Mi Casa by Jose Andres

Cured ham from the legendary, acorn-fed, black-footed iberico pigs of spain with fresh tomato bread

Canarejal cheese and green papaya marmalade

Coconut water and rum spheres with mint and lime

Yuca churros with housemade peanut butter and honey

Marinated mussels with sherry dressing, tomatoes, cucumber and green bell peppers

Potato puree with egg 63°and caramelized onions

Traditional chicken and bechamel fritters

Conch fritter with a liquid center

With guavate-style pork belly and chayote mojo

House-made chips taro root and sweet potato served with yogurt and tamarind dipping sauce

With seared foie gras and mango chutney

With jicama, cilantro and serrano peppers topped with crispy quinoa

With shallots, arbol chile, poblano pepper, lime and sweet aged black garlic

With potatoes, caramelized mango and alioli

With shrimp, polenta and mushrooms

With head-on red Spanish shrimp, cuttlefish and alioli

With yuca puree, piquillo pepper confit and black olive salt

With confit dates, ripe plantain purée and crispy bacon

With crabmeat, bell peppers, tomato and herbs

With oranges, goat cheese, almonds and garlic dressing

With baby beets, oranges, blue cheese, pistachios and yogurt

With frisee, arugula and chayote

With parmesan cheese, avocado, anchovies and caesar dressing

Made with tomatoes, cucumbers, peppers and bread

Pine nuts, raisins and apples

With hearts of palm and puerto rican style pesto

With chayote, ham and alcaparrado, served with plantain chips for 2 ppl. Per pound

With chayote, ham and alcaparrado, served with plantain chips for 2 ppl. 1½ pounds

With romesco sauce and asparagus

With roasted red peppers, eggplant, sweet onions and pine nuts

Acorn-fed, black footed iberico pigs of spain with fresh tomato bread

With mint and lime

With sherry dressing, tomatoes, cucumber and green bell peppers

With guavate-style pork belly and chayote mojo

With jicama, cilantro and serrano peppers topped with crispy quinoa

Wrapped in jicama, with Parmesan cheese, avocado, anchovies and caesar dressing

With maine lobster, chayote and alcaparrado, served with plantain chips

With shrimp, polenta and mushrooms

With catalan cream, oranges and passion fruit

Fried potatoes, spicy tomato sauce, aioli

Plantain, taro root, yucca, yogurt, tamarind

Tomato, cucumber, bell pepper, sherry vinegar, extra virgin olive oil

Noodles, vegetables

Rib eye burger, brioche bun, lettuce, tomato, onion, pickles

Vanilla, citrus, passion fruit

Coconut, rice, guava sorbet

Chocolate, cocoa, vanilla ice cream

Chocolate, cocoa, vanilla ice cream

Puerto rican rum, pineapple, caramel ice cream

Vanilla, citrus, passion fruit

Coconut, rice, guava sorbet

Citrus, mandarin, orange blossom

Chocolate, hazelnut, olive oil, salt