Salitre Meson Costero

Marinated and charred over the grill

Coco yam, new coco yam and sweet potato mashed with heavy cream, butter and a mix of spices. Rice and beans, mashed fried plantains, fried plantains cassava fries, french fries, parsley potatoes.

With the purchase of an entree.

With the purchase of an entrée.

Mussels topped with pico de gallo and lemon

Mussels topped with pico de gallo and lemon

Fresh tuna seared with seasame seeds served with ponzu vinaigrette

In creole sauce, garlic sauce or breaded

Baked or thermidor

In creole sauce

8-10 oz lobster tail

14-16 oz lobster tail

Subject to availabilty, grilled or thermidor

Seafood stuffed mahi-mahi fillet

Local catch subject to availability

Seafood-stuffed fillet

Salmon fillet with pumpkin and potato paste baked in a banana leaf

Salmon fillet stuffed with crab meat and langoustine

Creole, passion fruit amaretio ore red wine tamarind . Homeado con albahaca fresca y ajo-Baked with fresh basil and garlic. Our spicy recipe for blackened fillet.

Red snapper, queen red snapper, yellowtail snapper, vermilion snapper

Seafood mix

Lobster tail

Available in Saturday and sundays. All meats are grilled except for the prime rib which is roasted

Sweet plaintain and chorizo stuffed chicken breast

Sorulitos, filetes pollo, croquetas

Calamares, filetillos, camarones

Angulas surimi, boquerones

Camarones, carrucho

Spanish sausages,ceti, cream cheese asparagus

Baby octopus, calamari, conch and scallops

Available Friday through Sunday

Strawberry banana, strawberry, parcha-passion fruit, papaya, mango o banana

Pineapple, arandano-cranberry

Coca cola, sprite, hi-c fruit punch, nestea, ginger ale, diet coke, diet sprite, diet iced tea