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Marmalade Restaurant & Wine Bar
Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with apple cider vinegar, raw honey and petite peppery sprouts
Sashimi grade raw west coast fish served island style with ginger, lemongrass and organic soy mixed with compressed watermelon
Red snapper cured with fresh lime, avocado and jicama orange-chipotle dressing and basil infused tostones
Cilantro and garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and heirloom ancho-chili spiced popcorn
Raw hearts of palm, haas avocado, organic radish carpaccio, goat cheese grapefruit and almond vinaigrette
Carpaccio style candy stripe beets served with shaved fennel, moro blood orange vinaigrette, and baby peppery lettuces
Honey grilled pears with spanish cabrales blue cheese resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette
"sushi esque" bite size pieces of crispy andulusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma and a chorizo-tomato sauce
Scallions, black truffle oil and pancetta dust
Maine lobster, green onions and roasted lobster espuma
Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates red grapes, fall pears and walnuts
Homemade red pepper-garlic buccatini tangle with grilled lamb sausage broccoli rabe and salty feta cheese
Pan roasted with a warm black berry sauce confit sausage and toasted brown bread
Mild horseradish, cabernet braised beef ribs, wilted peppery greens and crispy beetroot
Wilted spinach, fall truffle and marsala butter
Poached in a thai style curry and coconut broth served over a bed of jasmine rice and finished with a spiced steamed shrimp sesame dumpling
Spanish style one pot stew combines little neck clams with garlic, onions and paprika all gently stewed with aged chorizo
Wild pacific hawaiian sea bass resting on a bed of organic green bamboo rice with a pineapple-papaya marmalade and lime-ginger emulsion
Cilantro grilled on a bed of crushed chick peas and finished with a relish of golden raisins, green olives and caper berries lacquered with a lemon-white wine sauce
Moroccan-french style braised lamb with ras el hanout pomegranate tabouleh with cucumber and marcona almond homemade minted yogurt
Roasted garlic and three cheese scallop potatoes, caramelized onion and mushroom ragout and cabernet sauvignon sauce
Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion and a californian peach-pablano marmalade
Harissa marinated castelvetrano green olives, crumbled feta cheese fresh pomegranates with homemade flatbread
Raw hearts of palm, haas avocado, with a grapefruit and almond vinaigrette
Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with cider vinegar, raw honey and petite peppery sprouts
Loaded with organic kale, local pumpkin and chayote squash, finished with sprouted organic black quinoa and "vaca negra montebello"
Carpaccio style candy stripe beets served with shaved fennel,moro blood orange vinaigrette and baby peppery lettuces
Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates, red grapes, fall pears and walnuts
Crushed raw heirloom cauliflower seasoned with persian flavors rests atop a spiced puree of sprouted red lentil and crispy mustard green chips
House made organic-gluten free sun-dried tomato gemelli pasta,roasted artichokes and goats feta cottage cheese
Risotto style with italian parsley puree, kalamata olives and a reduction of chianti wine
Wilted spinach, summer truffle and marsala butter
Peanut brittle ice cream
Brazilian nutamd aged rum ice cream
Almond crusted chocolate beignets served alongside a dark chocolate pot de creme laced with raspberry happy dunking
Passion fruit sauceamd hawaiian macadamia nut ice cream
Peanut brittle ice cream chocolate olive oil macadamia nut raw coconut-verbena with tropical fruits lemon-hamomile tea sorbet
Menu for Marmalade Restaurant & Wine Bar provided by Allmenus.com
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