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Prosciutto, serrano ham, speck, manchego, brie, parmigiano reggiano, goat cheese served with truffle infused honey
With marinated grilled asparagus & roasted bell peppers
Raw beef tenderloin served with rucola, shaved parmesan & lemon vinaigrette
Thin sliced tuna fish, fennel, capers, grape tomato, olives tapenade & lemon vinaigrette
Marinated shrimps, mixed bell peppers, celery, red onions, basil, evoo
Fried calamari with spicy tomato sauce
Fresh clams sauteed with garlic, white wine, italian parsley & red pepper flakes
Pan seared sea scallops, poricni sauce & mashed potatoes
Chefs daily creation.
Mozzarella di bufala, vine ripe tomato, basil oil & aged balsamic
Rucola with red onions, fresh tomatoes & shaved parmesan, house vinaigrette
Spinach salad with goat cheese, walnuts & red onions in strawberry vinaigrette
Fresh romaine lettuce, homemade anchovy dressing, shaved parmesan & croutons
Radicchio, grape tomatoes, red onions, red bell peppers & balsamic vinaigrette
Arborio rice, pesto, shrimps & asparagus
Arborio rice, porcini mushrooms, parmesan cheese
Arborio rice sauteed with lobster meat & champagne
Potato gnocchi, cherry tomatoes, basil & mozzarella di bufala
Homemade potato gnocchi with rosemary braised ossobuco ragout
Homemade ravioli in a chef's selection sauce
Garlic, onions, pancetta and tomato sauce
Eggplant, calamata olives, mozzarella di bufala & fresh tomato sauce
Eggplant topped with au gratin mozzarella & tomato sauce
Linguine served with fresh clams in garlic, fresh tomatoes & white wine sauce
Lobster meat, clams, shrimps and calamari in fresh tomato sauce
Lobster meat, green zuchini in a light tomato sauce
Pan seared 8 oz. angus beef filet with porcini sauce
Oven roasted 14 oz veal chop with black truffle & demi-glace sauce
Encrusted lamb chops in a chianti wine & rosemary reduction
Breaded veal chop topped with mozzarella au gratin & tomato sauce
Breaded veal chop topped with with arugula, red onions & tomato salad
Braised veal shank
Topped with tomato sauce & au gratin mozzarella
Chicken breast sauteed with mushrooms & marsala sauce
Fresh catch of the day
Fresh fisherman catch in a light tomato broth
Fresh tomato, calamata olives, red bliss potato & thyme
Shrimp sauteed in a spicy tomato sauce over linguine
Shrimp sauteed in pi not grigio wine, garlic & fresh tomato over linguine
{8oz each) two broiled lobster with honey truffle sauce or fresh herbs sauce
6 oz. grilled filet & 8 oz. lobster with honey truffle sauce
Vodka, alfredo, arrabbiata, butter truffle sauce marinara, bolognese, aglio olio