Budatai

Served with soyamayo

Served with shaved truffles

Served with toasted ginger brioche, safarjal jam and green tea pearls

Served with a sweet & sour buda ketchup

Served with peking sauce

Served with salted caramel sauce

Tempura rock shrimp smothered in QP and tobiko

Tuna, truffle mushroom and yuzu

Hamachi, unagi in japanese BBQ sauce

Lobster, cream cheese y jicama, besitos de merengue

Thinly sliced con coco, yuzu & toasted garlic

Seared ahi tuna with taro tots topped with smoked kombu sauce

Center cut served with asian lobster mashed potatoes

Half duck w/peking glaze & mofongo guiso

Served with gratinado de papa in chinese black bean sauce

Black cod a la plancha w/escabeche style chop suey and tempura fried bacon

Angus filet mignon with duck fat papas & asian mushrooms

Salmon w/brown butter bearnaise & quinoa stuffed piquillo peppers

Served with asian style grits, broadleaf and sake butter