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Mi Casa by Jose Andres
Cured ham from the legendary, acorn-fed, black-footed iberico pigs of spain with fresh tomato bread
Canarejal cheese and green papaya marmalade
Coconut water and rum spheres with mint and lime
Yuca churros with housemade peanut butter and honey
Marinated mussels with sherry dressing, tomatoes, cucumber and green bell peppers
Potato puree with egg 63°and caramelized onions
Traditional chicken and bechamel fritters
Conch fritter with a liquid center
With guavate-style pork belly and chayote mojo
House-made chips taro root and sweet potato served with yogurt and tamarind dipping sauce
With seared foie gras and mango chutney
With jicama, cilantro and serrano peppers topped with crispy quinoa
With shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
With potatoes, caramelized mango and alioli
With shrimp, polenta and mushrooms
With head-on red Spanish shrimp, cuttlefish and alioli
With yuca puree, piquillo pepper confit and black olive salt
With confit dates, ripe plantain purée and crispy bacon
With crabmeat, bell peppers, tomato and herbs
With oranges, goat cheese, almonds and garlic dressing
With baby beets, oranges, blue cheese, pistachios and yogurt
With frisee, arugula and chayote
With parmesan cheese, avocado, anchovies and caesar dressing
Made with tomatoes, cucumbers, peppers and bread
Pine nuts, raisins and apples
With hearts of palm and puerto rican style pesto
With chayote, ham and alcaparrado, served with plantain chips for 2 ppl. Per pound
With chayote, ham and alcaparrado, served with plantain chips for 2 ppl. 1½ pounds
With romesco sauce and asparagus
With roasted red peppers, eggplant, sweet onions and pine nuts
Acorn-fed, black footed iberico pigs of spain with fresh tomato bread
With mint and lime
With sherry dressing, tomatoes, cucumber and green bell peppers
With guavate-style pork belly and chayote mojo
With jicama, cilantro and serrano peppers topped with crispy quinoa
Wrapped in jicama, with Parmesan cheese, avocado, anchovies and caesar dressing
With maine lobster, chayote and alcaparrado, served with plantain chips
With shrimp, polenta and mushrooms
With catalan cream, oranges and passion fruit
Fried potatoes, spicy tomato sauce, aioli
Plantain, taro root, yucca, yogurt, tamarind
Tomato, cucumber, bell pepper, sherry vinegar, extra virgin olive oil
Noodles, vegetables
Rib eye burger, brioche bun, lettuce, tomato, onion, pickles
Vanilla, citrus, passion fruit
Coconut, rice, guava sorbet
Chocolate, cocoa, vanilla ice cream
Chocolate, cocoa, vanilla ice cream
Puerto rican rum, pineapple, caramel ice cream
Vanilla, citrus, passion fruit
Coconut, rice, guava sorbet
Citrus, mandarin, orange blossom
Chocolate, hazelnut, olive oil, salt
With sauteed rice, crispy bacon, caramelized banana and tomato sauce
Slow poached eggs 63° with seared pork belly and english muffin, with hollandaise sauce and lemon butter air
Organic eggs any style - scrambled, fried, omelet, over easy, sunny side up or 63°. Served with breakfast potatoes and choice of toast or pan con tomate. Choice of side: bacon, ground rib eye, chicken, ham or asparagus
With choice of topping: asparagus, mushroom, tomatoes & bell peppers
Mini waffles with caramelized bananas, vanilla whipped cream and maple syrup
With blueberries and maple syrup air
With mango and cajeta
With fresh tomato and spanish iberico ham
With croissants, herb cream cheese, capers, onions and quail eggs
A selection of cut fruit with berries, mint and lime
Choice of granola, corn flakes or mini wheats. Choice of milk: whole, skim or soy
With fruit marmalade
Basket of breads: banana rum muffin, croissant and chocolate croissant. Pan tostado, mantequilla y mermeladas. Selection of bread or bagel with butter and marmalade $4.00
Organic eggs, selection of toast or tomato bread selection of egg 63°, fried, omelet or scrambled choose from bacon, rib eye burger, chicken, ham or asparagus
Bacon, banana, tomato, rice
Maple syrup, bananas, vanilla bean whipped cream
Granola, corn flakes, mini wheats
Pineapple, watermelon, mango
Daily selection of refreshing juices with water
Pineapple, berries, and citrus
Olive oil butter, plain and honey
Organic granola, corn flakes and mini wheats
Selection of pastries: Banana rum muffins, croissants, and chocolate croissants
Selection of Spanish cured meats: Jamon iberico, chorizo and lomo iberico
Selection of spanish cheeses: manchego, la peral, garrotxa, idiazabal, cana de cabra and canarejal
Smoked salmon and traditional accompaniments: herb cream cheese, capers, hard boiled eggs and green onions
Lemon tart and chocolate tarts
Dark chocolate and milk chocolate tablets
Menu for Mi Casa by Jose Andres provided by Allmenus.com
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