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  • Blue Heron Restaurant

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Blue Heron Restaurant

(717) 846-1100

We make ordering easy. Learn more

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  • 3320 East Market Street, York, PA 17402
  • No cuisines specified

  • Grubhub.com
  • Blue Heron Restaurant

  • (717) 846-1100

    We make ordering easy.

  • Menu
  • Breakfast Plates
    • Croissant Crab Melt $14.50

    • Smoked Salmon Platter $13.95

      Served with toasted bagel, herb cream cheese, pickled onionsand caper.

    • Croissant with Scramble Egg, Bacon & Cheddar Cheese $11.00

    • Brioche French Toast $9.50

  • Appetizers
    • Moules $12.50

      Steamed mussels in white wine, garlic and touch of cream.

    • Escargot $9.75

      Sauteed in garlic butter with button mushrooms and served with toast points.

    • Clams $12.50

      Steamed in white wine and garlic.

    • Pate $8.50

      House country pate with cornichons, Dijon mustard and baguette.

    • Baked Brie $9.95

      Served with apples and praline almonds.

    • Frog Legs $9.75

      Served with garlic herb butter.

    • Flash-Fried Calamari $9.95

      Served with arugula, citrus vinaigrette and aioli.

    • Steamed Mussels $12.50

      Served in a white wine, garlic broth with a touch of cream.

    • Calamari $11.50

      Flash-fried calamari on arugula salad with citrus vinaigrette.

  • Salads
    • Blue Heron Chicken Salad Almonds & Grapes Chicken Salad on Top of a House Salad $12.95

    • Marinated Beets Greens $10.50

      With blue cheese, candied walnuts and a honey mustard vinaigrette.

    • Smoked Salmon Greens $13.95

      With pickled onions, capers and a cucumber dill sauce.

    • House Garden Salad $5.95

    • Caesar $6.95

      Crispy romaine, croutons and Asiago cheese.

    • Beef Tenderloin Tips $14.50

      On a bed of lettuce with roasted tomatoes, Asiago cheese, croutonsand balsamic vinaigrette.

    • House Salad $5.95

    • Marinated Red Beets $8.95

      Beets, candied walnuts and blue cheese. A blue heron favorite.

    • Chevre $9.50

      Herbed goat cheese, apples, golden raisinsand toasted pistachios.

    • Goat Cheese $9.50

      On a bed of arugula with apples, pistachios, port wine reduction and golden rasins.

  • Soups
    • Cream of Crab $7.50

    • Gigi's Cream of Crab $6.95

  • Entrees
    • Classic Eggs Benedict $11.50

      Served with fried potatoes.

    • Steak & Eggs 2 Eggs Your Way $14.50

      Fried potatoes, hollandaise and toast.

    • Crab & Asparagus Eggs Benedict $14.50

      Served with fried potatoes.

    • Atlantic Salmon $21.00

      Pan seared with citrus balsamic glaze.

    • Parisian Chicken $19.00

      Sauteed chicken breast with onions and mushrooms in a light sherry wine cream sauce.

    • Assiette de Fruits de Mer $29.00

      Our daily selection of fresh seafood in a light Mediterranean tomato saffron sauce.

    • Moules Frites $19.00

      Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut French fries.

    • Mixed Grill $27.00

      With a red wine mushroom sauce. Ask server for details.

    • Duck Confit $27.00

      Two legs slowly braised and seared wth cranberry gastrique.

    • Shrimp & Chicken Nantua $27.00

      Sauteed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce.

    • Steak Au Poivre $33.00

      8 Ounces filet mignon with a brandy peppercorn sauce.

    • Ratatouille $16.00

      Southern French vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomatoand garlic.

    • Beef Bourguignon $19.00

      A classic French stew with onions, carrots, mushroomsand red wine.

    • Steak Frites $14.50

      Grilled steak and house cut French fries.

  • Crepes
    • Classic Nutella Crepe $9.50

    • Sweet Crepes with Fresh Fruit $11.95

    • Crab, Asparagus, Bechamel, in a Herb Crepe $13.95

    • Smoked Salmon, Herb Cream Cheese, Capers, in a Herb Crepe $13.95

    • Ham, Cheese, Bechamel, in a Herb Crepe $11.00

  • Sides
    • Cream of Crab Soup $7.50

    • Bagel with Cream Cheese $3.00

    • Bacon $3.50

    • Fried Potatoes $3.50

    • Fresh Fruit (Small) $4.00

    • Toasted Croissant $3.00

    • Fresh Fruit (Large) $6.00

  • Sandwiches & Burgers
    All burgers are served with house cut French fries.
    • Crab Melt Croissant $14.50

      Crab royal on an open-face croissant, topped with provolone cheese.

    • Lamb Burger $12.50

      Feta cheese, sun-dried tomato and olive relish on toasted brioche.

    • Roast Turkey Panini $9.50

      With Brie and apple cranberry chutney.

    • Bistro Burger $9.95

      Lettuce, tomato, pickled onions and cheddar cheese on toasted brioche.

    • Chicken Salad $9.95

      Served on a toasted croissant with grapes and almonds.

    • Salmon Burger $11.50

      With cucumber horseradish mayo on a toasted croissant.

Menu for Blue Heron Restaurant provided by Allmenus.com

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