Starters
- Cauliflower Soup $9.00
  
  Romanesco, walnuts and prosciutto crisp.
- Field Greens $9.00
  
  Brogue greens, radish, fennel, chives, pecorino Romano and balsamic vinaigrette.
- Bruschetta $9.00
  
  Cranberries, butternut squash, pomegranate and caputo ricotta.
- Grana Padano Sformato $12.00
  
  Black Garlic, Salsify and Brown Butter.
- Warm Brussels Sprout Salad $14.00
  
  Apple, cranberry, pancetta, Tuscan kale, Gorgonzola dole and sherry vinaigrette.
- Chicken and Speck Terrine $14.00
  
  Toasted almonds, pickled beets and caper berries.
- Calamari $14.00
  
  Chili aioli, pickled peppers and chives.
- Grilled Octopus $16.00
  
  White bean puree, black beldi oil cured olives, calabrian chili and blood orange.
- Cheese and Charcuterie $18.00+
  
  Accompanied by seasonal accoutrements. 3 or 5 pieces.

Pastas

Gluten free pasta available upon request 4.
- Broccoli Rabe Linguine $19.00
  
  Pecorino cheese, black pepper and egg yolk.
- Butternut Squash and Sage Gemelli $19.00
  
  Brown butter, pomegranate and grana padano.
- Sweet Onion Ravioli $25.00
  
  Duck confit, foie gras and Gorgonzola.
- Potato Gnocchi $27.00
  
  Locust point braised beef, Tuscan kale, crispy potatoes and grana padano.
- Smoked Mussel Fettuccine $26.00
  
  Black garlic, roasted hen of the woods mushrooms and rosemary.
- Black and White Spaghetti $32.00
  
  Lobster, tomato, chili, brandy and basil.
- Chicken Gemelli $21.00
  
  Rettland farm chicken, lamb sausage, tomato, white wine, fresh herbs and pecorino.
- Rigatoni Bolognese $22.00
  
  Beef and pork ragu, san marzano tomato and grana padano.
- Bucatini and Meatballs $23.00
  
  Pork and beef meatballs, basil, pomodoro sauce and grana padano.
- Shrimp Pomodoro $30.00
  
  Jumbo gulf shrimp, basil, san marzano tomato.

Entrees
- Celery Root "steak" $19.00
  
  Black rice, carrot puree and garlic oil.
- Free Bird Rettland Chicken Breast $24.00
  
  Salsify, leeks, cream and sun-dried tomato.
- Braised Beef Cheeks $28.00
  
  Polenta mousse, broccoli rabe, pomegranate, hazelnut and blood orange.
- Sable Fish $32.00
  
  Seared oyster, lardo, parsnip puree and truffle butter.
- Jurgielewicz Duck Breast $32.00
  
  Roasted hen of the woods mushrooms, chestnut, beet and Chianti crema and Brussels sprouts.

Menu for Tutoni's provided by Allmenus.com

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