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Rockfish Public House
Our very own! hoopers island, MD, sweet and medium salt.
Wild harvested, larger size, medium salt.
Duxbury, MA, sweet-buttery, plump meats, medium or low salt.
Historically a crowd favorite! Connecticut, medium or high salt.
Chincoteague, VA, deep slender cup, high salinity.
Cherrystone aquafarms.
4 oz. of premium colossal blue crab meat.
4 oz. of cracked and shelled blue crab claws.
Wild-caught, sustainability harvested U-15 gulf shrimp.
Wild-caught sustainably harvested North Atlantic cold water lobster.
4 RPH oyster, 4 jumbo gulf cocktail, 4 middle neck clams, and 1 split cold water lobster tail.
Fresh lobster sauteed in clarified butter and fresh herbs.
Fresh lobster lightly tossed with mayonnaise and fresh herbs.
Fresh chopped shrimp tossed with mayonnaise and fresh herbs.
Lightly breaded flash fried super clam strips tucked in with a spicy remoulade.
Lightly breaded and flash-fried Chesapeake bay oyster tucked in with a spicy remoulade.
Wonton chips topped with wakame seaweed salad and yellowfin tuna poke with yuzu, sesame, ginger, and soy sauce, then drizzled with sriracha mayo, and wasabi dressing.
3 roasted Maryland local oysters topped spinach, buttered bread crumbs, a splash of Pernod and parmesan cheese.
3 Maryland local oyster chargrilled with a garlic lemon butter.
3 roasted Maryland local oyster topped with sweet and tangy BBQ sauce, bacon, and cheddar cheese.
3 Maryland local oyster roasted with sriracha compound butter and Japanese soy, yuzu, sesame, and ginger sauce.
Fresh Atlantic squid lightly breaded and flash-fried, served with remoulade.
3 tacos with your choice of bibb lettuce, corn, or flour tortillas stuffed with lightly breaded and fried or seasoned and grilled rockfish, housemade slaw, avocado, and sriracha mayo.
3 tacos with your choice of bibb lettuce, corn or flour tortillas stuffed with grilled gulf shrimp, housemade slaw, avocado, and sriracha mayo.
3 tacos with your choice of bibb lettuce, corn, or flour tortillas stuffed with lightly breaded and flash-fried super clam strips, housemade slaw, avocado, and sriracha mayo.
3 tacos with your choice of bibb lettuce, corn, or flour tortillas stuffed with seasoned and grilled all-natural chicken breast, housemade slaw, avocado, and sriracha mayo.
3 tacos with your choice of bibb lettuce, corn, or flour tortillas stuffed with yellowfin tuna poke, wakeme sala, avocado, and sriracha mayo.
Corn tortilla chips topped with white cheddar and smoked gouda cheese sauce, shrimp, scallops, house-made salsa, avocado, crab seasoning, and scallions.
Corn tortilla chips topped with white cheddar and smoked gouda cheese sauce, seasoned and grilled all-natural chicken breast, housemade salsa, avocado, and crab.
Roasted silver dollar mushrooms stuffed with crab imperial mix and smoked gouda cheese.
Creamy smoked whitefish dip served with seasoned toast points.
2 crab seasoned all-natural chicken breast skewers wrapped in bacon, chargrilled and basted with tangy BBQ sauce, topped with smoked gouda cheese.
1 crab seasoned U-15 wild-caught shrimp skewer 5 pieces, wrapped in bacon, and chargrilled and basted with tangy BBQ sauce, topped with smoked gouda and cheese.
Quartered corn on the cob skewers lightly grilled and topped with drawn butter, crab spice, finished with smoked gouda and bleu cheese.
House-made potato chips topped with melted bleu cheese, bacon, and fresh herbs.
Made to order with sauteed shallot, onion, and celery finished with cream, butter, bacon, and lightly poached oysters. Served with crackers and fresh herbs.
Chef's selection of fish and shellfish in a crushed tomato broth with chorizo, bacon, potatoes, kale, sauteed onion, and fresh herbs.
Boston bibb lettuce towered and topped with fresh, shallots, chives, tarragon, parsley, chervil, diced tomato, and cucumber curls.
Chopped romaine hearts tossed with our house made dressing croutons and parmesan cheese.
Golden beets, broccoli stalks, cauliflower hearts, brussel sprouts, carrots, kale, radicchio, edamame, and tomato with Japanese yuzu dressing.
Chopper romaine hearts, Boston bibb and kale topped with crumbled bleu cheese, tomato, avocado, bacon, and hard-cooked egg.
Huge cod filet dipped in liquid hero beet batter and fried golden, served with house-made tartar sauce, lettuce, and tomato on a toasted ciabatta roll with your choice of 1 side.
Colossal lump blue crab gently tossed in imperial sauce, broiled golden brown served with remoulade.
Colossal lump blue crab gently tossed in imperial sauce, broiled golden brown served with remoulade.
1/2 lb. chargrilled wagyu beef burger topped with bleu cheese, bacon, lettuce, and tomato served on a toasted ciabatta roll, with your choice of 1 side.
Fresh lobster tossed with cavatappi pasta in lobster infused york valley white cheddar and smoked gouda cheese sauce.
Fresh Florida grouper served on grilled country wheat bread with sauerkraut, 1000 island, Swiss and Gruyere cheese and your choice of 1 side.
No sauce needed, all-natural hormone, antibiotic and steroid free USDA prime center cur grilled filet mignon topped with crimini mushroom and shallot herb, butter, and choice of 2 sides.
Stacked red quinoa, crimini mushrooms, kale, Roma tomato, and avocado salad topped with parmesan pesto.
Middle neck clams, mussels, and shrimp simmered in white wine, lemon, butter, shallots, chorizo, fresh herbs, tomato, and parmesan cheese, served with cavatappi pasta and grilled baguette.
All-natural hormone, antibiotic, steroid, and cage-free grilled chicken breast.
All-natural hormone, antibiotic, steroid, and cage-free grilled chicken breast.
Our colossal lump crab cake all snuggled in with a split col water lobster tail and served with drawn butter and your choice of 2 sides.
Our Hynes 57 prime center-cut filet mignon paired with our colossal lump crab cake and served with your choice of 2 sides.
Grilled country wheat bread with American cheese and choice of 1 side.
Grilled flour tortillas with white cheddar cheese and choice of 1 side.
Cavatappi pasta tossed with drawn butter and parmesan cheese.
Cavatappi pasta tossed in white cheddar and American cheese sauce.
Battered fish pieces with house-made tartar sauce and choice of 1 side.
Breaded chicken fingers with BBQ sauce and choice of 1 side.
This official dessert of the state of Maryland and beloved waterman's choice features layers of delicious yellow cake and chocolate fudge stacked high and certainly enough to share.
Florida's Famous dessert! Individual key lime custard tart with a graham cracker crust and whipped cream topping.
Dense and rich New York style cheesecake served with fresh strawberries.
Menu for Rockfish Public House provided by Allmenus.com
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