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No cuisines specified
Kelly's Inn
2 pieces.
2 pieces.
Twice baked.
Add gravy for an additional charge on french fries.
6 pieces.
6 pieces.
Individual pieces.
Individual pieces.
Individual pieces.
Individual pieces.
Lettuce, tomato and onion.
Lettuce, tomato and onion.
Jalapeno peppers and pepper Jack cheese.
Onion and peppers.
Onions and peppers.
Onions and peppers.
Sauteed or deep fried, served with pickle and chips.
Wild caught gulf shrimp served with pickle and chips.
2 pieces.
Lettuce, tomato, onion and mayo.
Lettuce, tomato, onion and mayo.
Swiss cheese, mustard, pickle chips, ham and pork.
Ham, Turkey, Swiss, cheddar, lettuce, tomato and honey mustard.
3 pieces.
2 pieces.
2 pieces.
Crab cake, 3 pieces gulf shrimp, clam strips, sea scallops and fish Fillet.
5 pieces sauteed shrimp and 4 piece scallops in a pesto Alfredo sauce, served over linguini.
Deduct amount if no side dishes are desired.
Comes with 8 pieces steamed clams, 1/2 lb. steamed gulf shrimp.
Add sauteed mushroom or onions on steaks.
10 pieces served with honey mustard or BBQ sauce.
4 pieces filled with creamy crab mixture, topped with real bacon and cheese.
Served with sour cream and salsa.
6 pieces stuffed with Monterey Jack cheese.
Topped with bread crumbs and melted cheese.
Topped with garlic butter and Parmesan cheese.
Stuffed with crab meat, topped with bread crumbs and white sauce.
Served with dipping sauce.
Served with dipping sauce.
Served with sour cream.
Served with sour cream.
Served with Ranch dressing.
4 pieces.
Crab imperial.
Wild caught. Served warm or chilled.
Creamy crab mixture served in a bread bowl.
Served with pizza sauce.
8 pieces.
Approximately 16-20 pieces.
Menu for Kelly's Inn provided by Allmenus.com
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