Zest

Creamy popcorn soup with truffle butter and rosemary essence

Romaine hearts, caesar vinaigrette with a parmesan creme brulee

Citrus cured yellowtail with pineapple, tomatoes, onions, cilantro and serrano peppers

Grilled octopus, confit tomatoes, local chorizo vinaigrette and arugula salad

Cold smoked tuna tartar kissed with soy lime vinaigrette and avocado sorbet

Crispy corn meal shrimp bites with mango sweet chili sauce

Sauteed shrimp, calamari, octopus, lobster and calms in a bouillabaisse sauce over crisp local rice pegao style

Lamb empanadas, caramelized maduros and citrus yogurt gremolata

Blue cheese and grilled pear dumplings with port wine reduction

Clam chowder filled croquettes, shallots jam and saffron aioli dip

Black beans and yogurt hummus with vegetable crudite

Goat cheese and herb de provence fondue

Grilled pear dumpling with blue cheese in a port wine reduction

Sweet and salty pop-corn soup with truffle butter powder and green onions

Avocado, red onions escabeche, tomato, pistachios and yogurt tamarind dressing

Roasted eggplant espuma and grilled baby bokchoy, drizzled

Braised carrots and porcini mushrooms, coconut parsnip puree and roasted pistachios

Piquillo peppers, spinach, shallots, asparagus, artichokes and tostones

Ripe plantains gnocchi's au gratin with machego cheese and artichokes veloute

With truffle bacon carbonara, loiza crab meat and sweet peas

With shaved avocado and tostones

Topped with ajilli mojili on plantain mofongo and saffron chorizo broth

Coconut cilantro rice and guava sauce

Local Vianda eggplant espuma and green papaya compote

Squid ink risotto, carrots beurre blanc and crispy calamari's

Maduro gnocchi with chimichuri butter

Porcini mashed potatoes, asaragus tempura and beamaise sauce

Parsnip puree, grill baby bokchoy and a boursin cheese dumpling

Canela donuts with tiramisu pot de creme and nutella powder

Chocolate lava cake and basil ice cream with raspberry coulis

Coconut panna cotta, rum marinated raisins, pineapple sorbet and crispy almond phyllo

Goat cheesecake in mango-lime soup with berries and sesame tuileCold Play

Chefs daily homemade choice of cool ice cream and sorbet

Espresso shot, baileys and ice cream

Baileys, coffee, hot chocolate and red velvet whipped cream

Kahlua, finlandia and freshly brewed espresso

Coffee, frangelico, sugar and whipped cream