Fresh mozzarella, prosciutto, capicola, salami, provolone, tomato, olives, lettuce, roasted peppers, onion and artichoke hearts served with a balsamic vinaigrette dressing.

Romaine lettuce, tomato and red onions.

Fresh arugula with pecans, mushrooms, roasted peppers, Pecorino Romano cheese served with a honey Dijon mustard vinaigrette.

Tomato, garlic, basil, parsleyand olive oil.

Fresh tomato and mozzarella with basil, in a balsamic vinaigrette dressing.

Lightly dusted with flour. Served with marinara sauce on the side.

Red or white sautéed olive oil, garlic and white wine.

Red or white sautéed with olive oil, garlic and white wine.

4 jumbo shrimp served with cocktail sauce.

Served with a horseradish remoulade sauce.

White button mushrooms stuffed with bread crumbs, Italian sweet sausage and a medley of seasoning topped with mozzarella cheese.

Eggplant stuffed with spinach, prosciutto and mozzarella cheese. Then baked topped with marinara and mozzarella.

Marinated in rosemary, olive oil, garlic, saltand pepper. Served with starch and vegetable. Chef's specialties served with of choice mashed potatoes, risotto or pasta.

Fresh mussels sautéed in white wine, garlic and olive oil with choice of red or white sauces.

Seafood medley of clams, mussels, shrimp, calamari, sauteed in a garlic, olive oil and marinara sauce served over linguini.

Topped with chunks of Maine lobster finished with a sherry rose cream sauce.

Prepared with our marinara sauce and tender lean beef seasoned to perfection.

Prepared with our marinara sauce and tender lean beef seasoned to perfection.

Blended with butter, cream, eggand Parmesan cheese. Served with white bread.

Combined vodka with alfredo and marinara sauces with a hint of hot pepper.

Sweet Italian sausage with sautéed sweet pepper and onions in our marinara sauce.

Layered pasta with bolognese sauce, mozzarella and ricotta cheeses.

Stuffed crepe with a bolognese sauce, blended with spinach, mozzarellaand ricotta cheeses. Baked with marinara sauce and topped with mozzarella.

Stuffed crepe filled with, mozzarella, ricottaand parmigiana cheeses. Baked with marinara sauce and topped with mozzarella.

Eggplant baked with marinara sauce and topped with mozzarella. Served over angel hair pasta.

Eggplant stuffed with spinach, prosciutto and mozzarella cheese. Then baked and topped with marinara and mozzarella. Served over angel hair pasta.

Layered veal scaloppini topped with prosciutto, spinach and mozzarella in a mushroom marsala wine sauce. Served over a bed of angel hair pasta.

Veal scaloppini lightly breaded then baked in marinara sauce and topped with mozzarella cheese. Served over a bed of angel hair pasta.

Breast of chicken sautéed in white wine, lemon and butter sauce. Served over a bed of angel hair pasta.

Veal sauteed with garlic and capers in a lemon, white wine and butter sauce. Served over a bed of angel hair pasta.

Veal sauteed with mushrooms and marsala wine sauce. Served over a bed of angel hair pasta.

Breast of chicken layered with prosciutto, spinach and mozzarella in a mushroom marsala wine sauce. Served over a bed of angel hair pasta.

Breast of chicken lightly breaded then baked in marinara sauce and topped with mozzarella. Served over a bed of angel hair pasta.

Breast of chicken sautéed in white wine, lemon and butter sauce. Served over a bed of angel hair pasta.

Breast of chicken sautéed with garlic and capers in a lemon, white wine and butter sauce. Served over a bed of angel hair pasta.

Breast of chicken sauteed with a mushroom marsala wine sauce. Served over a bed of angel hair pasta.

Sautéed in garlic, white wine, lemon, and butter sauce. Served over linguini. Served over a bed of angel hair pasta. Served with white bread.

Fresh clams on the shell sauteed in white wine, garlic and olive oil with choice of red or white sauces. Served over a bed of angel hair pasta.