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Rock crab cake, tomato melon salad, caramelized cipolini onions, mustard remoulade
Salad cod fritters - lemon aioli
Coconut fried shrimp
Spicy mango cocktail sauce
Chicken fricasee stuffed dumplings, pan seared and served in a fragrant caldo de pollo
Parmesan cream
Mixed green salad with jicama and cucumber in a fresh mango balsamic vinaigrette
Cilantro butter - pecorino cheese
Marlin ceviche with garlic, lemon, tomatoes and cilantro
Shrimp cocktail style ceviche with crispy scallions
Marinated octopus and roasted peppers
Fresh red snapper and avocado
Dorado ceviche with cherry tomato, jicama and sriracha chili
Fried oysters, coco shrimp, bacalaito puffs, crab alcapurrias and crispy calamari
One dozen mixed oysters, chilled steamed mussels and shrimp and 2 small ceviches of your choice
18 oysters, chilled steamed mussels and shrimp,and 3 small ceviches of your choice
Wild salmon cooked sous vide. Served with tangy vegetable ceviche ow sodium, low carb, low fat selection
A vegetarian selection
Fresh fried snapper with lobster mofongo y chicharron butter fillet of snapper
Boniato mash and mediterranean tomato tapenade. Gluten free
Seared grouper filet served with creamy shrimp and sausage - buttermilk biscuit
Seared filet of sole wrappped in bacon and topped with melting foie gras, served with yuca croquetas
Seared filet mignon and butter poached maine lobster over truffled potato cake
Wild salmon prepared sous vide served with a rich zucchini sauce - cherry tomato salad. Gluten free
Camarones in garlic piquillo cream over cheesy white corn dumplings. Gluten free
Savory mofongo de apio local celery root y guava balsamic syrup
Truffle scented caribbean vegetable and amarillo ratatouille. Gluten free
Yuca steak fries - ajo chimichurri
Jerk butter grilled chicken thighs, longaniza arroz mamposteado & grilled zucchini. Gluten free