oceano

Fresh king snapper marinated in a passion fruit dressing with pickled mango, red onion, papaya, fresh cilantro & plantain chips

Fried mahi mahi on top of a mediterranean black bean salad, brunoise of papaya & sweet papaya salsa

Puerto rican seasoned churrasco, fried amarillos, bell peppers & cilantro on top of a bed of mesclun with latin aioli

Colossal shrimp sauteed in garlic, white wine, and butter on top of a yucca mofongo with passion fruit ginger sauce & curly sweet potato

Braised brisket dumplings on top of a black bean plum sauce with sesame seed fried won ton crisps

A silky smooth sweet corn soup with mexican chipotle crushed corn tortillas & a citric sour cream topped with fresh chives

Mesclun salad, cherry tomatoes, julienned Spanish onion, garlic toasted bread crumbs, orange segments & passion fruit vinaigrette

Seasoned pineapple grilled & accompanied with pickled jicama, red onion, a fresno chili sauce, garnished with cumin toasted almonds & fresh cilantro

Spanish octopus, grated carrots, celery, red bell peppers, spring onion & lemon vinaigrette garnished with plantain chips

Sweet potato puree, with a brown butter lemon caper sauce & oven baked prosciutto di parma

8oz Filet of fresh king snapper sauteed, over a rustic garlic mash of yautia lila & mango reduction

Cardamom marinated pork shoulder confit with a guava glaze, porteno sweet corn humita & smoked brie cheese sauce

Grilled 8oz fresh chicken breast with an apricot glaze, quinoa salad with dried apricots, crispy bacon, caramelized onions & sweet sherry vinaigrette accompanied with oven-roasted pumpkin

10oz Filet of angus tenderloin seared to perfection with malanga gratin & a red wine guava sauce

8oz Filet of grilled churrasco with mamposteao & salsa latino

Homemade potato gnocchi stuffed with morcilla in a green apple cream sauce with toasted pistachio & apple sticks

Hummus with ciabatta crostini, dried apricot quinoa salad, provencal grilled asparagus, black bean salad & golden beets