Marmalade Restaurant & Wine Bar

Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with apple cider vinegar, raw honey and petite peppery sprouts

Sashimi grade raw west coast fish served island style with ginger, lemongrass and organic soy mixed with compressed watermelon

Red snapper cured with fresh lime, avocado and jicama orange-chipotle dressing and basil infused tostones

Cilantro and garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and heirloom ancho-chili spiced popcorn

Raw hearts of palm, haas avocado, organic radish carpaccio, goat cheese grapefruit and almond vinaigrette

Carpaccio style candy stripe beets served with shaved fennel, moro blood orange vinaigrette, and baby peppery lettuces

Honey grilled pears with spanish cabrales blue cheese resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette

"sushi esque" bite size pieces of crispy andulusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma and a chorizo-tomato sauce

Scallions, black truffle oil and pancetta dust

Maine lobster, green onions and roasted lobster espuma

Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates red grapes, fall pears and walnuts

Homemade red pepper-garlic buccatini tangle with grilled lamb sausage broccoli rabe and salty feta cheese

Pan roasted with a warm black berry sauce confit sausage and toasted brown bread

Mild horseradish, cabernet braised beef ribs, wilted peppery greens and crispy beetroot

Wilted spinach, fall truffle and marsala butter

Poached in a thai style curry and coconut broth served over a bed of jasmine rice and finished with a spiced steamed shrimp sesame dumpling

Spanish style one pot stew combines little neck clams with garlic, onions and paprika all gently stewed with aged chorizo

Wild pacific hawaiian sea bass resting on a bed of organic green bamboo rice with a pineapple-papaya marmalade and lime-ginger emulsion

Cilantro grilled on a bed of crushed chick peas and finished with a relish of golden raisins, green olives and caper berries lacquered with a lemon-white wine sauce

Moroccan-french style braised lamb with ras el hanout pomegranate tabouleh with cucumber and marcona almond homemade minted yogurt

Roasted garlic and three cheese scallop potatoes, caramelized onion and mushroom ragout and cabernet sauvignon sauce

Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion and a californian peach-pablano marmalade

Harissa marinated castelvetrano green olives, crumbled feta cheese fresh pomegranates with homemade flatbread

Raw hearts of palm, haas avocado, with a grapefruit and almond vinaigrette

Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with cider vinegar, raw honey and petite peppery sprouts

Loaded with organic kale, local pumpkin and chayote squash, finished with sprouted organic black quinoa and "vaca negra montebello"

Carpaccio style candy stripe beets served with shaved fennel,moro blood orange vinaigrette and baby peppery lettuces

Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates, red grapes, fall pears and walnuts

Crushed raw heirloom cauliflower seasoned with persian flavors rests atop a spiced puree of sprouted red lentil and crispy mustard green chips

House made organic-gluten free sun-dried tomato gemelli pasta,roasted artichokes and goats feta cottage cheese

Risotto style with italian parsley puree, kalamata olives and a reduction of chianti wine

Wilted spinach, summer truffle and marsala butter

Peanut brittle ice cream

Brazilian nutamd aged rum ice cream

Almond crusted chocolate beignets served alongside a dark chocolate pot de creme laced with raspberry happy dunking

Passion fruit sauceamd hawaiian macadamia nut ice cream

Peanut brittle ice cream chocolate olive oil macadamia nut raw coconut-verbena with tropical fruits lemon-hamomile tea sorbet