No cuisines specified
Romanesco, walnuts and prosciutto crisp.
Brogue greens, radish, fennel, chives, pecorino Romano and balsamic vinaigrette.
Cranberries, butternut squash, pomegranate and caputo ricotta.
Black Garlic, Salsify and Brown Butter.
Apple, cranberry, pancetta, Tuscan kale, Gorgonzola dole and sherry vinaigrette.
Toasted almonds, pickled beets and caper berries.
Chili aioli, pickled peppers and chives.
White bean puree, black beldi oil cured olives, calabrian chili and blood orange.
Accompanied by seasonal accoutrements. 3 or 5 pieces.
Pecorino cheese, black pepper and egg yolk.
Brown butter, pomegranate and grana padano.
Duck confit, foie gras and Gorgonzola.
Locust point braised beef, Tuscan kale, crispy potatoes and grana padano.
Black garlic, roasted hen of the woods mushrooms and rosemary.
Lobster, tomato, chili, brandy and basil.
Rettland farm chicken, lamb sausage, tomato, white wine, fresh herbs and pecorino.
Beef and pork ragu, san marzano tomato and grana padano.
Pork and beef meatballs, basil, pomodoro sauce and grana padano.
Jumbo gulf shrimp, basil, san marzano tomato.
Black rice, carrot puree and garlic oil.
Salsify, leeks, cream and sun-dried tomato.
Polenta mousse, broccoli rabe, pomegranate, hazelnut and blood orange.
Seared oyster, lardo, parsnip puree and truffle butter.
Roasted hen of the woods mushrooms, chestnut, beet and Chianti crema and Brussels sprouts.
Menu for Tutoni's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.