Fern at St Regis Bahia Beach menu - Rio Grande PR 00745 - (787) 809-8103

Dinner

Appetizers
- Sweet Pea Soup $10
  
  With parmesan, sourdough croutons
- Hamachi Sashimi $18
  
  Soy ginger dressing, radish and avocado
- Warm Spring Beets $14
  
  Rich yogurt, toasted hazelnuts and lemon oil
- Grilled Foie Gras Terrine $24
  
  Jalapeno marmalade
- Steamed Shrimp Salad $18
  
  Tender greens, avocado and champagne dressing
- Black Pepper Octopus $19
  
  Sweet onions and aji dulce
- Peekytoe Crab Cake $18
  
  Avocado, chironja and ginger
- Tomato $14
  
  Mozzarella and basil pizza
- Mushroom and Farm Egg Pizza $19
- Black Truffle and Fontina Cheese Pizza $19
- Avocado Pizza, Jalapeno, Cilantro and Lime $16

Entrees
- Slowly Cooked Salmon $32
  
  Snow peas, potato puree, truffle vinaigrette
- Roasted Grouper $35
  
  Aromatic balck beans, avocado and scallion
- Sauteed Branzino $36
  
  Herbal couscous and preserved tomato vinaigrette
- Sauteed Maine Lobster $46
  
  Buttery cabbage, green chili, scallions and ginger.
- Crunchy Baked Free Range Chicken $28
  
  Glazed baby carrots, tarragon
- Roasted Veal Chop $38
  
  With asparagus and morels
- Grilled Beef Tenderloin $42
  
  Gingered shiitakes soy caramel emulsion.

Simply Cooked

Served with blistered peppers and spicy sauce
- Nova Scotia Salmon $26
- Local Grouper $31
- Maine Lobster $42
- Organic Chicken $24
- Veal Chop $32
- Prime Beef Tenderloin $36

Sides
- Grilled Asparagus $10
  
  Lemon and olive oil
- Spring Peas $10
  
  With shallots smoked butter
- Roasted King Oyster Mushrooms Jalapeno and Garlic $10
- Glazed Baby Carrots $8
- Ginger Rice $8
- Truffle Mashed Potatoes $10
- Crispy Potatoes Parsley and Chives $8