Stingray Cafe

Ginger pickled vegetables, seaweed salad, sweet soy and cilantro aioli

Red curry sauce, lemongrass and basil

Chipotle sour cream sauce

Bell pepper, onion and olive oil

Horseradish sauce

Mixed baby greens, caramelized pecans and vinaigrette

Mesclum greens and sherry vinaigrette

With truffle mashed potatoes and julienne of vegetables

White rice and roasted root vegetables

Szechuan peppercorn sauce red lentil stew

With yuca al mojo

Creamy lobster risotto

Linguine with garlic tomato basil sauce

With fine herb beurre blanc, julienne of vegetable white truffle mashed potatoes

Saffron rice with seafood flavors

With roasted fig chutney

White truffle mashed potatoes and roasted root vegetables

White rice and roasted root vegetables

With roasted garlic sauce, white truffle mashed potatoes and roasted root vegetables

Served warm with vanilla ice cream

Chambord cream

Guava cream

Vanilla ice cream topped with roasted pineapple, toasted coconut and rum sauce

Vanilla, chocolate, or cookies and cream

Mango, lemon and raspberry