Santaella

With varieties of lettuce, green peas, bacon, and boiled egg in herb dressing

With bacon and green peas

With ham and shrimp in fresh herbs

With spicy puerto rican dip

Served with lemon and dill mayo

With roquefort cheese, caramelized onions, arugulas and cabernet sauce

With goat cheese, black truf?e, honey and arugula

Casserole with chorizo and chickpea sherry

White bean

Marinated in oriental spices served with rice paper fritters

With cilantro served with fresh avocado in a caper and boiled egg vinaigrette

With parmesan cheese and balsamic vinaigrette icing

Angus over sweet plantain puree in creole cream sauce

Fried and boneless, served with coleslaw in citric dressing and slices of sweet potatoes

Au jus served with organic quinoa

Pasta with chicken and cream of spinach edam cheese

In coconut milk and ginger broth served with oriental-style vegetables

Fillet over hen of the woods mushrooms in marsala wine reduction

In oriental spices served with fresh vegetables