Cafe La Plage

Our chefs daily soulful creation

Marinated with coconut milk and caribbean limes

With a rice vinegar and a thyme mojito marinade

Spring roll complimented by a passionfruit mango and ginger dipping sauce

Dorado bites with our homemade remoulade sauce

Style beef or chicken empanadillas with a chipotle aurora sauce

Baby spinach with mango, blue cheese, toasted pine nuts with a greek yogurt and chive salad dressing

Mixed greens with segment sof orange and grapefruit, julienne carrots, sliced bermuda onions, feta cheese and a refreshing passionfruit vinaigrette

The old favorite with a twist. Romaine hearts tossed with spicy caribbean boneless chicken chicharrones, herb croutons, on vine ripened tomatoes and balsamic caramelized onions

Adobo rubbed grouper with a citrus mojito and crispy tostones

Brodetto and julienne of vegetables

Mahi-mahi fillet with tzatziki and tomato chutney served over a white sweet potato mash

In white clam sauce topped with whole hamaguri clams

Curry served with tamarind plantain chutney over aromatic jasmine rice

Tender chicken braised to perfection in a wine and vegetable

With a gorgonzola butter and balsamic braised shallots

Rubbed angus churrasco with a vine ripened tomato and pineapple chimichurri served with cassava batonettes and mixed greens

Short ribs served with lo mein and braised veggies

A 10 oz burger on a brioche bun, served with sauteed onions and mushrooms, crispy bacon and choice of cheese. american, swiss, cheddar or gorgonzola

Au chocolat

Warmed in the oven and topped with haagen-dazs vanilla ice cream

Bread pudding with a spiced rum glaze

Pecan fudge torte