Pamela's Caribbean Cuisine
(787) 726-5010

Sandwiches
- Jamaican Jerk BBQ Pulled Pork
  
  Served With Caribbean Slaw & Ripe Plantain On Toasted Ciabatta
- Sautee Tilapia Filet With Lettuce & Tomatoes
  
  Served With Lemon & Sundried Tomatoes Aioli On Toasted Ciabatta
- Sliced Grilled Rib Eye With Melted Provolone
  
  Served With A Passion Fruit Demi Dipping Sauce On A Toasted Baguette
- Grilled Cuban Spiced Shrimps
  
  Caribbean Slaw Wrapped In A Toasted Flour Tortilla

Appetizers
- Pamela's Caribbean Calamari
  
  Served with special spicy aioli
- Bahamian Seafood Ceviche
  
  Served in spicy mango marinade with plantain chips
- Barbados Chilled Octopus Salad
  
  Marinated in local citrus & served with malanga chips
- Caribbean Conch Fritters
  
  Served with jalapeno aioli
- Jamaican Corn & Zucchini Fritters
  
  Served with a sundried tomato aioli
- St. Barts Steamed Green Lip Mussels
  
  Served with a lemongrass & sweet coconut reduction
- Puerto Rican Pina Colada Chicken Wontons
  
  Served with a spicy habanero sauce
- Grilled Churrasco Satay Pinchos
  
  Served with an acerola caribbean cherry bbq sauce
- Salmon Tartare & Cancun Avocado Salsa Napoleon
  
  Topped with spiced plantain crust & wasabi tobiko dressing

Salads
- Organic Greens with Fried Serrano & Manchego Cheese
  
  Served over mandarin orange dressing
- Pamela's Ceasar Salad
  
  Hearts of romaine lettice served with yuca croutons served with pamela's special ceasar dressing

Soup
- Soup of the Day

Entrees
- Blackened Sauteed Salmon
  
  Served with avocado, lime emulsion & fried yucca cake
- Mango Hoisin Sauce Seared Pork Loin
  
  Dusted with sesame & served with a local vegetable mash
- Tropical Fruits & Habanero Seared Mahi-Mahi
  
  Served over tropical basmati rice
- Sautee Duck Breast with Tamarind Au Jus
  
  Served over black beans & wild mushroom rissotto
- Pan Seared Rib Eye Topped with A Plantain & Manchego Crust
  
  Served a medley of savory wild mushroom & local root vegetable mash
- Sauteed Tilapia Dusted with A Corn Meal
  
  Served with a guava rum butter & a local root vegatable mash
- Pina Colada Habanero Seared Tiger Shrimps
  
  Over tropical basmati rice
- Pamelas Vegetarian Rissotto
  
  Served with carrots, onions, pumpkin, zuchinni, wild mushrooms & red pepper
- Cuban Spiced Rubbed Grilled Churrasco
  
  Served over cuban rissotto with a savory caramelized onions jelly
- Puff Pastry Baked Filet Of Coldfish, Passion Fruit Beurre Blanc
  
  With fried yucca cake & sautee chayote & pumpkin

Menu for Pamela's Caribbean Cuisine provided by Allmenus.com

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