplings filled with chopped pork.
3 piece. Steamed bun filled with BBQ chicken and chopped vegetables.
3piece. Chicken, mushrooms and rice cooked and wrapped in a lotus leaf.
3piece. Steamed bun filled with cabbage, mushrooms and bamboo shoots.
4 piece. Steamed dumplings filled with chopped shrimp.
4 piece. Steamed dumplings filled with chopped chicken and vegetables.
1 Pork bun, 1 veggie bun, 1 chicken bun, 2 shaomai, 2 xiao long boa, 2 lotus leaf, 2 shrimp dumplings and 3 chicken dumplings.
4 piece. Steamed dumplings filled with your choice of chopped pork or prawns.
3piece. Steamed bun filled with BBQ pork and chopped vegetables.
1 large steamed bun filled with BBQ pork and chopped vegetables. Served with 1 vegetarian bun.
Chef's mixed selection of 12 pieces sashimi, 5 pieces nigiri sushi and 6 pieces California roll.
Chef's mixed selection of 12 pieces sashimi, 10 pieces nigiri sushi, 6 pieces of California roll and tuna roll.
Chef's mixed selection of 6 pieces nigiri sushi and 6 pieces California roll.
Chef's mixed selection of 9 pieces nigiri sushi and 6 pieces California roll.
Chef's mixed selection of 18 pieces sashimi with rice.
Chef's mixed selection of 24 pieces sashimi, 20 pieces nigiri sushi, 12 pieces California roll and tuna roll.